Curry Leaf Foxborough
$ • Indian, Pakistani, VeganAbout Curry Leaf Foxborough
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Curry Leaf Foxborough Reviews
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Visited from San Jose, the food was great! I ordered the Butter Chicken and it was amazing, top 2 best I've ever had. Everyone was friendly, atmosphere was great. Hope to visit soon hopeful!
Great lunch deal! Good food!!
Food is excellent. We had palak paneer and butter chicken with garlic naan and hehe samosas with mango lassis. Delicious. Service was excellent too. No waiting. Prices were very reasonable as well. We will definitely return.
Hours
| Monday | 4 - 9PM |
| Tuesday | 11:30AM - 3PM 4:30 - 9:30PM |
| Wednesday | 11:30AM - 3PM 4:30 - 9:30PM |
| Thursday | 11:30AM - 9:30PM |
| Friday | 11:30AM - 9:30PM |
| Saturday | 12 - 10PM |
| Sunday | 12 - 10PM |
Curry Leaf Foxborough is a hidden gem for Indian and Pakistani cuisine. Visitors praise it as one of the best places for flavorful and fresh food in the area. The restaurant offers a variety of dishes, including chicken tikka masala, butter chicken, chicken biryani, vegetable pakora, vegetable momo, and the highly recommended samosas. The garlic naan and gulab jamun are also favorites among guests. One of the highlights is that the restaurant can customize the spiciness of the food to suit individual tastes. The flavors are consistently described as rich, delicious, and packed with flavor, making each meal memorable.
The atmosphere combines a takeout vibe with a touch of elegance, featuring nice table settings despite its small size with about 4-5 tables. Service is often praised for being very attentive, fast, and helpful. The staff’s friendliness and attentiveness enhance the dining experience. Prices are considered reasonable for the generous portions served. Many customers appreciate the clean environment and the efficient take-out service, with some noting the restaurant’s popularity and plans to return. Overall, Curry Leaf Foxborough is highly recommended for anyone seeking authentic, flavorful Indian and Pakistani food in a cozy, welcoming setting.