Indra Indian Fusion
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Customers' Favorites
Bowl of Yellow Lentil Dal
Chicken Tiki Masala
Tikka Masala
Gulab Jamun
Indra Indian Fusion Reviews
88 ratings
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Just went here for the very first time, been wanting to try. needless to say, the food was incredible, out of this world amazing! My boyfriend and I will never eat Indian from anywhere else ever again. We are floored by the amazing food and great service. Our waitress was amazing. Definitely our new favorite restaurant. 100% recommend. Very nice outdoor seating!
We visited Indra Indian Fusion yesterday and absolutely loved it. For a brand-new restaurant, they’re already doing so many things right. The cocktails are fun, creative, and really well done, and the food is full of bold, authentic flavors—everything we tried was delicious and clearly made with care.
The vibe is welcoming and comfortable, and the staff couldn’t have been nicer. We’ll definitely keep coming back!
The vibe is welcoming and comfortable, and the staff couldn’t have been nicer. We’ll definitely keep coming back!
This was my second time here and both times we all had to share because everything was so fantastic! Rich and flavorful but not too heavy. The Tikka Masala (spice level 3 of 5) is probably my favorite, but the Kashmiri Fried Chicken is a close second. Very nice selection of mocktails. Going back again soon for the rack of lamb.
Hours
| Monday | 4 - 9PM |
| Tuesday | 4 - 9PM |
| Wednesday | Closed |
| Thursday | 4 - 9PM |
| Friday | 12 - 9PM |
| Saturday | 12 - 9PM |
| Sunday | 12 - 9PM |
Indra Indian Fusion offers delicious food in a beautiful environment with friendly service. The menu is good and diverse, with authentic dishes that are well executed. Exceptional items include the beetroot tikki, eggplant bharta, and kofta, which are beautifully spiced and layered. The lamb rogan josh, including the Kashmiri Lamb Rogan Josh, is especially delicious, and the samosas come with two dipping sauces. The naan is outstanding, with kalonji dotting the onion naan; the garlic naan is just as wonderful. The tandoori chicken, salmon prepared with exotic, mild spices in a tandoori oven, and regular stewed dishes are also very well prepared. A glass of Riesling is perfectly crisp and sweet with pronounced green apple notes, and the Singha is enjoyed as well. The Yuzu fizz feels like something you’d get in Manhattan. The service is attentive and friendly, with a warm welcome. The place has exposed beams, a beautiful porch, and a lovely back deck. A group of 7 with ages 4-74 was well-accommodated. One music night had a band so loud you couldn’t hear anything else, so inquire about music for a quiet romantic dinner.