Excellent chicken parm and pizza. Haven't tried anything else yet
thomas nevins
pretty new place in the old el forno location, very pretty inside, open space with a nice bar area and sort of smaller semi enclosed dining area....service was pleasant...drinks good and as ordered....food was good but nothing special, we had the chicken ceasar wrap which was good and the fries were excellent, i had the neapilitan pizza, good but the chicken was unnoticable as i pointed out but they did detect some soooooo....decent place, nice appearance, sorta disappointing food..
Atmosphere: 4
Food: 3
Service: 4
Paula Mccurdy Sousa
Everything was a 10/10 excellent service, beautiful atmosphere, food was outstanding from appetizers to main courses. Red Sangria was one of the best I have had. I would highly recommend as this was my first time here and I will be traveling one hour to come bank again. Amazing !!!
Lucy Martin
Excellent food and staff were great! Andrea and Trina!!👍👍👍👍😉
Atmosphere: 5
Food: 5
Service: 5
Billy Comerford
Friendly service, ordered baked ravioli, 24 dollars for baked ravioli definitely not worth that price.
Atmosphere: 3
Food: 1
Service: 4
Robert Galvin
Place was fairly dead for a Friday but the server was friendly and the food was great (chicken parmesan).
Atmosphere: 4
Food: 4
Service: 4
Felicia Bard
Went in at about 2pm, place was completely empty. Our host kindly greeted us and sat us, then she became our waitress and took our orders. After placing a drink order, she became our bartender and served a $12 drink half full. Seemed as though there were no other staff working. Menu items are way over priced, considering the quality. Ordered the Chicken Piccata and I have never ever had Chicken Piccata in soup form. wow. Pasta was absolutely swimming in sauce, served in a bowl. I instantly knew something was not right. Sauce should’ve been reduced more, onions should’ve been finely diced, chicken pieces were bland but the dish was so salty I couldn’t stand to eat another bite. Meals came with breadsticks, which were stale. One chef to another, I would’ve served this dish on a plate with angel hair and a full chicken filet, ditch the mushrooms entirely. Our meal came to $82.50 for 2 pasta dishes, 1 appetizer and 1 mixed drink. Mediocre Italian cuisine. To our waitress Annabella, excellent service. You clearly have many talents, find another restaurant before this place goes under.
Atmosphere: 4
Food: 1
Service: 5
Beancity
Great place, kids loved it
Atmosphere: 5
Food: 5
Service: 5
Jessa Pereira
Ordered delivery, which was right on time. Even in to go packaging the presentation was great. The moussaka had a great flavor. The spanakopita comes in folded pastries to dip in tzatziki. All delicious! A little pricy but this is carefully prepared authentic Greek food
Food: 5
Tish Shabari
Why is the food so bad here?...if it wasnt so expensive id be able to call it JUST mediocre
Came to Marcellos for a dinner date I thought would be better than 🫒 olive garden. Neither of us were very satisfied with our meals. Place is gorgeous. The bar is stunning. But the food was very unexciting. I ordered a manicotti for around 20 bucks and it only had 2 of the manicotti pasta. It arrived in a bowl of sauce filled to the brim, which annoyed me because of how much digging I had to do to get to some pasta, and when I was finally introduced to the manicotti under the sause ocean, it was filled with mozzarella and not ricotta as described under the menu item...a thick layer of mozzarella covered the soup. The sauce was too herby with no real blend of flavors just salty herby sauce! It wasnt enjoyable. We should of just gone to olive garden! This cant be authentic Italian. It seems to me that they are following the growing trend of making their dishes as cheap as they can make em and then ask for 18 bucks knowing well that they will not give you 18 bucks worth of manicotti...now if it was the best 2 manicotti noodles I ever had?!....okay thatd be 18 dollars worth!! Certainly!...but not 18 dollars worth of the most boring, 1 flavor having 2 noodles..salty as hell noodles...2 salty noodles swimming in salt soup. We drove out to come here too. 40 minutes! Ricotta adds flavor variety and texture variety which is why its so important to this dish! But I get it. Its expensive. So then charge less for mozzarella filled manicotti. It was a very sorry meal! And I eat at Italian restaurants often (Not olive garden)
Atmosphere: 5
Food: 1
Service: 2
Mike Cavooto
Amazing experience. Our server amanda was great. The food was awesome. Great prices, highly recommend. We will be back.
Atmosphere: 5
Food: 5
Service: 5
brian flory
Amanda was wonderful As well as the food and drinks!! A+A+
Atmosphere: 5
Food: 5
Service: 5
Jacq Dwyer
I sat at the bar and service was a little slow, but the food was amazing!
