Olympic Restaurant
454 Chelmsford St, Lowell
(978) 455-9941
Customers' Favorites
Olympic Noodles
Fried Quail
Egg Roll
Stir
Soup
Side Dishes
1. Egg Roll
Fried wrapped rolls with ground pork, taro, carrot, sweet potato, onion, served with sauce.
2. Spring Roll
Freshly rolled daily! Pork belly, shrimp, rice noodles, cucumber, and lettuce wrapped with rice paper, served with sweet and sour fish sauce, topped with crushed peanut.
3. Fried Quail
4. Sach Ko Ang
Beef skewer marinated with lemongrass, kaffir lime leaves, and garlic served with pickled vegetables.
5. Crab Rangoon
Filled crisp dumpling appetizers.
6. Huy Kung
Deep-fried stuffed ground pork and yam in tofu skin, served with pickled vegetable and sweet chili sauce.
7. Crispy Hot Wings
Spicy. Deep-fried chicken wings coated with sweet-spicy chili sauce.
8. Crispy Wings
Plain fried chicken wings.
9. Salt & Pepper Fried Squid
Fried squid (calamari) with salted pepper batter.
10. Salt & Pepper Shrimp
Fried shrimp with salted pepper batter.
Ba Baw
12. Ba Baw Sam Joke
Rice porridge, fish cake, squid, crabmeat, shrimp, ginger, bean sprout, and scallion.
13. Ba Baw Bang Kang
Flat rice noodles, rice porridge, the meat of choice, cilantro, scallion.
14. Ba Baw
Rice porridge, the meat of choice, bean sprout, and scallion.
Noodles Soup
15. Kuy Teav Olympic
Noodle of choice, minced pork, sliced pork, pork liver, shrimp, squid fish cake, cilantro, bean sprout, scallion, in-house broth.
16. Kuy Teav Special
Noodle of choice, sliced beef, beef meatball, beef belly, shrimp, bean sprouts, cilantro, scallion, in-house broth.
17. Oxtail Noodle Soup
Noodle of choice, beef slice, beef ball, oxtail, cilantro, scallion, and bean sprout in-house broth.
18. Kuy Teav
Noodle of choice, the meat of choice, cilantro, bean sprout, scallion, in-house broth.
19. Mee Kheav
Egg noodles, bokchoy, wonton, bean sprout, cilantro, scallion, in-house broth.
20. Mee Theah Kvai
Egg noodle, roasted duck, bean sprout, cilantro, scallion, in-house broth.
21. Kuy Teav Kor Ko
Noodle of choice with beef stew, spices, bean sprout, cilantro, scallion, in stew broth.
Lort Olympic
Short noodle with pork, ground pork, pork liver, squid, fish cake, crab meat, scallion, garlic, cilantro in house broth.
Stir-Fried Noodles
22. Mee Ka-Tang
Flat rice noodles stir-fried with house gravy (optional dry version), egg, Chinese broccoli, and meat of choice.
Lo Mein Cha
Stir-fried lo mein (round egg noodle) with choice of meat and vegetable.
23. Mee Cha
Stir-fried egg noodle with Chinese broccoli, choice of meat, egg, dressed with house sweet and spicy fish sauce.
24. Lort Cha
Fried short noodles with house gravy, egg, Chinese broccoli, bean sprout, and meat of choice, dressed with house sweet and spicy fish sauce.
25. Kuy Teav Kon Ses
Rice noodles stir-fried with the meat of choice, side with fresh bean sprout, lettuce, scallion, top with crushed peanut.
26. Mee Bom-Pong
Crispy yellow noodle with choice of meat and mixed vegetable.
27. Pad Thai
Rice noodle, choice of meat, egg, bean sprout, tamarind paste, scallion, and roasted peanut.
28. Drunken Noodle
Spicy. Flat rice noodle, dried chili, bell pepper, onion, broccoli, basil, with the meat of choice.
Rice Combo
29. Bai Sach-Chrouk Jian
Pork chop with rice and pickled veggie.
Bai Mon Hainan
Hainanese chicken rice steamed with chicken broth, steamed chicken, fresh veggies, and sweet chili sauce.
30. Bai Mon Jian
Pan-fried chicken served with rice and pickled veggie.
