E/2
$$$ • American, New AmericanAbout E/2
Customers' Favorites
George's Lobster Bisque
Crispy Chicken Schnitzel
Prosciutto Wrapped Cod
Meatloaf and Mashed
Boneless Pork Chop
Charcuterie Board
Lump Crab Cake
Scallop Crudo
E/2 Reviews
127 ratings
Share your opinion about E/2
Where do I start!? I am from upstate New York and visiting my dad and wife and made it a point to go to E/2 and enjoy the amazing food and atmosphere. Charlie, the owner made one mean expresso martini. Our waiter, Eric was exceptional and was attentive. The Chef, George did not disappoint! Best scallops I've ever had! Pan seared monk fish with risotto was absolutely divine. My boyfriend the carnivore, enjoyed the succulent and savory tasting ribs that fell right off the bone....read full review
Excellent experience here dining with family who are definitely “foodies”. Service was excellent (thank you Tony P!) and our entire meal was delicious. Definitely recommend.
Second time here this summer. Excellent food with great variety on menu. Four of us each had different dinners and each were very happy. Prompt service; attentive server; simply one of the best restaurants in the area.
Hours
| Monday | Closed |
| Tuesday | 5 - 9PM |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 9PM |
| Saturday | 5 - 9PM |
| Sunday | Closed |
E/2 is a favorite restaurant on the South Shore, known for its amazing food and atmosphere. The chef, George, prepares delicious dishes like pan-seared monk fish with risotto and succulent ribs. The service is exceptional, with attentive waiters like Eric and Nicole. The charcuterie addition is a highlight, and the martinis are a must-try.