Newcomb Farms Restaurant
$ •About Newcomb Farms Restaurant
Customers' Favorites
Scrambled Eggs with Diced Ham
Banana Bread French Toast
BBQ Steak Tips and Eggs
The New England Skillet
Chocolate Chip Pancakes
The Skillet Breakfast
New England Breakfast
Stuffed French Toast
Crunchy French Toast
Blueberry Pancakes
Newcomb Farms Restaurant Reviews
The best breakfast place I’ve had in Boston/ Massachusetts so quick you’ll order your food and it will be out before you kno the staff is wicked friendly and makes u got everything make sure u go check this place out
The restaurant felt lively but never too noisy, which made conversation easy. I was impressed by the seasoning and attention to detail in every dish we sampled.
The food is excellent as well as the service. The only negative thing is that our server had the personality of a wet mop and couldn't have cared less how she presented herself as a professional.
Hours
| Monday | 7AM - 2PM |
| Tuesday | 7AM - 2PM |
| Wednesday | 7AM - 2PM |
| Thursday | 7AM - 2PM |
| Friday | 7AM - 2PM |
| Saturday | 7AM - 2PM |
| Sunday | 7AM - 2PM |
Newcomb Farms Restaurant in Milton is a beloved spot for a delicious and hearty meal, known for its consistent quality over the years. The restaurant is particularly famous for its Eggs Benedict, which is widely considered the best in taste and presentation. The pancakes are fluffy, and the coffee is always served hot. The service is fast, friendly, and attentive, contributing to the inviting atmosphere. The staff is often described as salt of the earth, paying attention to customers and providing great recommendations. Although it can get noisy during peak times, especially on weekends, the menu offers a wide variety of classic American diner fare that caters to all tastes. David Newcomb, the owner, has taken the restaurant over from his dad, and his passion for the place makes every visit feel special. Overall, Newcomb Farms is a popular local favorite for breakfast and lunch, with great quality food that keeps customers coming back for more.