Tripoli Pizza & Bakery - Lawrence

$ • Bakery, Pizza, Gluten-Free

Hours today·

About Tripoli Pizza & Bakery - Lawrence

Tripoli Pizza & Bakery is a historic pastry, bakery, and pizzeria that has been serving the community for over a century. Known for its frozen pizzas and unique sweet tomato sauce, the restaurant has a loyal customer base who appreciate its culinary choices, even if they may seem unorthodox to some. The bakery offers a variety of baked goods, including popular items like snowflake pastries and delicious cakes. Customers have praised the bakery for its amazing cakes, such as the strawberry shortcake and special occasion cakes, which are noted for their reasonable prices and delightful flavors. While the service is generally praised, there have been some instances of older employees being less accommodating. Overall, Tripoli Pizza & Bakery remains a long-standing and well-regarded establishment in the area, where people come to enjoy not only great food but also sweet treats that leave a lasting impression.

Menu

Add a Menu
Tripoli Pizza & Bakery - Lawrence Menu
Tripoli Pizza & Bakery - Lawrence Menu

Customers' Favorites

Photos

Add a Photo
Tripoli Pizza & Bakery - Lawrence
Tripoli Pizza & Bakery - Lawrence
View All Photos

Recent Reviews

4.6
294 ratings
5
82%
4
7%
3
2%
2
2%
1
7%
Food
4.7
Atmosphere
4.6
Service
4.6

Share your opinion about Tripoli Pizza & Bakery - Lawrence

Thank you Tripoli's for donating a beautiful cake for Make A Wish foundation today
This spot is seriously the only place I can find salted caramel cheesecake. Everything they make is so fresh and tastes absolutely amazing. The pizza is definitely some of the best I have had. I am also obsessed with how good all of their pastries are. Great customer service!
The pastry and the pizza is still great as it was 8 years ago and the past 40 years

Read All Reviews(294)

Hours

Monday 6:30AM - 7PM
Tuesday 6:30AM - 7PM
Wednesday 6:30AM - 7PM
Thursday 6:30AM - 7PM
Friday 6:30AM - 7PM
Saturday 6:30AM - 7PM
Sunday 6:30AM - 6PM
Updated on: