New American Restaurants near Marion, MA

“I loved the food, but if you say your dog friendly then actually be considerate if a dog barks once or twice. I was told I would have to leave if my dog barks again (only barked once because he got excited about food and being in a new place). Just my opinion, but if you list yourself as a dog friendly place then you should expect not all dogs are just going to sit still and not bark or move around a bit. Dogs aren’t made to just sit still. I would love to come back as long as they don’t complain about me bringing my dog.“

“We had our office Christmas dinner/celebration last evening. We had a wonderful time. The food was delicious and the server was very pleasant and patient as we were a larger group. I highly recommend the Atlantic Bistro.“

“Tonight, we spontaneously explored Ella’s Wood Fired Kitchen in Wareham, and I'm thrilled we did. Despite having no reservation, we were promptly seated in a cozy corner near the bar. Our server quickly attended to us, delivering refreshing waters and delightful traditional mules. The highlight was the special pomegranate margarita with reposado and pomegranate simple syrup – truly amazing. For starters, we indulged in fried pork ribs, a Caesar salad with exceptional homemade croutons that had a cheese filling and focaccia with garlic Parmesan oil dip. The generous slices of focaccia were a personal favorite and very easy to pull apart. Moving on to the main course, we savored Chicken Parm, TAGLIATELLE bolognese, the house special surf & turf with scallops, and the WOOD GRILLED NY STRIP OR 6 OZ. FILET MIGNON with smashed fingerlings, roasted onion, shishito peppers, horseradish crema, and chimichurri. The in-house-made pasta added a delightful touch, and the rave reviews for the special surf and turf almost led to a second helping. Unable to resist, we took home pizzas – margarita, three cheese pepperoni, and sausage ricotta. For dessert, we all enjoyed a pistachio toffee cake in a mason jar with pistachio gelato and dulce de leche sauce. The entire meal was a delight, and our server's kindness and excellent recommendations enhanced the experience. We're eagerly looking forward to returning, perhaps opting for seats at the bar next time. The restaurant's charming decor, candlelit ambiance, and consistently busy atmosphere make it a highly recommended dining spot.“

“Stopped here with some friends on a Saturday morning and was pleasantly surprised not to have a wait even though the restaurant was pretty busy. It’s in a nice little strip mall like building with other establishments around it as well.

The restaurant itself is your standard breakfast restaurant. Nothing impressive but serviceable. The waitstaff were friendly and the prices were incredibly reasonable. Breakfast for 4 people only cost $62. Can’t beat those prices!

I ended up ordering a hot tea and the hash Benedict. The hollandaise was good and the eggs were poached well. My only complaint was that the hash was clearly canned (which makes sense with the prices being so low) and the bun they make the Benedict on was pretty thick. My friends did enjoy their food as well. Definitely would go back and try some other things on the menu!“

“One of the best food experiences I’ve had.“

“This is officially our new favorite brunch spot! Food and service are truly amazing! Scott was our server this past weekend, and he made us feel like we’d been coming here for years. We got the zucchini fritter Benedict, a Belgium waffle with fresh berries and a breakfast burrito with sausage, home fries and fresh pico de gallo. The menu had a nice selection of Benedicts - We can’t wait to go back and try them all! The zucchini fritter and crispy prosciutto complimented each other perfectly, and inspired us to crisp up our own prosciutto. What a creative twist on an old classic! The waffle had the perfect amount of sweetness and the variety of fresh berries (blueberries, blackberries, raspberries, strawberries) was a nice addition that gave it a little tartness. They added roasted red peppers to the breakfast burrito which really made it stand out, and we loved the fresh pico! The restaurant also has a full bar and lots of specialty brunch drinks. There is high-top seating at the bar area, as well as tables throughout the restaurant. We did not have to wait this past Sunday when we arrived at noon, but we were told it does get busy on the weekends, so there could be wait times. Prices were reasonable, which is rare nowadays, and the portions were generous. The quality and creativity of the dishes absolutely blew us away. This place is truly special! Open until 2pm on Sundays, definitely check them out! Cheers and enjoy!“

“Great food and super friendly service!“

“place is the best simple as that. employees are top notch.“

“Some of the best breakfast food in southern New England. This was one of my dad’s go to places to get linguica cheese rolls or a well made omelette with prices that don’t break the bank and very good service in the process. This place has meant a lot to me and my family over the years and the fact that we have absolutely no problem waking up early traveling from Cape Cod to go here speaks volumes which is why it’s always a treat when we do go.“

“This place is awesome! Our waitress Megan was attentive and pleasant our food was great! Started with their chicken tenders so good! We both got the French dip. Delicious! My husband says his only suggestion is to put it on a torpedo roll instead of sourdough bread. Will definitely be going back!“

“My husband’s company had their summer outing here & we had a great time. Food was delicious, bartenders were amazing - very personable service, and all the service attendees — very kind — provided top notch service. If you are looking for an event here for your company, I highly recommend this location.“