99 Restaurants
275 Summer St, Fitchburg
(978) 343-0099
Customers' Favorites
Buffalo Chicken Tenders and Potato Skins
Boneless Wings & Skins Sampler
Sirloin Tips & Chicken Tenders
Chicken Bacon Ranch Flatbread
New England Fish and Chips
Boneless Buffalo Wings
Country Fried Chicken
Roasted Turkey Dinner
Broiled Sirloin Tips
Chicken Parmigiana
Featured items
Boneless Wings (Buffalo or Gold Fever)
Hand-breaded and dripping with our authentic signature spicy Buffalo Sauce or our sweet and tangy Honey Mustard BBQ (Gold Fever) Sauce.
XL Boneless Wings (Buffalo or Gold Fever)
Hand-breaded and dripping with our authentic signature spicy Buffalo Sauce or our sweet and tangy Honey Mustard BBQ (Gold Fever) Sauce.
Original Crispy Chicken Tenders
A crispy hand-breaded classic. Served with choice of dipping sauce and two sides.
Smothered Tips*
Our signature Broiled Sirloin Tips smothered with fresh sauteed onions, peppers and mushrooms.
Honey BBQ Chicken Wrap
Hand-breaded crispy chicken tenders drenched in honey BBQ sauce. Wrapped up with lettuce, tomatoes, Monterey Jack and cheddar cheeses. Served with choice of one side.
Country Fried Chicken
Buttermilk-breaded boneless chicken breast with country gravy. Served with cranberry sauce, a warm honey-glazed biscuit and two sides.
Baked Chocolate Chip Cookie Skillet
A warm and gooey New England classic. A fresh skillet-baked chocolate chip cookie topped with creamy vanilla bean ice cream and a drizzle of chocolate sauce.
Classic Potato Skins
Melted Monterey Jack and cheddar cheeses and applewood smoked bacon layered on top of crispy potato skins. Served with sour cream.
Broiled Sirloin Tips*
Our signature tips, hand-cut and marinated with our secret recipe.
Chicken Tenders
Wings & Skins Sampler
Our signature hand-breaded Boneless Buffalo Wings and Classic Potato Skins.
Baby Back BBQ Ribs
Fall-off-the-bone baby back ribs slow cooked in house for hours, seasoned and basted with BBQ sauce. Served with a warm honey-glazed biscuit and two sides.
Vermont Cheddar Burger*
Jam-packed with the taste of New England. Cabot Vermont Cheddar cheese, caramelized onions, applewood smoked bacon and real Vermont maple mayonnaise. Served with choice of one side.
Bacon & Cheese Burger*
Melted American cheese and applewood smoked bacon makes everything better. Served with choice of one side.
Mozzarella Moons
Mozzarella cheese lightly fried with a crispy, crunchy coating of parmesan-seasoned breadcrumbs. Served with classic tomato sauce.
Buffalo Chicken Mac & Cheese
Skillet baked creamy cavatappi Mac & Cheese topped with crispy hand-breaded chicken tossed in our legendary Buffalo sauce, drizzled with Sriracha ranch sauce and topped with bleu cheese crumbles. Served with warm Rustic Bread.
French Onion Soup - CROCK
A hearty crock with hints of burgundy and plenty of onions. Topped with a crouton and melted Swiss, provolone and mozzarella cheeses.
Chicken Parmigiana
A panko-parmesan crispy chicken breast topped with classic tomato sauce and melted mozzarella and provolone cheeses. Served with penne pasta and warm Rustic Bread.
French Fries
Towering Midnight Fudge Cake
Moist chocolate cake with Oreo® cookie crumbles baked inside. Served warm with creamy vanilla bean ice cream, hot fudge and whipped cream.
Holiday Seasonal Menu
Pretzel Bites
Freshly baked salted Bavarian pretzel bites. Served with brewpub mustard sauce and warm queso sauce for dipping.
Homestyle Chicken Pot Pie
Tender chicken simmered in gravy with carrots and peas. Topped with a buttery, flaky crust. Served with one side and cranberry sauce.
