“They had a Nowruz celebration thing that we attended. They served this wonderful 4 course meal. It was like the distillation of Persian food. Thy really get the authentic flavors but in new preparations. Like this take on "Ash Reshteh" that was a cold soup with bright herbal flavors and squid rings. Or their "Ab Goosht" was a cross between a smoky burger and a lamb "Mahiche".Such great experience.“
“This place is the best authentic Italian restaurant in the area, hands down. You won't find chicken parm on the menu, which is perfect in my opinion. The service is awesome because it's a family business and they all genuinely care. The ambiance reminds me of a typical place you would find in one of the little hill towns in Italy. The chef and owner will accommodate any requests within reason! Love this place!“
“The 2 bone in filets were over cooked in one part of one filet and in the other filet it was under cooked in one part so we ended up trading the well done for the not so well done as how we ordered the steak .. they offered a new steak but at the price of the bone in we don't like to waste food - they comp a drink but that's all ? I think they should have comp the steak but otherwise it was good“
“The service is excellent. Our waitress Jami really cared about our feelings for the steaks that we ordered. She asked me how I felt about the steaks. “I ordered my steaks to be cooked for medium rare but the kitchen overcooked the steak and it became too dry”, I said.She offered to replace a new steak for me even though I said we were fine with the steak. She wanted to ensure that we were 100% satisfied with the food. Even the manager came over to our table to apologize for the food that didn’t meet our expectation. The service exceeded my expectation.“
“All four plates were delicious, the burgers and the Parm with the garlic sauce. Spicy guava margaritas had a kick and stiff, friendly staff, kid friendly, the owners were very attentive. Plenty of parking and quick service on a busy Saturday night. We recommend and will be “