big fun cafe
18 Brook St, Quincy
(617) 689-8866
Customers' Favorites
chinese sausage & bacon clay pot rice 腊味煲仔饭
Chicken and Mushroom Claypot Rice
Beef Brisket Clay Pot 牛腩煲
Chinese Sausage Fried Rice
Beef Chow Fun 干炒牛河
Pork Steamed Rice Roll
鮮蝦 腸粉 加 蛋
Eel Clay Pot Rice
Steam Rice Crepe
Soup
Appetizers
Curry Fish Roll (咖哩魚蛋 )
Honey Chicken Wings (6) (蜜糖鸡翅 )
Shrimp Dumplings (4) ( 虾饺 )
Shumai (6) (烧卖 )
Dumplings ( 餃子 )
Mushroom and pork.
Braised chicken feet (药材鸡脚)
Chicken Feet (白雲雞爪 )
Fried Wonton (8) ( 炸云吞 )
Scallion Pancake (蔥油餅 )
Coconut Shrimp (6) (椰子虾 )
Gyoza (6) (日本鍋貼 )
Crispy Chicken Wings ( 炸大雞翅 )
Fried Mini Bun(炸小馒头 )
Spring Rolls (上海春卷 )
Clay Pot Congee
Pork with Preserved Egg ( 皮蛋瘦肉粥 )
Chinese Fried Dough (油條 )
Fish with Ginger Congee (鱼片粥)
Sampan Congee (艇仔粥 )
Beef Congee ( 滑牛肉粥 )
Pork with Dried Scallap (瑤柱瘦肉粥 )
Pig Intenstine Congee (豬雜粥 )
Chicken mushroom congee (北姑鸡粥)
Plain Congee (明火白粥 )
Duck blood (鸭血粥)
Clay Pot Rice
2-Item Clay Pot Rice Combo (金牌雙拼煲仔飯 )
Chinese Sausage and Bacon Clay Pot Rice (超香臘味煲仔飯 )
Yellow Eel Clay Pot Rice(黄鳝煲仔饭)
Chicken with Black Muahrooms Clay Pot rice (北菇滑雞煲仔)
Minced Beef With Pouch Egg Clay Pot Rice (窩蛋牛肉煲仔飯 )
Ground Pork with Preserved Vegetabels Clay Pot Rice (梅菜肉餅煲仔飯)
Spare Ribs with Black Beans Clay Pot Rice (豆鼓排骨煲仔飯 )
Beef Brisket Clay Pot Rice (牛腩煲仔飯 )
Eel Clay Pot Rice ( 鰻魚煲仔飯 )
Salty fish clay pot rice (咸鱼肉饼煲仔饭)
Preserved duck clay pot rice (腊鸭煲仔饭)
Salty Pork Knuckle Clay Pot Rice ( 咸豬手煲仔飯 )
Quail Clay Pot Rice (鹌鹑煲仔饭)
Vegetable clay pot rice (时蔬煲仔饭 )
Japanese tofu and vegetables
Chef's Specials
Five Flavors Duck (家鄉五味鴨) (half)
House Chicken ( 密制沙姜雞 ) (half)
Beef Brisket with Radish in Clay Pot ( 蘿卜牛腩煲 )
Sauteed Pork Liver with Long Horn Pepper (尖椒炒猪肝 )
Sauteed Pork Liver with Ginger Scallian (爆炒猪肝)
Minced Pork with Egg Custard Tofu (玉子豆腐煲 )
Sauteed Pig Stomach with Long Horn Pepper (尖椒炒豬肚 )
Sauteed Beef with Chili Pepper (尖椒炒牛肉 )
Salty Fish with Eggplant ( 咸鱼茄子煲 )
Steamed Spare Ribs with Black Bean Sauce (蒸豆豉排骨 )
Sautéed chives with duck blood (韭菜炒鸭血)
White rice (large)
White rice (small)
Poached Pork Liver & Stomach with Husain Sauce (白灼猪肝猪肚 )
Sauteed Live Chicken with Ginger Scallian (姜葱炒鲜鸡 )
Sauteed Beef with Bitter Melon (凉瓜炒牛肉 )
Sauteed Fish Fillet with Eggplant ( 茄子炒鱼片 )
Sautéed pork with long horn pepper ( 尖椒炒肉丝)
Steamed Chicken with Black Mushrooms & Dry Enoki Mushrooms ( 蒸金针木耳滑鸡 )
Assorted Vegetables with Dry Squid (大茶飯小炒王)
Steamed Three Color Eggs (蒸三色蛋 )
Salty Egg, Preserved Egg and Regular Egg.