Short Rib Mac & Cheese
Tender and juicy boneless short ribs braised with caramelized onions and red wine sauce over a skillet of creamy cavatappi Mac & Cheese. Served with warm Rustic Bread.
Garlic Teriyaki Pork Tenderloin
Juicy pork tenderloin glazed with our garlic teriyaki sauce topped with roasted pineapple chunks. Served with two sides and sauce for dipping.
Lobster Topped Haddock
North Atlantic haddock baked with a sweet and tender lobster crumb stuffing. Served with two sides.
New York Strip* & Lobster Casserole
A flame broiled 8 oz. NY strip paired with a North Atlantic Lobster Casserole topped with seasoned breadcrumbs and butter. Served with one side and a grilled lemon for a burst of flavor.
Apple Crumb Pie
A seasonal favorite! Dutch apple pie with a streusel topping skillet baked and crowned with vanilla bean ice cream.
Caramel Almond Butter Cake
A classic warm, moist pound cake topped with vanilla bean ice cream, sliced almonds, caramel sauce and whipped cream.
Three Course Meal
Make any entree a three course meal! Add a cup of Soup of the Day or a House Salad and a Petite Treat Dessert.
Daytime Deals
Vermont Cheddar Chicken Sandwich
Grilled chicken breast topped with Cabot Vermont Cheddar cheese, caramelized onions, applewood smoked bacon and real Vermont maple mayonnaise stacked with lettuce, tomato and pickles. Served on a brioche bun with one side.
Classic Burger*
A juicy burger flame broiled to order with American cheese, lettuce, tomato, pickles and onions on a brioche bun. Dripping with our signature sauce. Served with one side.
Classic Burger with Bacon*
A juicy burger flame broiled to order with American cheese, applewood smoked bacon, lettuce, tomato, pickles and onions on a brioche bun. Dripping with our signature sauce. Served with one side.
Grilled Chicken BLT Wrap
Grilled chicken breast wrapped up with lettuce, tomato, applewood smoked bacon and mayo. Served with one side.
Southwest Chicken Wrap
Fajita spiced grilled chicken wrapped up with lettuce, Monterey Jack and cheddar cheeses, fresh pico de gallo and chipotle sauce. Served with one side.
Crispy Fish Sandwich
Hand-breaded, delicately fried white fish stacked with lettuce, tomato and a drizzle of chipotle mayo on a brioche bun. Served with one side.
Garlic Teriyaki Sirloin Strip*
A juicy 8 oz. New York sirloin strip flame broiled and glazed with our garlic teriyaki sauce and topped with roasted pineapple chunks. Served with one side and sauce for dipping.
Cheese Flatbread & Soup Combo
One half of our Cheese Flatbread served with a cup of Seafood Chowder or Broccoli & Cheddar soup.
Cheese Flatbread & Salad Combo
One half of our Cheese Flatbread served with your choice of Garden or Caesar Salad.
Chicken Fajita Flatbread & Salad Combo
One half of our Chicken Fajita Flatbread served with your choice of Garden or Caesar Salad.
Chicken Fajita Flatbread & Soup Combo
One half of our Chicken Fajita Flatbread served with a cup of Seafood Chowder or Broccoli & Cheddar soup.
Pork Carnitas Flatbread & Soup Combo
One half of our Pork Carnitas Flatbread served with a cup of Seafood Chowder or Broccoli & Cheddar soup.
Pork Carnitas Flatbread & Salad Combo
One half of our Pork Carnitas Flatbread served with your choice of Garden or Caesar Salad.
New England Seafood Combo
A Seafood Stuffie filled with scallops, shrimp and spices on a scallop shell served with a cup of Seafood Chowder.
Soup & Garden Salad Combo
A fresh Garden Salad paired with a cup of creamy Seafood Chowder or Broccoli & Cheddar soup.
Soup & Caesar Salad Combo
A fresh Caesar Salad paired with a cup of creamy Seafood Chowder or Broccoli & Cheddar soup.
