Changing Tides Café

$ • Cafe, Donuts, Bagels

Hours:
92 Pleasant St, Newburyport
(978) 572-1284

About Changing Tides Café

The Changing Tides Café offers a lovely atmosphere, friendly staff, and great food. Customers can enjoy amazing coffee, including delicious mocha lattes, iced caramel lattes, and cold brew with a shot of espresso and vanilla. The café has a variety of tasty options, such as egg sandwiches, muffins, scones, and vegan banana bread. The breakfast sandwich is a popular choice, and favorites include the bacon double egg and cheese sandwich on an everything bagel, double chocolate muffin, and vegan croissant. The café also offers house-made banana bread syrup and chocolate donuts. With online ordering and pickup available, this café is a pleasant spot to visit, located on a side street with an outdoor patio and walk-up window. Parking is available on both sides.

Customers' Favorites

Changing Tides Café Reviews

4.5
161 ratings
Restaurantji Rating
5
74%
4
13%
3
5%
2
3%
1
5%
Food
4.4
Atmosphere
4.7
Service
4.7

Share your opinion about Changing Tides Café

Restaurantji Rating

Dawn and Sharon are two great people with a great story. Their donuts are truly the best and their staff does a great job handling the hustle and bustle in the mornings. Definitely an asset to the area and I love the fact they have a donut truck. Thank you ladies

I just returned from Newburyport, Ma. packing the new Blueberry Pie Donut. It is super delicious! Changing Tides has a great philosophy. The owners, Dawn and Sharon, value their customers and work hard to give you the experience you are looking for on your vacation or on your way to work. Treat yourself to the new member of the Donut Brigade- Blueberry Pie Donut!

Read All Reviews(161)

Menu

Add a Menu
Changing Tides Café Menu
Changing Tides Café Menu

Photos

Add a Photo
Changing Tides Café
Changing Tides Café
View All Photos

Hours

Monday 7AM - 2PM
Tuesday 7AM - 2PM
Wednesday 7AM - 2PM
Thursday 7AM - 2PM
Friday 7AM - 2PM
Saturday 7AM - 2PM
Sunday 7AM - 2PM
Updated on: