“Legit Celebrating #NationalTacoDay by eating two of my favorite things under one roof!! Steak Tacos and Fried Chicken (dark meat only)I call this winning on this Wednesday Wide open space plenty of seatingOn Tuesday they offer $1.25 Fried chicken and the service here is outstanding and they have attention to detail on point Fried chicken, Tacos, papusa, salad, Burritos, smoothies and more“
“These are the best pupusas I’ve ever had in my life but I almost missed my train… so I had to run out the store without grabbing my pupusa I paid for :(The city life rly getting to meCan I have a refund?Also the way the beans and cheese melt together in such a uniform and coherent synergy makes me wet“
“My husband bought tamales at that restaurant a while ago. And I want to congratulate this person who is in charge of making them. I still love them. They taste 100% chapin. The price impressed me. I have bought other tamales that sell them for the price of a bag of maseca and they make more dough than meat. But these tamales from my cabin really impressed me, they are big and have enough meat. Maybe if they added a little more message to make it juicier they would be more perfect??. I hope they continue like this with that touch of incredible flavor“
“Good things come from small places. Amazing beef stew, Al pastor was the favorite, but great carnitas too...pollo was good but not a star. Both dinner plates and tacos are so so fantastic. The orxata drink is great here, and lastly real nice to us unable to speak spanish. Kids LOVED it, voted better than middle eastern, chinese or Italian nights recently.“