Excellent chicken parm and pizza. Haven't tried anything else yet
pretty new place in the old el forno location, very pretty inside, open space with a nice bar area and sort of smaller semi enclosed dining area....service was pleasant...drinks good and as ordered....food was good but nothing special, we had the chicken ceasar wrap which was good and the fries were excellent, i had the neapilitan pizza, good but the chicken was unnoticable as i pointed out but they did detect some soooooo....decent place, nice appearance, sorta disappointing food..
Atmosphere: 4
Food: 3
Service: 4
Everything was a 10/10 excellent service, beautiful atmosphere, food was outstanding from appetizers to main courses. Red Sangria was one of the best I have had. I would highly recommend as this was my first time here and I will be traveling one hour to come bank again. Amazing !!!
Excellent food and staff were great!
Andrea and Trina!!👍👍👍👍😉
Atmosphere: 5
Food: 5
Service: 5
Friendly service, ordered baked ravioli, 24 dollars for baked ravioli definitely not worth that price.
Atmosphere: 3
Food: 1
Service: 4
Place was fairly dead for a Friday but the server was friendly and the food was great (chicken parmesan).
Atmosphere: 4
Food: 4
Service: 4
Went in at about 2pm, place was completely empty. Our host kindly greeted us and sat us, then she became our waitress and took our orders. After placing a drink order, she became our bartender and served a $12 drink half full. Seemed as though there were no other staff working. Menu items are way over priced, considering the quality. Ordered the Chicken Piccata and I have never ever had Chicken Piccata in soup form. wow. Pasta was absolutely swimming in sauce, served in a bowl. I instantly knew something was not right. Sauce should’ve been reduced more, onions should’ve been finely diced, chicken pieces were bland but the dish was so salty I couldn’t stand to eat another bite. Meals came with breadsticks, which were stale. One chef to another, I would’ve served this dish on a plate with angel hair and a full chicken filet, ditch the mushrooms entirely. Our meal came to $82.50 for 2 pasta dishes, 1 appetizer and 1 mixed drink. Mediocre Italian cuisine. To our waitress Annabella, excellent service. You clearly have many talents, find another restaurant before this place goes under.
Atmosphere: 4
Food: 1
Service: 5
Great place, kids loved it
Atmosphere: 5
Food: 5
Service: 5
Ordered delivery, which was right on time. Even in to go packaging the presentation was great. The moussaka had a great flavor. The spanakopita comes in folded pastries to dip in tzatziki. All delicious! A little pricy but this is carefully prepared authentic Greek food
Food: 5
Why is the food so bad here?...if it wasnt so expensive id be able to call it JUST mediocre
Atmosphere: 1
Food: 1
Service: 1
Restaurantji Recommends
Came to Marcellos for a dinner date I thought would be better than 🫒 olive garden. Neither of us were very satisfied with our meals. Place is gorgeous. The bar is stunning. But the food was very unexciting. I ordered a manicotti for around 20 bucks and it only had 2 of the manicotti pasta. It arrived in a bowl of sauce filled to the brim, which annoyed me because of how much digging I had to do to get to some pasta, and when I was finally introduced to the manicotti under the sause ocean, it was filled with mozzarella and not ricotta as described under the menu item...a thick layer of mozzarella covered the soup. The sauce was too herby with no real blend of flavors just salty herby sauce! It wasnt enjoyable. We should of just gone to olive garden! This cant be authentic Italian.
It seems to me that they are following the growing trend of making their dishes as cheap as they can make em and then ask for 18 bucks knowing well that they will not give you 18 bucks worth of manicotti...now if it was the best 2 manicotti noodles I ever had?!....okay thatd be 18 dollars worth!! Certainly!...but not 18 dollars worth of the most boring, 1 flavor having 2 noodles..salty as hell noodles...2 salty noodles swimming in salt soup. We drove out to come here too. 40 minutes! Ricotta adds flavor variety and texture variety which is why its so important to this dish! But I get it. Its expensive. So then charge less for mozzarella filled manicotti.
It was a very sorry meal!
And I eat at Italian restaurants often
(Not olive garden)
Atmosphere: 5
Food: 1
Service: 2
Amazing experience. Our server amanda was great. The food was awesome. Great prices, highly recommend. We will be back.
Atmosphere: 5
Food: 5
Service: 5
Amanda was wonderful
As well as the food and drinks!! A+A+
Atmosphere: 5
Food: 5
Service: 5
I sat at the bar and service was a little slow, but the food was amazing!
Atmosphere: 5
Food: 5
Service: 4
Very friendly staff.
Atmosphere: 5
Food: 5
Service: 5
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