Restaurantji's Hyannis recommendations for the finest Mexican cuisine.
“A Wednesday night in the winter, and on the early side, but we walked in and were the only customers -- there were half a dozen peeps at the bar by the time we left, but the place deserves MUCH more love! Decor is Mexi-touristy but fine (though some back-of-house sightline issues can mar the ambience). Friendly and attentive wait staff. The complimentary morito salsa w/ chips was unusual and tasty. Our huarache appetizer was on the bland side but reasonably authentic, and my chile relleno was truly great -- had some heat, and the right cheese filling (even some higher end Mexican restaurants regrettably punt for melty cheddar to cater to American expectations). My wife's chicken mole enchiladas were very good -- could have been zippier, but flavorful enough. And their tres leches cake for dessert was superb. My wife liked her pomegranate Margarita, and I quite enjoyed my "Mexican Cowboy" Old Fashioned followed by a pour of Rosaluna mezcal, neat. And all pretty reasonably priced, as well -- most definitely now on our list of places we like in Hyannis. No need to wait for a table at Añejo for their delicious but overwrought and not very "Mexican" Mexican fare -- they do have a wildly more impressive tequila & mezcal list, and if you like it loud and active then Añejo's more your speed, but Mi Pueblo nevertheless offers a very nice dining experience. They've new fans in us.“
“The only reason I did not give Burrito Bistro 5 stars is because it feels kind of ridiculous to pay almost $15 for a burrito.But I will say that their “BAJA BURRITO “ is better than every fish taco or burrito I’ve ever had (and I try them almost everywhere I go ) . I bring all my friends there to try this one burrito. It’s like eating fish & chips dinner in a burrito. (I should note they use fried fish) A bit of spice & rice & slaw . My favorite.“
“They are great if you need gluten free. Their regular chips are put in a shared fryer but they have separate gluten free chips as well. & this is the first Mexican food restaurant I’ve been to that has gluten free quesadillas!My husband had normie food & like his.“
“Food was fine not amazing, but vibe and bar menu are really good. One of the better Mexican places in Cape, but not what Boston offers.Parking: No parking specific to the restaurant. Street spots or public lots available but in Summer will be tough“