Soup & Double Bleu Iceberg Wedge Combo
Our Double Bleu Iceberg Wedge paired with a cup of creamy Seafood Chowder or Broccoli & Cheddar soup.
Caesar Salad
A lunchtime favorite! Served with croutons and cheese.
Caesar Salad with Grilled Chicken
Caesar Salad served with croutons and cheese. Topped with grilled chicken.
Caesar Salad with Roasted Balsamic Salmon
Caesar Salad served with croutons and cheese. Topped with roasted balsamic salmon.
Caesar Salad with Broiled Sirloin Tips*
Caesar Salad served with croutons and cheese. Topped with broiled sirloin tips.
IBC Root Beer®
Aquafina® Bottled Water
Diet Pepsi® Bottle
Pepsi® Bottle
Pure Leaf Iced Tea
Combos
Baby Back Ribs & Grilled BBQ Chicken Breast
Half rack of our signature fall-off-the-bone baby back ribs basted with BBQ sauce paired with Grilled BBQ chicken breast. Served with two sides and a warm honey-glazed biscuit.
Baby Back Ribs & Top Sirloin*
Half rack of our signature fall-off-the-bone baby back ribs basted with BBQ sauce paired with an 8 oz. Top Sirloin. Served with two sides and a warm honey-glazed biscuit.
Sirloin* & Seafood Trio Combo
A tender and juicy 8 oz. Top Sirloin flame broiled to perfection paired with tender shrimp, baked fish filet and sea scallops baked with seasoned cracker crumbs and butter. Served with one side.
Sirloin* & Baked Stuffed Shrimp Combo
A tender and juicy 8 oz. Top Sirloin flame broiled to perfection paired with jumbo shrimp filled with seafood stuffing. Served with one side.
3-Way Sirloin* & Seafood Trio Combo with Seafood Stuffie
A tender and juicy 8 oz. Top Sirloin flame broiled to perfection paired with tender shrimp, baked fish filet and sea scallops baked with seasoned cracker crumbs and butter. Served with a Seafood Stuffie and one side.
3-Way Sirloin* & Baked Stuffed Shrimp Combo with Seafood Stuffie
A tender and juicy 8 oz. Top Sirloin flame broiled to perfection paired with jumbo shrimp filled with seafood stuffing. Served with a Seafood Stuffie and one side.
Sirloin Tips* & Chicken Tenders
Our signature Broiled Sirloin Tips paired with a handful of our Original Crispy Chicken Tenders. Served with one side and choice of dipping sauce.
Three Course Meal
Make any entree a three course meal! Add a cup of Soup of the Day or a House Salad and a Petite Treat Dessert.
Starters & Wings
Classic Potato Skins
Melted Monterey Jack and cheddar cheeses and applewood smoked bacon layered on top of crispy potato skins. Served with sour cream.
Wings & Skins Sampler
Our signature hand-breaded Boneless Buffalo Wings and Classic Potato Skins.
Boneless Wings (Buffalo or Gold Fever)
Hand-breaded and dripping with our authentic signature spicy Buffalo Sauce or our sweet and tangy Honey Mustard BBQ (Gold Fever) Sauce.
XL Boneless Wings (Buffalo or Gold Fever)
Hand-breaded and dripping with our authentic signature spicy Buffalo Sauce or our sweet and tangy Honey Mustard BBQ (Gold Fever) Sauce.
Spinach & Artichoke Dip
A skillet baked creamy blend of parmesan, spinach and artichoke hearts topped with mozzarella and provolone cheeses and pico de gallo. Served with crispy tortilla chips.
Chicken Fajita Flatbread
Crisp flatbread glazed with queso and topped with fajita spiced grilled chicken, sautéed onions, peppers and Monterey Jack and cheddar cheeses. Topped with fresh pico de gallo, chopped cilantro and chipotle sauce.
Seafood Stuffies
A New England favorite with a twist. Plenty of scallops, shrimp and delicious spices stuffed on a scallop shell. Oven baked and served with a fresh grilled lemon.