31. Bai Lok Lak
Khmer pepper marinated steak tips served with rice and pickled vegetable. Note: degree of doneness to the steak is medium-rare to medium which leaves a pink, warm pink center. Please leave a note if you would like it to be well done or extra crispy. Thank you.
32. Bai Srop Cha Khnhei
Spicy. Stir-fried ginger with meat of choice, served with rice.
33. Bai Thea Khvai
Roasted duck served with rice and steamed bok choy.
34. Bai Srop Cha Kreung
Spicy. Lemongrass rice stir-fried meat of choice with Khmer complex spices served with rice.
Fried Rice
36. Fried Rice
Rice stir-fried with egg, choice of meat, green bean, carrot, onion, and scallion.
37. Special Fried Rice
Rice stir-fried with egg, Chinese sausage, char siu, shrimp, green bean, carrot, onion, and scallion.
38. Trey Proma Fried Rice
Rice stir-fried with egg green scallion and dried boeseman croaker fish (salted fish).
Traditional Khmer Salad
39. Nhoam Sdao
Choice of meat, with sdao, assorted vegetables, and herbs.
Prohok K'Teeth
40. Nhoam Cherng Mon
Chicken feet salad, chicken meat, with assorted vegetables and herbs, topped with crushed peanuts.
41. Nhoam Seafood
Seafood salad with, assorted vegetables, and herbs, topped with crushed peanuts.
42. Nhoam Svay
Mango salad with dried shrimp, pork belly, roasted peanut, assorted vegetables, and herbs.
43. Plea Sach Ko
Beef salad with roasted peanut, assorted vegetables, and herbs.
44. Pous Ko Tuek Prohok
Spicy. Steamed beef belly with traditional Khmer fish sauce (tuck prohok) and assorted fresh vegetables.
45. French Salad
Spring mix salad with steak or salmon sashimi, dressed with spicy anchovy sauce.
46. Bok L'hong
Spicy. Papaya salad with tomatoes and herbs.
47. P'set Kop
Ground beef with mushroom and fish patties. Served with fresh vegetables.
48. Trey Proma Jien
Cambodian-style salted fish and ground pork omelet pan-fried, served with fresh vegetables.
49. Laph
Spicy. Choice of minced meat with roasted rice grain and herbs dressed with house sauce.
79. Bang Hoy
Vermicelli noodle with pork belly, shrimp, lettuce, cucumber, and bean sprout with sweet-sour sauce topped with crushed peanut.
Nhoam Sach Mon
Fried and Steamed Fish
50. Fried Tilapia
Mild flavored fish with selected sauce
51. Fried Flounder
Seasonal. with selected sauce
52. Steamed Flounder
Seasonal. Served with ginger soy sauce.
Fried Pomfret Fish (Trey Ch'ab)
with selected sauce of choice
Stir-Fried Dishes
53. Cha Bon Lai
Stir-fried mixed vegetables with choice of protein.
Sach Chrouk Jian
Pork chop.
Sach Mon Jian
Stir-fried marinated boneless chicken.
Thea P'Sit Kmao
1/2 duck is stir-fried with house gravy, black mushroom, and baby bokchoy.
54. Cha Spai Kheav Sach Ko
Stir-fried baby bok choy with sliced beef.
55. Cha Sach Ko Peng Posh
Stir-fried tomato and pineapple with sliced beef.
56. Cha Khat Na Sach Ko
Stir-fried Chinese broccoli with sliced beef.
57. Cha Tra-Koun
Stir-fried Chinese water grass with fermented soybean (no meat).
57. Cha Tra-Koun with Pork Belly
Stir-fried Chinese water grass with fermented soybean with pork belly.
58. Cha Khatna
Stir-fried Chinese broccoli with oyster sauce.
59. Poh Vian Bompong Cha Spai Chrouk
Stir-fried pork intestine with pickled cabbage.
60. Cha Krueng
Stir-fried meat of choice with complex Khmer spices and herbs.
62. Cha Khnhei
Stir-fried ginger with choice of meat.
64. Cha Pork Rib Chou Aem
Stir-fried sweet and sour pork rib, tomato, pineapple chunk, red bell pepper.
65. Cha Spai Kheav Tofu
Stir-fried baby bok choy, mushroom, and tofu.
