“A friend brought over a pint each of walnut and chocolate chip gelato for dessert the other night, and I was blown away. Both were so creamy and flavorful, without tasting too sweet.I then found out all their gelatos are lactose free, so no upset stomach after eating a bunch. Looking forward to trying some of their other flavors.“
“We had a delicious dinner tonight!Not only was the service wonderful, but our friend is handicapped and CARLOS, (manager) and another gentleman were so kind to help her out to the car. I can’t thank you enough for your compassion,LOVE THIS RESTAURANT!!“
“Went to Burtons Bar & Grill in Framingham for dinner tonight. It was our first time there and we were not disappointed!! Our waiter, Gustavo, was excellent and very knowledgeable about celiac. I felt 100% safe. I ordered the Orchard Sangria which was like fall in a cup!! We split the Point Judith Calamari which we both enjoyed (even my non-celiac husband said he couldn’t tell it was GF). For my meal I got the Mediterranean Chicken Risotto. It was DELICIOUS! One of the best meals I’ve had out in a long time! We will definitely be back, even though it’s a 40+ minute ride, it’s worth it!“
“Some of the best vegetarian options, love their spicy falafel on pita or in a wrap. The falafel burger is also delicious, it just falls apart easily. The jerk tofu is amazing and spicy, and the nzuko tofu is less spicy and just as delicious. The platanos are cooked so well. Highly recommend getting a soup and lots of cornbread!“
“Love this place. Been here many times, will be many more. The price/quality ratio is very serviceable. Obviously scale your expectations to what the place is: a smallish bakery/lunch haunt off of a busy busy road. If you do that, Miranda Bread will blow you away??♀️“
“Without a doubt the best tasting lunch we have ever had. Oysters were fresh and had an amazing savory flavor, while the sushi has a unique presentation. Haddock was cooked to perfection, but the real star of the show was the lobster mac and cheese.Instead of being placed in a bowl, it was put inside the body of the lobster, which gave it more flavor and more of a wow factor.The only negatives were that there was tape holding together the booth seat, which is not ideal when you are paying $200 for a meal. Also, it’s kind of sad there is no fish tank anymore. Other than those two things, it was a perfect dining experience.“
“Our sever Scott was truly amazing. We never had to wait, he was so attentive and friendly. it was a as if we were in a restaurant in the North End, because made it such a personalized experience! We will definitely be coming back to Framingham Bertuccis!“