Crispy Cauliflower
Tempura style cauliflower lightly fried and served with spicy Sriracha ranch dipping sauce.
Mozzarella Moons
Mozzarella cheese lightly fried with a crispy, crunchy coating of parmesan-seasoned breadcrumbs. Served with classic tomato sauce.
Seafood
Baked Stuffed Shrimp
Jumbo shrimp filled with seafood stuffing and baked to perfection. Served with two sides.
Baked Haddock
A favorite from the North Atlantic. Crusted with seasoned cracker crumbs and baked until tender and flaky. Served with two sides.
Seafood Trio
Tender shrimp, baked fish filet and North Atlantic sea scallops baked with seasoned cracker crumbs and butter. Served with two sides and a fresh grilled lemon.
Seasoned Salmon
North Atlantic salmon filet lightly seasoned and roasted. Served with two sides.
Balsamic Salmon
North Atlantic salmon filet lightly seasoned, roasted and finished with a balsamic glaze. Served with two sides.
Sweet Chili Salmon
North Atlantic salmon roasted and finishedwith a sweet chili sauce. Served with two sides.
Fish & Chips
Hand-breaded fish filets battered and fried until crispy. Served with tartar sauce and two sides.
New England Fried Shrimp
Golden-fried, hand-breaded shrimp served with a tangy cocktail sauce for dipping. Served with two sides.
Three Course Meal
Make any entree a three course meal! Add a cup of Soup of the Day or a House Salad and a Petite Treat Dessert.
Steak & Ribs
Baby Back BBQ Ribs
Fall-off-the-bone baby back ribs slow cooked in house for hours, seasoned and basted with BBQ sauce. Served with a warm honey-glazed biscuit and two sides.
Half Rack Baby Back BBQ Ribs
Half rack of fall-off-the-bone baby back ribs slow cooked in house for hours, seasoned and basted with BBQ sauce. Served with a warm honey-glazed biscuit and two sides.
Baby Back Ribs & Top Sirloin*
Half rack of our signature fall-off-the-bone baby back ribs basted with BBQ sauce paired with an 8 oz. Top Sirloin. Served with two sides and a warm honey-glazed biscuit.
Baby Back Ribs & Grilled BBQ Chicken Breast
Half rack of our signature fall-off-the-bone baby back ribs basted with BBQ sauce paired with Grilled BBQ Chicken Breast. Served with two sides and a warm honey-glazed biscuit.
Pork Carnitas Mac & Cheese
Skillet baked creamy cavatappi Mac & Cheese spiked with jalapeño peppers and topped with slow-roasted pork carnitas and pico de gallo drizzled with chipotle sauce and fresh cilantro. Served with warm Rustic Bread.
Royal Sirloin*
A flavorful, five-star, 12 oz. premium New York center cut. Expertly seasoned and flame broiled to perfection. Served with two sides.
Top Sirloin Steak*
Tender and juicy. An 8 oz. top sirloin, cooked to your taste and dripping with flavor. Served with two sides.
Broiled Sirloin Tips*
Our signature tips, hand-cut and marinated with our secret recipe. Served with two sides.
Smothered Tips*
Our signature Broiled Sirloin Tips smothered with fresh sautéed onions, peppers and mushrooms. Served with two sides.
Sirloin Tips* & Chicken Tenders
Our signature Broiled Sirloin Tips paired with a handful of our Original Crispy Chicken Tenders. Served with one side and choice of dipping sauce.
Three Course Meal
Make any entree a three course meal! Add a cup of Soup of the Day or a House Salad and a Petite Treat Dessert.
Chicken
Chicken Parmigiana
A panko-parmesan crispy chicken breast topped with classic tomato sauce and melted mozzarella and provolone cheeses. Served with penne pasta and warm Rustic Bread.
Grilled Balsamic Chicken
A tender lemon rosemary marinated chicken breast flame broiled with a balsamic glaze. Served with two sides.