66. Cha Kong Kaep
Stir-fried frog with ginger or krueng.
67. Cha P'sit Kmao Seafood
Stir-fried mushroom with seafood.
68. Cha Lok Lak
Stir-fried pepper marinated steak tips. Note: degree of doneness to the steak is medium-rare to medium which leaves a pink, warm pink center. Please leave a note if you would like it to be well done or extra crispy. Thank you.
69. Steak Khatna
Stir-fried Chinese broccoli topped with steak slices.
70. Cha Krueng Quail
Stir-fried quail with complex Khmer spices and herbs.
Som-Law
71. Som-Law Kako
Traditional Khmer soup with complex seasoning with choice of meat, eggplant, green papaya, green beans, pumpkin, Chinese broccoli, and roasted rice grains.
72. Som-Law Machu Kteeh
Coconut milk sour soup with choice of meat, pineapple, eggplant, bamboo shoot, lemongrass, tamarind, and basil.
73. Tom Yum
Spicy. Spicy. Choice of meat, mushroom, red onion, tomato, lemongrass, galangal, kaffir lime leaf, tamarind, and basil.
74. Curry
Choice of meat, lemongrass, galangal, kaffir lime leal, coconut milk, and prohok.
75. Som-Law Machu Sre
Fish sour soup, trokun, and herbs.
76. Som-Law Machu Youn
Vietnamese sour soup with choice of meat, lotus root, pineapple, tomato, fuzzy squash, tamarind, basil, fried garlic, and rice paddy herb.
77. S'gao Jrouk
Clear sour with choice of meat, lemongrass, garlic, kaffir lime leaves, galangal, jalapeno, fresh lime juice, basil, and scallion.
78. Som-Law Machu Krueng
Sour soup with choice of meat, mixed of complex Khmer herb and spices, Asian eggplant, lemongrass, tamarind.
Kor Ko (Soup Only)
(Spicy) Khmer Beef Stew
Hot Pot
80. Yaohorn
Serves 4. Coconut milk soup with beef, beef balls, shrimp, squid, quail egg, rice noodles, and fresh vegetables.
81. Beef Hot Pot
Serves 4. Beef soup with beef, meatball, shrimp, squid egg, yellow, clear noodles, and fresh vegetables.
Beverage
82. Spring Water
83. Soda and Cans
84. Hot Coffee
85. Iced Coffee
86. Lime Iced Tea
Sweet and sour Thai tea.
87. Thai Iced Tea
88. Egg Soda
Egg yolk, condense milk and soda
Green Bean
Crafted green bean drink top with cream.
Guava Soda
Lychee Soda
Strawberry Soda
Honey Soda
Passion Soda
Herbal Tea (canned)
Green Thai Iced Tea
Fresh Coconut Juice
Blue Lagoon
Non alcoholic
Pink Milk
Green Milk
Ovaltine
Blueberry Soda
Mango Soda
Smoothie
Add On
Rice
Steamed white rice.
Soup
Fried Dough
Cha Quai. Fried Chinese dough (great with noodle soup or porridge or have it as a snack).
Roast Duck
1/2 Duck
Whole Duck
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Recent Reviews
Love the soup, preferably the chicken. Amazing, warms the belly and flavorful. Taste like home, and always a go to when I’m not feeling my best. The owner and employees are so kind, attentive and quick. I come with my family often and we love it here, always welcomed with open arms. ❤️
October 2025
Great food! Ordered the beef sticks, noodle soup and somlah machu kreung. Each dish was so good! Food came quickly and hot. The somlah machu kreung was enough for at least 4 people, way more than expected! Great customer service and they were so accommodating to my family. The restaurant is quite large, I imagine for banquets and different occasions. There was even a music and stage set up.
October 2025
I got the Hainan Chicken Rice and regular Durain shake. The portion to price was great, but the taste to price was like a 6/10. The rice was way too dry, and the soup that come with the rice was not hot at all. It was warm at best. I would give 3 stars, but the server was a very nice older Khmer lady, and she took care of our table very well. Maybe I went on a dead Wednesday's evening for dinner; I wish there were more patrons to boost up the atmosphere. Sitting in a somewhat...
January 2024
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