Customers` Favorites
Customers` Favorites
“eating inside is a lot better than getting delivery. Unfortunately when I had worked at a certain facility and we would order from here all the time, they would never give us utensils. Or napkins. It's just straight up food a lot of times they would forget too and you would have to call them back. But when you go and sit down at the restaurant, it's a whole, totally different experience they treat you with such kindness and respect. Give you as many napkins as you need, make sure you have utensils, and they're very kind and courteous. Perhaps maybe somebody else had owned it previously or different management took on ship.“
Customers` Favorites
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“Good *hot* food. The spicy dishes have a good burn but not overwhelming. I had General Tso chicken; it was crispy with a very nice sauce, not too sweet. I hear the take out is just as good as dining in. It's a small building, parking and seating is limited. The atmosphere could use some help, it feels like a cafeteria. There is a table in the entrance breezeway that doesn't seem to have a purpose other than to trap you behind it if you want to hold the door open for anyone. All in all, great American Chinese food I look forward to having again.“