Country Fried Chicken
Buttermilk-breaded boneless chicken breast with country gravy. Served with cranberry sauce, a warm honey-glazed biscuit and two sides.
Buffalo Chicken Mac & Cheese
Skillet baked creamy cavatappi Mac & Cheese topped with crispy hand-breaded chicken tossed in our legendary Buffalo sauce, drizzled with Sriracha ranch sauce and topped with bleu cheese crumbles. Served with warm Rustic Bread.
Original Crispy Chicken Tenders
A crispy hand-breaded classic. Served with choice of dipping sauce and two sides.
Sirloin Tips* & Chicken Tenders
Our signature Broiled Sirloin Tips paired with a handful of our Original Crispy Chicken Tenders. Served with one side and choice of dipping sauce.
Honey BBQ Chicken Mac & Cheese
Skillet baked creamy cavatappi Mac & Cheese topped with crispy hand-breaded chicken tossed in our Honey BBQ sauce, drizzled with Sriracha ranch sauce and topped with bleu cheese crumbles. Served with warm Rustic Bread.
Gold Fever Chicken Mac & Cheese
Skillet baked creamy cavatappi Mac & Cheese topped with crispy hand-breaded chicken tossed in our Gold Fever sauce, drizzled with Sriracha ranch sauce and topped with bleu cheese crumbles. Served with warm Rustic Bread.
Three Course Meal
Make any entree a three course meal! Add a cup of Soup of the Day or a House Salad and a Petite Treat Dessert.
Burgers, Sandwiches, Tacos & Wraps
Spicy Crispy Chicken Sandwich
Crispy buttermilk tabasco-breaded chicken breast drizzled with spicy Sriracha ranch sauce stacked with lettuce, tomato and pickles. Served on a brioche bun with choice of one side.
All Star Burger*
Monster flavor in every bite. American cheese, applewood smoked bacon, sautéed onions, lettuce, tomato, pickles and our signature sauce. Served with two sides.
Vermont Cheddar Burger*
Jam-packed with the taste of New England. Cabot Vermont Cheddar cheese, caramelized onions, applewood smoked bacon and real Vermont maple mayonnaise. Served with choice of one side.
Bacon & Cheese Burger*
Melted American cheese and applewood smoked bacon makes everything better. Served with choice of one side.
Cheese Burger*
A classic, can't-go-wrong favorite with American cheese. Also available with Vermont Cheddar or Swiss. Served with choice of one side.
Plain Burger*
A juicy flame broiled burger cooked just they way you like it. Served with choice of one side.
Honey BBQ Chicken Wrap
Hand-breaded crispy chicken tenders drenched in honey BBQ sauce. Wrapped up with lettuce, tomatoes, Monterey Jack and cheddar cheeses. Served with choice of one side.
Crispy Cauliflower Tacos
Tempura style cauliflower, fresh cabbage, tomatoes, fresh pico de gallo and spicy Sriracha ranch sauce in warm flour tortillas with steamed brown rice. Served with guacamole, sour cream and a fresh lime.
Crispy Fish Tacos
Crispy fish filet, fresh cabbage, fresh pico de gallo and chipotle sauce in warm flour tortillas with steamed brown rice. Served with guacamole, sour cream and a fresh lime.
Baked Fish Tacos
Baked Southwest seasoned fish filet, fresh cabbage, fresh pico de gallo and chipotle sauce in warm flour tortillas with steamed brown rice. Served with guacamole, sour cream and a fresh lime.
Entrée Salads & Bowls
Southwest Chicken Salad
Fresh mixed greens with fajita spiced grilled chicken, Monterey Jack and cheddar cheeses, tomatoes, cucumbers, red onions, fire roasted corn, black beans and tortilla chips. Finished with fresh cilantro and served with avocado ranch dressing.
Crispy Honey Mustard Chicken Salad
Hand-breaded crispy chicken tenders on a bed of fresh mixed greens. Topped with applewood smoked bacon, Monterey Jack and cheddar cheeses, tomatoes, cucumbers and red onions. Served with warm flatbread and dressing on the side.
