Restaurants near Forestdale

“5 star! Excellent cold lobster roll, best we've found on the cape!! Had the chop suede lunch special 😋 super good. Highly recommend”

“My wife and I travel for my work and tend to eat at subway and among other sub places and would place this at the top for freshness and just overall flavor and service! Would definitely recommend!”

“Recently had the pleasure to dine at this wonderful restaurant! The food was AMAZING! The potato appetizer was to die for!!! The atmosphere is so comfortable and nice. I was super impressed to see the owner frequently checking on the guests! If you get the opportunity to try Carluccio’s i suggest you do!”

“Woke up this morning, wanting real wood fired Napoli style pizza. I went online and this place Luzia’s popped up. Oh My! The best wood fired pizza anywhere and here it is in Buzzards Bay! Everything is made in house. Pizza was charred just right, crust had amazing flavor and top grade ingredients were evident. Please do yourselves a favor and GO! The chef and staff are attentive and welcoming. I can’t wait to go back and try the sandwiches on homemade bread baked daily. Cheryl and Bill”

“One of the best food experiences I’ve had.”

“Crisp never lets me down. Excellent flatbreads and quick friendly service. Scallop and bacon and short ribs are the favorites but you can never go wrong at Crisp!!! Give it a try, it will become your new favorite place for takeout.”

“La grande qualité le très grand choix le super accueil tous les pains spéciaux”

“From being greeted by a smiling face and a beautiful atmosphere. The start was great! We were seated in the outdoor/indoor area showcasing the canal! It was beautiful! We had Jonah Crabs for the first time and I fell in love! The Jumbo shrimp 🦐😳 JUMBO! And so fresh! My favorite was the crispy dragon roll💋 we both had the Jonah crab stuffed haddock it was delicious! I’m not going to lie I took half of it home to enjoy it today m! And it was just as amazing as it was yesterday! No microwave needed😘😉💋 10out of 10 for this picky eater”

“Excellent- short ribs to die for everything was perfect”

“Very good food at reasonable prices. The menu is also quite varied. Sitting at the counter I was able to observe a lot of how the staff performs. They are always in motion. If they have a few seconds they'll do a variety of things related to maintenance. They operate like a well oiled machine. Terrific place to eat. My comments relate to the Blueberry Muffin in Cedarville.Try the Breakfast BLT.”

“Had a great lunch this weekend. The curried sausage and vegi’s and Hot turkey sandwich were both delicious and very filling. We left room for a scone each and always love the wide range of tea options! Great attentive staff. The original tea room was cozy on a chilly afternoon.”

“When you find a gem, you face a choice: keep it secret or share it with the world, risking you may never get a table again. Romeo’s is the gem of the Falmouth culinary scene. The menu changes daily based on Chef Tommy’s inspirations and market finds. We started with arancini that felt like a comforting hug, followed by fried oysters that tasted like drinking the ocean, and eggplant fries so good they made us wonder: when did eggplant ever taste like this? Plate after plate, the flavors told the story of a chef who cooks with artistry and passion. A special touch: Chef Tommy’s mother, Barbara, warmly present in the restaurant, made the whole experience feel even more personal. TJ, our waiter, was fantastic — knowledgeable, attentive, and full of energy. This is tapas-style dining, so the two of us ordered six plates. Honestly, we wished we had invited another couple so we could have tried the entire menu. Next time, we will. Romeo’s is not just dinner — it’s a memory in the making.”

“Tried it last night and was a bit disappointed. Very happy the sauce was on the side to help minimize sodium intake. Wish there was more veggies. I really the pleasant people at freshroll, and I like their business model. I have eaten here many times before and always have had exceptionally good and authentic food, 2023-2025. Recently, I have had multiple bad experiences with different restaurants serving less and less vegetables and even got real potatoes mixed with instant potatoes at a well known chain! Wondering if inflation is causing food quality to take a nose dive? When I called freshroll and told them I was disappointed there was not more carrots and broccoli with the street noodles (plenty of onions came with the dish which of course are far less expensive) they respectfully told me to ask for extra vegetables next time and that a lot of people do that. The menu on restaurantji is not accurate as the description for the street noodles is with “egg" but they no longer offer egg with the street noodles, street noodles are now served with tofu only. The Rainbow Mango salad was out of this world delicious! Chive Rice Cakes were a nice refreshing addition and 3 out of 3 of us gave them a score of 10.”

“There is something uniquely special about this place. The food is incredible, healthy and consistently fresh and delicious. The menu has a wide variety of choices and all of them are fantastic. Do not hesitate to try this place if you haven't already. You will NOT be disappointed. To the owners: Thank you for offering the community a wide variety of healthy options that all taste great! You guys rock!!! Keep up the great work.”

