French Restaurants in Nantucket, MA

“I just had the best 70th birthday dinner here! Chef Joseph created a delicious menu and paired wines. The Company Popovers accompanied a crisp Caesar salad, Wagyu beef and a lobster tail with smashed potatoes & broccolini was the entree, rounded out with “The Marriage of Crème Brûlée + Chocolate Mousse” and Dows Fine Sherry Port. The service was spectacular (thank you Johnny) and the intimate and cozy atmosphere made for a wonderful experience for my party of 10. I recommend this place for a singular and memorable experience!“

“The best dining experience I’ve ever had on the island and one of the best I’ve ever had anywhere.The warm welcome we received from the moment we entered set the tone for an evening that will long be remembered. Chef Tony’s preparation of everything from the octopus to the cheese soufflé was perfect. Each dish we ordered was presented beautifully and was truly photo worthy.

totally delicious and the presentation of every plate was photo worthy.

member of the staff we interacted with was exemplary.“

“New chef and there during Christmas stroll which means exceptional volume of people. Friendly staff but slightly overwhelmed by the non stop grind of Stroll weekend. Limited menu for stroll. Food was tasty but not exceptional like the previous chef. Example, lobster bisque didn't have the one large piece of lobster I would have expected. Would go back during non stroll to see the what the restaurant is really capable of.“