New American Restaurants near Plymouth, MA

“Really a 3.5, rounding up to 4 stars.

If you asked me 1.5 years ago, this would be an easy five stars. But having been here twice, I had two wildly different experiences. The first was perfect — the food was delectable, it was served efficiently, and the waitstaff was accommodating. However, the second time we visited most recently, the food was not near the same level of quality. Some of the dishes we loved previously had changed for worse (e.g., the fish and chips) and service was SLOW. We waited on our food for a very long time and spent hours more at dinner than we expected. Not sure what was going on, but the party I was with left not wanting to ever come back. I would give it another chance as our first experience was phenomenal, but the inconsistency did raise some concern.

I love the concept of this restaurant and the atmosphere is truly fantastic for people interested in the farm-to-table, garden style of the place — but I would need to visit again to determine whether this is truly worth the time and money, or if it was a one-time fluke.“

“PK Law Group had the pleasure of hosting a dinner with our associates last night at Cork and Table in Plymouth. The evening was truly exceptional, thanks to the extraordinary culinary talent of the chef. Every dish was a testament to their skill, made with the freshest farm-to-table ingredients and presented with creative flair. The food was nothing short of spectacular, and the service matched that high standard. A sincere thank you to the chef and the entire team for making our night unforgettable. If you haven’t been yet, make sure to experience this gem the next time you’re in Plymouth!“

“🫀🫀🫀😚😚😚😚😚😚😚😚😚😚😚😚😚😚😚😚😚😚😚😙😙😙😙“

“Everything about this place is good: food, service, cocktails, prices, atmosphere. They basically hit on all cylinders just about every time. Everything the chef touches (possibly even looks at) is amazing. I’ve never had anything there that I didn’t like, and that includes things that I don’t like (not a fish fan, but he found a way to make me appreciate it). There are only so many compliments I can give before a review becomes unabashed, gushing adoration, so I will simply say: Try it.“

“Chowder was warm fries cold sent back none with meal. Kitchen help very loud and having a good time. We have been there before probably will not return.“

“Went there for the 1st. Time on a weeknight. I had the grilled cheese sandwich with tomato soup. Never enjoyed a grilled cheese more! Only complaint was slow bartending. Otherwise, very nice.“

“We had a large group of very tough customers and from the service, ambience and food it couldn't have been any better! Prob best restaurant on the south shore. Can't wait to sit outside with the waterviews this summer.“

“First time here- dinner was absolutely delicious! Arthur was our waiter and he was phenomenal!“

“Impeccable quality and presentation every time. Five star!“

“We celebrated a birthday dinner at LIV with a group of 12, and somehow every single person agreed — the food was outstanding. Everyone raved about their meal and said they can’t wait to come back. Our server, Kelley, was excellent, and a special shoutout to Veronica’s next door for the incredible birthday cake. Overall, it was a fantastic experience and one we’d highly recommend!“

“food was fast and delicious“

“Very!! Impressed with the Bar Pizzas, we will be back for sure“

“As a member of the Boston Vegetarian Society and a vegan for over three decades, I was delighted to discover delicious vegan options on the menu at the Sun Tavern. The culinary standout, smoked tofu, surpassed expectations with its extraordinary flavors and textures, while my wife Meg's pasta dish presented a delicate balance of hearty and fresh locally grown ingredients. Celebrating our 44th anniversary in such a charming ambiance was a true treat. The Sun Tavern’s commitment to delivering satisfying and robust vegan cuisine positions it among the finest dining experiences in the South Shore area, ensuring it takes a well-deserved place on the vegan-friendly epicurean map. Lewis Randa Duxbury“

“First time patron and utilized take out. Salmon was fabulous and the burger and burrito bowl were delicious. Service was great and the vibe in side was casual and relaxed. Can’t wait to pop in again for a quick app and drink or relaxing lunch or dinner.“

“Extremely fresh and expertly prepared seafood. Beautiful location and view!“