Caesar Salad
Fresh, crisp romaine lettuce drizzled with Caesar dressing sprinkled with croutons and cheese.
Caesar Salad with Grilled Chicken
Caesar Salad served with croutons and cheese. Topped with grilled chicken.
Caesar Salad with Roasted Balsamic Salmon
Caesar Salad served with croutons and cheese. Topped with roasted balsamic salmon.
Caesar Salad with Broiled Sirloin Tips*
Caesar Salad served with croutons and cheese. Topped with broiled sirloin tips.
Southwest Fajita Pork Carnitas Bowl
South of the border style with sautéed onions and peppers, crisp romaine, corn, black beans, fresh pico de gallo, guacamole, jalapeños and steamed brown rice. Topped with fresh cilantro, chipotle sauce and slow-roasted pork carnitas.
Southwest Fajita Chicken Bowl
South of the border style with sautéed onions and peppers, crisp romaine, corn, black beans, fresh pico de gallo, guacamole, jalapeños and steamed brown rice. Topped with fresh cilantro, chipotle sauce and seasoned chicken.
Southwest Fajita Shrimp Bowl
South of the border style with sautéed onions and peppers, crisp romaine, corn, black beans, fresh pico de gallo, guacamole, jalapeños and steamed brown rice. Topped with fresh cilantro, chipotle sauce and seasoned shrimp skewers.
Southwest Fajita Bowl
South of the border style with sautéed onions and peppers, crisp romaine, corn, black beans, fresh pico de gallo, guacamole, jalapeños and steamed brown rice. Topped with fresh cilantro and chipotle sauce.
Side Salads & Soups
House Salad
Tomatoes, cucumbers, red onions, parmesan cheese and croutons. Choose your dressing.
Side Caesar Salad
Fresh, crisp romaine lettuce drizzled with Caesar dressing, sprinkled with croutons and cheese.
Double Bleu Iceberg Wedge
A wedge of crisp lettuce topped with tomatoes, crumbled bleu cheese and applewood smoked bacon. Served with creamy bleu cheese dressing.
Seafood Chowder - CUP
A favorite. Packed with clams, shrimp, schrod and potatoes.
Seafood Chowder - CROCK
A favorite. Packed with clams, shrimp, schrod and potatoes.
French Onion Soup - CROCK
A hearty crock with hints of burgundy and plenty of onions. Topped with a crouton and melted Swiss, provolone and mozzarella cheeses.
Broccoli & Cheddar Soup-CUP
Everyone's favorite! Creamy extra sharp cheddar cheese and broccoli.
Broccoli & Cheddar Soup-CROCK
Everyone's favorite! Creamy extra sharp cheddar cheese and broccoli.
Chicken Noodle Soup-CUP
A classic Chicken Noodle soup made with carrots, onions, celery, white and dark chicken, and noodles in a delicious broth.
Chicken Noodle Soup-CROCK
A classic Chicken Noodle soup made with carrots, onions, celery, white and dark chicken, and noodles in a delicious broth.
Bucket of Seafood Chowder
A favorite that serves 4. Packed with clams, shrimp, schrod and potatoes.
Sides
Rice
French Fries
Coleslaw
Maine Russet Mashed Potatoes
Loaded Mashed Potatoes
Topped with cheese, bacon & chives.
In-Season Vegetable
Choose from our selection of corn, broccoli or seasonal vegetable.
Roasted Cauliflower Rice
Bacon Mac & Cheese
Grilled Asparagus
Fresh grilled asparagus.
Bucket of Seafood Chowder
A favorite that serves 4. Packed with clams, shrimp, schrod and potatoes.
Kids
Kids Pasta with Tomato Sauce
Kids Pasta with Butter Sauce
Chicken Tenders
Cheese Flatbread
Topped with classic tomato sauce and cheese.
Grilled Cheese
Served on Wheat Bread.
Junior Burger* with Cheese
Tender and juicy!
