“Top notch from beginning to end. The location in town and the building itself were quite charming, tables and floor plan was cozy but not too crowded. My wife and I started with the chilled green pea soup and egg truffle custard to start. They were delightful. The cocktails here were also amazing. My wife had “the last word” and I did a (nonalcoholic) lychee lemonade.The entrees we chose were both specials and were also to die for. We shared the monkish special and the wagyu ribeye and they were both cooked to perfection and executed exquisitely. Above and beyond the wonderful food/atmosphere was our AMAZING server Bruno. He was a consummate professional through the evening but balanced his extensive menu knowledge with a beautiful charm and wit that had us enthralled and entertained the entire evening. His top notch service elevated an already great experience to an unmatched one. Highly reccomend giving Freemans a try! Thank you Bruno!“
“Top notch from beginning to end. The location in town and the building itself were quite charming, tables and floor plan was cozy but not too crowded. My wife and I started with the chilled green pea soup and egg truffle custard to start. They were delightful. The cocktails here were also amazing. My wife had “the last word” and I did a (nonalcoholic) lychee lemonade.The entrees we chose were both specials and were also to die for. We shared the monkish special and the wagyu ribeye and they were both cooked to perfection and executed exquisitely.
Above and beyond the wonderful food/atmosphere was our AMAZING server Bruno. He was a consummate professional through the evening but balanced his extensive menu knowledge with a beautiful charm and wit that had us enthralled and entertained the entire evening. His top notch service elevated an already great experience to an unmatched one. Highly reccomend giving Freemans a try! Thank you Bruno!“