Customers` Favorites
Customers` Favorites
“We had a great time, our server was Anthony. He was amazing, very patience with us. We were a big party of high schoolers; we didn’t know how the tipping had worked but he was very patient with us and kept re-explaining. We had also had to split the bill and he had split the bill for us and allowed us to pay in various of payments. Also, we were celebrating a birthday and he got us a candle and lighter to celebrate. Also he was serving another big party, but was still was able to help us and them really well smoothly.“
Customers` Favorites
“Went yesterday for first time and the food tasted very good. I recommend it.“
Customers` Favorites
“Came here on a rainy Saturday afternoon, the parking lot was busy, but we found parking upon arrival and were seated when we came in.
The interior is very clean, well lit, and was bustling with an excited crowd of customers - the best sign for any restaurant.
A server brought water while we looked over the menu. I ordered panko battered shrimp, chicken rice dish, and my wife got brisket Pho. We also ordered a limeade and vietnamese coffee.
The coffee was phenomenal, it's my go-to drink when get Vietnamese and this did not disappoint. A rich bold coffee cut with sweet cream; it tasted like coffee ice cream.
Our server brought a dish of very fresh bean sprouts, basil, and other toppings for the pho. I was shocked at how green, fresh, and clean everything was - no wilted greens, no slimy bean sprouts. Everything was FRESH and crunchy.
The appetizer came a few minutes later, hot and crunchy. The sweet chili sauce was perfect.
Our entrees were hot, delicious and well portioned. They use chicken thighs which have so much more flavor, and were juicy and flavorful. The sunny side egg looked like a video game egg- perfectly round and shiny yolk.
My wife enjoyed her Pho, it had plenty of thin cuts of tender beef, just enough bone/fat to be flavorful. The cuts of beef weren't fatty.
10/10 will come here again.“
Customers` Favorites
“Although the wait for food at the Fairmont Farm yesterday was long (a huge crowd hit them all at once), our paninis and chili were great!“
Customers` Favorites
“Every dish we've ordered has been delicious, and we're working our way through the menu! Some favorites have been Magnolia wings with a sweet spicy sauce, crab rangoons, house beef roll (which is tender beef wrapped in a scallion pancake -- a must try!) and steamed spicy wontons in peanut sauce. It's a family-run restaurant, and the staff is giving it 110% every day.“
Customers` Favorites
“Stopped by this place simply because Boston market was closed but this is DELICIOUS. I ordered the get shorty, which is a short rib Mac and cheese grilled cheese sandwich. Mind blowingly good!!! Service was good, food obviously fresh made, and can’t beat the pricing. I hope they become super popular!!!“
Customers` Favorites
“My fiancee got the pork katsu rice bowl and it was the most tender and flavorful she's ever had outside of Japan. I got the sushi for 2 and the quality of the fish matched the presentation! Some of the best tuna and salmon I've ever had!
Wheelchair accessibility: Easy walk up and plenty of parking“
Customers` Favorites
“Delicious food. Wonderful friendly service!“
Customers` Favorites
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“We ordered the Turkey Avocado bacon Sandwhich with squash soup and the grilled cheese with a chicken noodle soup.The turkey Sandwhich was really good along with the squash soup,the squash soup was very sweet though,it must have sugar in it,when we make homemade squash soup it's not sweet at all,but more natural,still worth ordering though,the grilled cheese looked good as well,defiantly worth checking Panara bread out
Vegetarian options: For dietary ask how much sugar is in the Squash soup“