Empanadas Restaurants near Lynn, MA

“Muy buenas las empanadas y muy buen servicio, un sabor incomparable.“

“The food is amazing and flavorful every bite seasoned to perfection 😋“

“I lived in Chelsea 15 years ago and would visit this spot just for the seafood soup. To my surprise, the bartender remembered me! (+15pts) The restaurant has been remodeled, and it looks fantastic. So, I went ahead and ordered the seafood soup, and it was great! Just as I remembered. As a food safety inspector, I can say that my food (Seafood Soup) came at the right temperature, tasted fresh, and the sides were at the correct temperature and they also tasted well.

The food looked good, was presentable, and tasted as it should.

Some cons would be the drinks. There is not a good selection of beer, just lagers (-10 points). Mixed drinks are super sweet and served in weird vessels.

The music was too loud and old school. It was a little boring, but I was into the restaurant style and clientele.

Overall, a great food experience.“

“Had the best chicharrón of my life here months ago. As soon as I spotted them glistening on display, I knew I had to order. Crispy skin, juicy meat, perfectly seasoned. The pork fat was rendered just enough so the remaining fat had a firmer, almost meaty bite instead of melting away. It was one of those rare, stop-you-in-your-tracks moments.

Unfortunately, when I came back a few months later, they were just… ordinary. No more juiciness, just dry chunks sitting out on display. Maybe it’s a timing thing—you probably have to show up early morning to catch Colombian chicharrón at its best. The rest of that plate (sausage, rice, beans) was fine, though the beef was on the tough, dry side.

On my most recent visit, I tried the beef empanada and carne asada. The empanada was decent, but clearly not fried to order—still edible, but not something I’d go out of my way for. The carne asada, however, was one of the best I’ve had in the area: thick cut, fat cap rendered just enough to bring flavor without grease, and seasoned spot-on. My only gripe was the side—fries instead of rice, which pushed the whole plate into salty-overload territory. Fries were great, but rice would’ve balanced it better.“

“I order from this place almost daily for lunch (my boss and I love this place!). We highly recommend trying out their costillas, and their sopa de marisco! Wow, this is legit the BEST Hispanic/Latino restaurant in Everett! (A bit pricey, but worth the delicious food)“

“I've tried all the empanadas and im in love with them, flavor is 🔥, chiken and beef empanadas my favorites 10/10. Ham and cheese 7/10. Chimis i give them 12/10, yaroa 8/10. Only thing that i didn't like at all were the fries, maybe because im used to crunchy and skinnier french fries compare to the ones the used here“

“Ok been here a few times now and it never disappoints! Open late, noodles are delish, and the spicy beef bao was SO DELISH! (They don’t always have it though, their menu changes occasionally which is awesome). Perfectly sweet and fluffy bao, beef was flavorful and yummy, plus pickled veg in there! Says they close at 1 but we walked in well past 2am after the bars closed.
Omg the pork katsu tornado curry omurice is to die for!!! So crispy crunchy even after sitting in curry sauce for the entire meal! The egg, fire. Sauce, yes.
And ok but seriously best best thing on the menu is the hotpot beef noodles!! The broth is phenomenallllllll, scent of lemongrass bamboo and ginger in such a spicy fresh aromatic broth, it gave me life! And it has some pickly things and greens in there and the NOODLES are absolute perfection! The texture, just yes! And big chunks of tender brisket. Wow, miracle lollll
Can skip the karage though, meh.“