New American Restaurants near Marshfield, MA

“I ordered food for a baby shower. It was ready on time. Pick up was quick and easy. This was the first time I had ordered anything from here and I was a bit nervous but the food was exceptional. Everyone at the baby shower was complimentary to the finger sandwiches and all the frittatas that I ordered were eaten. Salads were fresh and again everyone complimented on them. Thank you so much for making a special day even more special.“

“Where do I start!? I am from upstate New York and visiting my dad and wife and made it a point to go to E/2 and enjoy the amazing food and atmosphere. Charlie, the owner made one mean expresso martini. Our waiter, Eric was exceptional and was attentive. The Chef, George did not disappoint! Best scallops I've ever had! Pan seared monk fish with risotto was absolutely divine. My boyfriend the carnivore, enjoyed the succulent and savory tasting ribs that fell right off the bone. Thank you yet again for the amazing meal and great service. We shall be back soon!“

“Second time being here, been pleased both times! The ruben is delicious and so are the steak frites
If you get the pork dumplings i highly encourage you to keep your plate and dip your fries in the peanut butter sauce. The steak also pairs exceptionally well. Id highly encourage and reccomend to have that sauce be something on the side that could be ordered with all plates its really good“

“First time here- dinner was absolutely delicious! Arthur was our waiter and he was phenomenal!“

“Best upscale tavern in the region.“

“PK Law Group had the pleasure of hosting a dinner with our associates last night at Cork and Table in Plymouth. The evening was truly exceptional, thanks to the extraordinary culinary talent of the chef. Every dish was a testament to their skill, made with the freshest farm-to-table ingredients and presented with creative flair. The food was nothing short of spectacular, and the service matched that high standard. A sincere thank you to the chef and the entire team for making our night unforgettable. If you haven’t been yet, make sure to experience this gem the next time you’re in Plymouth!“

“Impeccable quality and presentation every time. Five star!“

“🫀🫀🫀😚😚😚😚😚😚😚😚😚😚😚😚😚😚😚😚😚😚😚😙😙😙😙“

“The Square Cafe is now my go-to spot. Their bread pudding is the star - I'm still dreaming about it. The holiday cocktail menu is fun creative and festive. The Sesame Salmon is a masterpiece - perfectly seared with a crispy crust while staying tender inside. The spicy soy beurre blanc sauce and wakame seaweed salad create an amazing blend of flavors and textures. What makes this place truly special is the exceptional service. Sean, Amanda, and Jimmy created such a welcoming atmosphere for our party of 9. Jimmy didn't miss a beat and was very attentive. Sean & Amanda's friendly personalities made the experience even better. Thank you! Whether you're coming for the amazing bread pudding (which you absolutely should) or the delicious food and cocktails, their warm hospitality made our visit extra special. Five stars, easily one of the best dining experiences on the South Shore.“

“First time patron and utilized take out. Salmon was fabulous and the burger and burrito bowl were delicious. Service was great and the vibe in side was casual and relaxed. Can’t wait to pop in again for a quick app and drink or relaxing lunch or dinner.“

“food was fast and delicious“

“great food,speedy delivery and the people are super friendly!“

“Very!! Impressed with the Bar Pizzas, we will be back for sure“

“As a member of the Boston Vegetarian Society and a vegan for over three decades, I was delighted to discover delicious vegan options on the menu at the Sun Tavern. The culinary standout, smoked tofu, surpassed expectations with its extraordinary flavors and textures, while my wife Meg's pasta dish presented a delicate balance of hearty and fresh locally grown ingredients. Celebrating our 44th anniversary in such a charming ambiance was a true treat. The Sun Tavern’s commitment to delivering satisfying and robust vegan cuisine positions it among the finest dining experiences in the South Shore area, ensuring it takes a well-deserved place on the vegan-friendly epicurean map. Lewis Randa Duxbury“

“We had a wonderful experience at Oro. The food was delicious and the atmosphere was so pleasing. We celebrated two High School graduates. One from Michigan who is going to Stanford and the other from Utah who will be attending the University of Utah. Everything went as planned. We especially want to thank Tatum who planned everything out for us. She answered all our questions and helped make the evening such a success. We also want to thank Robin King, Chef and Owner, for the delicious meal. If you are thinking of hosting an event please contact Oro. You will not be disappointed!!“

“Love the attention that this restaurant takes to those with allergies. They even have a gluten free specific menu. Food and staff were amazing.“

“We had such a great experience at 3Brothers. The food was delicious and the desserts were to die for. You cannot skip the banana foster bread pudding! They have a good selection of fun cocktails and the Strawberry Coconut Margarita was a win for me. What truly made the experience 5 stars was the incredible service we received from the staff. Our servers were Lily and Audrey and both were so friendly, fast, and super accommodating despite there being a party of 40 they were also helping. I always make a point to call out above and beyond service because that's unfortunately rare these days but I was impressed and am already looking forward to going back. Thanks for a great evening!“

“Went there for the 1st. Time on a weeknight. I had the grilled cheese sandwich with tomato soup. Never enjoyed a grilled cheese more! Only complaint was slow bartending. Otherwise, very nice.“

“Extremely fresh and expertly prepared seafood. Beautiful location and view!“

“Chowder was warm fries cold sent back none with meal. Kitchen help very loud and having a good time. We have been there before probably will not return.“

“We had a large group of very tough customers and from the service, ambience and food it couldn't have been any better! Prob best restaurant on the south shore. Can't wait to sit outside with the waterviews this summer.“