“Absolutely delicious bbq. I wish this was a brick & mortar restaurant. Winter is a killer, since they are closed. Keep up the fantastic quality. You guys rock!”

“Stopped here on the way to Falmouth To visit a friend. Cute place. First time here yet it felt like I’ve been here before. Will definitely be back!”

“This BEST ice cream on the Cape! You can tell it is actual homemade ice cream because of how rich and creamy it is. This is how real, high quality ice cream is supposed to taste! Their waffle cones are freshly made too, with square bottoms so the ice cream doesn’t melt through. Very clever. My favorite flavors are their Blueberry Pie, Cherry Chocolate Chunk, Banana Cream Pie (seasonal) and Coffee Oreo. Their black raspberry was a little disappointing because of how “basic” it tasted- couldn’t taste real fruit or anything in there to help it stand out.”

“Excellent experience. Exceptional food and service!”

“everything!! owners were wonderful, dogs were awesome!! I am not a dog person but can't wait to go back and try another! I had the cape cod this time!”

“Great food Last visit French fries and seafood platter were refried greasy and oil was burnt. One out of thousands times poor but just needed to change oil. Seafood didn’t have the crispy it usually does will be back soon”

“The other night, we went on a peak time 8:30pm ice cream run and every single ice cream spot had huge lines! We just kept driving… LOL. Eventually, we found ourselves all the way in Mashpee at Polar Cave Ice Cream Parlour. They had a long line too, but at that point, if I kept driving, we would’ve run out of gas So we waited in line and let me tell you, it was SO worth it. They make the waffle cones to order, and the smell alone was enough to pull you in. Not only were the prices surprisingly reasonable, but what really stood out was the service. The gentleman taking our order had the kind of smile you don’t see often anymore—genuine, warm, and welcoming. The whole place had these nostalgic Coca-Cola throwback vibes, and it just felt like a full-on experience, not just a quick dessert stop. My daughter said, “I hope customers feel this way when I serve them.” 🩷 And my husband got a banana split that was absolutely to die for and only $11! 🐻‍❄️”

“Wonderful restaurant with great service and food. Our server was Ann!!! She was fantastic and accommodated us with fast service.”

“Food was excellent! That said: morose staff, all paper/plastic, deliver your own to table (no tray offered), bus your own, obey all poorly written rule signs and don’t forget the tip cups.”

“Food was amazing! House Steak, Stir Fry and Sushi!”

“Best Martini! Great bar tender and the Buccini looked amazing!”

“Ordered a beach themed cake for my husband’s birthday and it was delicious and beautiful to look at! Highly recommend this company for all your sweet needs!”

“Tonight, we spontaneously explored Ella’s Wood Fired Kitchen in Wareham, and I'm thrilled we did. Despite having no reservation, we were promptly seated in a cozy corner near the bar. Our server quickly attended to us, delivering refreshing waters and delightful traditional mules. The highlight was the special pomegranate margarita with reposado and pomegranate simple syrup – truly amazing. For starters, we indulged in fried pork ribs, a Caesar salad with exceptional homemade croutons that had a cheese filling and focaccia with garlic Parmesan oil dip. The generous slices of focaccia were a personal favorite and very easy to pull apart. Moving on to the main course, we savored Chicken Parm, TAGLIATELLE bolognese, the house special surf & turf with scallops, and the WOOD GRILLED NY STRIP OR 6 OZ. FILET MIGNON with smashed fingerlings, roasted onion, shishito peppers, horseradish crema, and chimichurri. The in-house-made pasta added a delightful touch, and the rave reviews for the special surf and turf almost led to a second helping. Unable to resist, we took home pizzas – margarita, three cheese pepperoni, and sausage ricotta. For dessert, we all enjoyed a pistachio toffee cake in a mason jar with pistachio gelato and dulce de leche sauce. The entire meal was a delight, and our server's kindness and excellent recommendations enhanced the experience. We're eagerly looking forward to returning, perhaps opting for seats at the bar next time. The restaurant's charming decor, candlelit ambiance, and consistently busy atmosphere make it a highly recommended dining spot.”

“Surprisingly good! It’s a hole in the wall kind of place so I didn’t have high expectations. I had a cheeseburger - it was delicious. As a bonus- The people were very nice too. The pizza looked good so I will try that next, but I definitely want another burger.”

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“Samantha and team were amazing! We hosted our rehearsal dinner at Trevi and could not be happier. Each of the guests complimented the restaurant and the food! The entire staff was amazing, the two waitresses were so attentive and sweet to my Husband and I we were blown away. Always making sure we had a drink and even coming to make a plate of desserts for us so we didn’t need to get out of our seat. Please give our best to the chefs as well, I know that it was a lot of food to prepare on a night while the restaurant was also still hosting other guests! Everything went so smoothly through the night and it was the perfect celebration.”