New American Restaurants near Braintree, MA

“My husband and I had dinner here and everything was phenomenal. Our server Holly was so friendly and kind. She was so sweet to our daughter! She recommended a few things on the menu and they were delicious! The Bayou Pasta was so yummy and the espresso cake was so delightful! We’ll be back to visit Holly.“

“Kevin was our service provider this evening. He is absolutely fantastic. He has been our service provider prior to this - and even though we haven't been here for a few weeks - he remembered who we are -and what we usually order. Everything was perfect. He makes the dining experience excellent“

“Never a bad night at bates“

“What an amazing place. In these times when we are still not comfortable dining indoors this place rocks. The chef behind these dishes knows a thing or two about bringing beer garden food to a totally new level. Thank you chef and staff in front of the house.“

“Asia Mei is easily one of the best Chefs in Boston. I've eaten here several times, but I can't believe that I haven't written a review before now! My husband and I had brunch at moonshine 152 last weekend and told friends about it. Next thing you know, the four of us were in there around noon time today having brunch again. We shared three starters, alongside sharing all four entrées and everything, I mean everything was to die for! Ms Asia herself delivered some of our plates and she is just as delightful as she is talented. Needless to say, dinner is amazing here as well. The vibe in the restaurant is so easy and you can tell that the staff get along very well together. What I can't believe is how this place wasn't fully packed today or last weekend even. Definitely a good amount of patrons, but I've had brunch at places that are hard to get into and left much less satisfied.“

“My homegirl and I got cooked and ate well on a Friday night. Excellent service, excellent eats, excellent craft cocktails. Shoutout to Tony, the chief barman. He made it a 10/10. Would consent to continue living on this side of the dirt to experience again.“

“Great tapas / quite filling“

“Came here for my birthday and couldn’t have been more impressed! Carlos was our waiter and was incredible! The food was outstanding — highly recommend the sausage and fennel pasta with chili oil as well as the swordfish. Had the best time and already can’t wait to be back!“

“Awesome Patriotic atmosphere!! Highly recommended…“

“We came here for Valentine’s Day and I can honestly say the overall experience couldn’t have been any better. Right when you walk in the host handed us a rose. We sat in the lounge and Sara took care of us. Not only did she deliver the perfect experience but she made a bad day turn into one of the best nights I’ve had in a while. It’s one thing to do your job and it’s another to take that extra step that isn’t required and that’s exactly what she did! From the looks of it, the tables around us were enjoying their time with her as much as we were. The restaurant itself is quite beautiful, someone definitely took their time creating the perfect design. We got the steak bites and cashew lettuce wraps, 10/10! I’ve gone in before and got the Mango Chicken which is another plate I can highly recommend. If you haven’t visited Moxies yet make sure you do!“

“Fantastic place- Atmosphere, food people and vibe Love Cormick - the bartender !!!“

“Im not easily impressed by any means. The current chef, Chef Valentine from Black Cat Eatery went crazy. Every dish seemed like he was trying to let you know there is no competition.

The patties are made with multiple cultures in mind. Fusing the styles effortlessly. Then topped with an aioli sauce that brings it all together.

The special of the night was scallops. I believe they had a touch of jerk on top because it was a bit of spice. But nothing overbearing. Perfectly prepared and presented like a game winning trophy.

The spin on Ackee And Salt fish was next level. I usually am not a fan of ackee. I tend to just make saltfish with a side of bammy or fried dumplins. But turning it into some what of a puree is nothing short of genius. Ill definitely be stealing that idea.

Ill be back for sure. I need to try the Griyot, the Oxtail and the Suya Beef.

- next review ill include the ambiance because I was too focused on the food.“

“Had dinner at Lucy's while adventuring and it was hands down incredible! Everything was outstanding. The staff, the food, the environment, right down to the ice cold water and beer! 🤣 I will definetly be going again, because I wanted everything on the menu! Thank you Lucy's!“

“Asta delivers a thoughtful, technique-driven tasting menu grounded in seasonality and restraint, favoring intention over theatrics.

The food is precise and carefully composed. Dishes emphasize balance and progression rather than shock value, with flavors that unfold quietly and reward attention. Technique is evident throughout—clean execution, measured seasoning, and a clear editorial hand guiding the menu. While the experience rarely aims for dramatic highs, it maintains a consistent level of control that keeps the meal cohesive from start to finish.

Service is calm and knowledgeable, supporting the menu without overexplaining it. Pacing is steady, transitions are smooth, and the room feels managed with care. Hospitality here is understated, aligning with the restaurant’s thoughtful tone rather than competing with it.

The space reinforces that sensibility. Intimate and composed, it encourages focus on the plate and conversation at the table. Nothing distracts from the experience, and nothing feels unnecessary.

Asta earns four stars through discipline and clarity. It may not chase spectacle or grand statements, but it executes its vision with confidence and consistency—an experience defined by precision, balance, and quiet ambition.“

“Dining in a cozy yurt surrounded by freshly fallen snow was fun winter experience for our family. Great ambiance, and the food and service were exceptional. Highly recommend for a unique and memorable outing!“

“Had an awesome meal here! We ordered the Polpette Sandwich, Salsiccia Pizza, and the Bianco, and honestly, they were all amazing. The Bianco pizza stole the show—it was perfectly cooked, cheesy, and bursting with flavor. The staff is super friendly, making the whole experience feel warm and inviting. The vibe of the place is casual and fun, perfect for a relaxed dinner with friends or family. Everything felt fresh, tasty, and just done right. I can’t recommend it enough if you love good pizza, friendly service, and a chill spot to hang out. We’ll definitely be back soon to try even more from the menu!“

“We went on a Sunday afternoon for a late lunch. There were so many options to choose from but my husband decided on a pizza from Lala’s Neapolitan-ish Pizza. The size of pizza for the price is good. I got the Cheesy Ramen from Ms. Clucks Deluxe. It was delicious!! My husband saw their chicken sandwich and already decided what he will be getting next time we go and we don't even live in the state (lol). It wasn't crowded at all at the time we went in. There were plenty of open seats (both bar top height and regular height tables). We can't wait to go back.“

“Pretty good food, but not healthy. A lot of oil used. Beer selection great, friendly servers. I've been coming here almost every day for a week and they have the same song loop about every hour, so I am starting to go insane. Other than that, I like it here.“

“Piatti buoni e curati , cucina meditteranea ben interpretata“

“This is really awesome🥰🥰“

“Food was great and delicious and the staff were excellent“

“Food was amazing great atmosphere“

“the pineapple jalapeno chicken. it's delicious..“

“We booked the private dining area and had a great experience. Service was great and we were not rushed at all. Food and drinks were good and the overall booking process with Zoey was easy and transparent.“