Kebab near Norwood, MA

“Best food forever“

“I ordered the chicken behari, the chicken kabob, and the chicken 65, and all three were excellent. The chicken 65 was very tasty and spicy. The chicken Behari had the meat so well cooked it just fell off the bone. Finally, I also ordered the chicken Biriyani, and it was tasty, moist, and filled with plenty of chicken pieces. I highly recommend this place - it’s the first time I tried it, but I will definitely go back.“

“EXCELLENT Lahmajoun. Probably the best we’ve had. Also tried the falafel plate and a spinach pie. Portions are huge! Definitely going back.“

“Best Mediterranean food I've had in decades. Everything was delicious. Couldn't be better. I had the kofra kebab plate, ground beef with lamb, rolled and fried, salad, hummus, garlic sauce and tabouli. Look it up. I'm probably not touching it all the great aspects of it. Every part of it was exceptional, full of freshness and taste, each part distinctive in taste and presentation from another part. Not the usual commodification of Mediterranean food present in most imitative restaurants. So many spots are predictable, bland, food feeling like it sat around waiting to be served and unremarkable in every way. Not here. A full size salad, bright, light tastes with just the right amount of a delicate dressing. Not just the typical hunks of greens and ingredients thrown together with no soul and doused in some soybean oil based imitation.It was not the thick flour pita pocket that despite rips apart when you try to lightly stuff it with your salad or grape leaves or tabouli, despite being the thickness of baseball glove leather. This pita pocket was as thin as it could be, not the chewy baseball glove we usually get, yet completely resilient. It held everything I stuffed into it.“

“After quickly sifting in and out of the other overly trendy Brookline Village restaurants the other day, we stumbled (again after 20 years) into Anatolia. Humble, unpretentious, tables filled with friends and families not glued to their phones, we were seated by a lively attentive and excellent waitress. The Anatolian red wine was excellent, the lemon rice soup a nice starter, I like the fried liver cubes (not for my non offal eating wife :/), and the the mantis- little dumplings with a lamb chunk served with yogurt utterly scrumptious. And the ground lamb kebab - it so outclasses the dry bland stuff in many Mediterranean style joints around Greater Boston. Finished with a delightfully light, flaky baklava with just a touch of sweetness and ground pistachios - a nice adult dessert finally! Not a showy place - solid home style cooking. Bring some friends and share lots of plates!“