Jumbo Hot Dog
100% All Beef
Macaroni & Cheese
Little Midnight Fudge Hero Sundae
Chocolate cake with Oreo® cookie pieces inside. Served with creamy vanilla bean ice cream, hot fudge and whipped cream.
Extra Add Ons
Blue Cheese Dressing
Ranch Dressing
Honey Mustard Dressing
Buffalo Sauce
Gold Fever BBQ Sauce
Honey BBQ Sauce
Honey Glazed Biscuit
One biscuit.
Rustic Bread
One slice.
Country Gravy
Cranberry Sauce
Cocktail Sauce
Tartar Sauce
Sour Cream
Tomato Sauce
Sriracha Ranch
Desserts
Towering Midnight Fudge Cake
Moist chocolate cake with Oreo® cookie crumbles baked inside. Served warm with creamy vanilla bean ice cream, hot fudge and whipped cream.
Baked Chocolate Chip Cookie Skillet
A warm and gooey New England classic. A fresh skillet-baked chocolate chip cookie topped with creamy vanilla bean ice cream and a drizzle of chocolate sauce.
Apple Crumb Pie
A seasonal favorite! Dutch apple pie with a streusel topping skillet baked and crowned with vanilla bean ice cream.
Caramel Almond Butter Cake
A classic warm, moist pound cake topped with vanilla bean ice cream, sliced almonds, caramel sauce and whipped cream.
Key Lime Pie
A tangy, creamy, smooth ending to a great meal with a graham cracker crust topped with whipped cream.
Petite Treat Trio
They're the perfect size so there's always room for dessert. Select three.
Strawberry Cream Cake Petite Treat
Moist shortcake layered with fresh whipped cream and strawberry filling.
Salted Caramel Brownie Petite Treat
Salted caramel crumb crust covered with a chocolate chunk brownie. Topped with pretzel and salted caramel crumbles. Finished with whipped cream and caramel drizzle.
Non Alcoholic Beverages
IBC Root Beer®
Aquafina® Bottled Water
Diet Pepsi® Bottle
Pepsi® Bottle
Pure Leaf Iced Tea
Utensils & Condiments
Ketchup
Two per entree.
Mustard
Two per entree.
Mayonnaise
Two per entree.
Crowd Pleazer Catering
Boneless Wings
Legendary. Hand-breaded and dripping with your choice of spicy Buffalo or Gold Fever Sauce.
House Salad
Tomatoes, cucumbers, red onions, parmesan cheese and croutons. Choose your dressing.
House Salad with Grilled Chicken
House Salad with tomatoes, cucumbers, red onions, parmesan cheese and croutons, topped with hbroiled, chilled, sliced chicken. Choose your dressing.
Grilled Balsamic Chicken
Tender lemon rosemary marinated chicken breasts flame broiled with a balsamic glaze.
Broiled Sirloin Tips*
Our signature tips, hand-cut and marinated with our secret recipe.
Smothered Tips*
Our signature Broiled Sirloin Tips smothered with fresh sauteed onions, peppers and mushrooms.
Rice
In-Season Vegetable
Maine Russet Mashed Potatoes
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Recent Reviews
Well managed and well served. Andy is about the nicest server I’ve had in a while, with relaxed demeanor and balanced check-ins. What a value for a drop in lunch. Thanks 99 Fitchburg.
September 2025
I only found 2 vegetarian options besides all the salads. Fajitas or tacos with no protein. But I want more protein. It would be easy for them to just have something frozen and microwave it. Like a burger. Service and food tasted good though.
August 2025
To the two gentlemen standing behind the counter sipping on their coffee and observing your employees work and not helping out. True leadership comes from the Top down and my observation was that, both of you did exactly what I stated above…nothing.
The Bar Tender was great and the food was great but the atmosphere sucked.
Best
GySgt Renna, Corey (ret.)
The Bar Tender was great and the food was great but the atmosphere sucked.
Best
GySgt Renna, Corey (ret.)
August 2025