Rice roll
Shrimp Steamed Rice Roll (鮮蝦滑腸粉 )
Beef Steamed Rice Roll (滑牛肉腸粉 )
Cha Siu Steamed Rice Roll ( 蜜汁叉燒腸粉 )
Beef Brisket Steamed Rice Roll (牛腩拉腸粉 )
Pork rice roll (猪肉肠粉)
Pork Liver Steamed Rice Roll (豬肝腸粉 )
Roasted Pork Steamed Rice Roll (脆皮燒肉腸粉)
Golden Rice Roll (黄金肠粉)
Fried Dough Rice Roll (葱花炸两)
Spareribs Rice Roll (排骨肠粉)
Curry Fish Ball Rice Roll (咖喱鱼蛋肠粉)
Beef Brisket Steamed E-Fu Noodles (牛腩拉伊面 )
Beef Brisket Steamed Vermicelli (牛腩拉米粉)
Ham Steamed Rice Roll (火腿腸粉)
Beef Brisket Steamed Instant Noodles (牛腩拉公仔面)
Plain rice roll (斋肠粉)
Beef brisket steam flat noodle (牛腩拉河粉)
Rice Plates
Big Fun Combo Rice Plate (大茶三寶飯)
Five Flavors Duck Rice Plate ( 五味鴨飯)
House Chicken Rice Plate (沙姜走地雞飯)
Beef Brisket with curry sauce(咖喱牛腩饭)
Beef with Long Horn Pepper Rice Plate (尖椒炒牛肉飯 )
Sauteed Pig Stomach with Long Horn Pepper ( 尖椒炒猪肚饭)
Scrambled egg with Beef (滑蛋牛肉饭)
Spareribs with Tofu (排骨豆腐饭 )
Beef Brisket with Radish Rice Plate ( 蘿卜牛腩飯 )
Scrambled egg with Shrimp (虾仁炒蛋饭)
Beef with Salted Radish (榨菜炒牛肉饭)
Beef with Bitter Melon Rice Plate (涼瓜牛肉飯 )
Beef with curry sauce (咖喱牛肉饭)
Bitter Melon with Egg (凉瓜炒蛋饭 )
Spareribs with Bitter Melon (凉瓜排骨饭 )
Baby bai chy with pork ( 奶白菜肉丝饭)
Bitter melon with pork stomach (凉瓜猪肚饭)
U-Chou with beef (菜心牛肉饭)
Pork belly rice plate (卤水五花肉饭)
Noodles & Fried Rice
Beef Chow Fun (干炒牛河)
Wonton Soup (淨餛飩湯)
Fish Dumpling Soup (上汤魚皮餃 )
Sauteed Beef Instant Noodle (干炒牛肉公仔面)
Salty Fish with Chicken Fried Rice (咸鱼鸡粒炒饭 )
Beef Offal with Wonton Noodle Soup (牛腩餛飩湯面 )
Chinese Sausage & Bacon Fried Rice (腊味炒饭 )
Fish Ball with Wonton Noodle Soup (魚蛋餛飩湯面 )
Singapore rice noodle (星洲炒米粉)
Toishan Tang Yuan (臺山湯圓 )
Pork with Salted Radish Vermicelli Noodle Soup ( 榨菜肉丝汤米粉 )
Sauteed Vermicelli with Beef (牛肉炒米粉 )
Five Flavors Duck Noodle Soup (五味鸭汤河粉 )
Pork & Pork Liver Noodle Soup (猪肝猪肉汤米粉)
Beef Fried Rice(生炒牛飯)
Southern Fried Rice (扬州炒饭)
Egg Fried Rice (蛋炒飯)
Chasiu pork Fried Rice (叉烧炒饭)
Ham Fried Rice (火腿炒饭)
Wonton noodle soup (云吞汤面)
Chicken noodle soup (沙姜鸡汤米粉)
Vegetables
Sauteed Chinese Cauliflowers (腊味炒台山菜花 )
Watercress with Preserved Egg in Supreme Broth ( 上汤西洋菜 )
Sauteed AA Choy (炒AA菜 )
Sautéed cabbage (手撕包菜)
Sauteed Baby Bok Choy (炒奶油白菜 )
Sauteed U Choy (炒油菜 )
Sauteed Lettuce ( 炒生菜 )
Beverages
Soy Milk (石磨豆漿 )
Milk Tea (港式奶茶 )
Iced Lemon Tea (凍檸茶 )
Coffee with Milk Tea (鴛鴦 )
Soda (各式汽水)
Thai Tea (泰式奶茶 )
Sprite with Salty Lemon (咸檸七)
Honey with Salty Lemon ( 咸檸蜜 )
Honey with Lemon (檸蜜 )
Wang Laoji Herbal Tea ( 王老吉 )
Poland Spring Water
apple with hawthorn juice (山楂苹果水)
Herbal tea ( 夏古草)
Soup
Yellow eel bone tofu soup (善骨豆腐汤)
Soup of the day
Order Online
Recent Reviews
Had take out from here for stone pot rice with beef tendon, shrimp rice noodle, short rib rice noodle, fish and pea pods, and vegetable and preserved duck egg soup. The only one that tasted any good was the fish. The stone pot rice was not crispy and beef tendon too chewy. The soup had small cuts of preserved duck egg but not enough to taste the flavor. The rice noodles were ok.
August 2025
Wow this place is amazing , great food great staff it’s a small shop so I would call ahead to place a to go order or if you are dinning in you might have to wait but it’s totally worth it the food has such amazing flavor 10/10 a must try
August 2025
You May Also Like
Fairy Cafe - Hotpot Buffet - 14-16 Brook St
Chinese, Coffee & Tea, Cantonese, Ramen
Fuzhou Gourmet - 10 Brook St
Chinese
Crown Royal Cafe - 11 Brook St
Cafe, Cantonese, Bakery, Butcher
Beef Brisket Wonton Noodles (牛腩云吞面): The beef brisket was incredibly tender and flavorful. The noodles were smooth and springy, and the broth was rich and savory. The wonton skins were slightly overcooked, but overall, it was excellent.
Beef Chow Chow Mein (牛肉炒车仔面): The biggest surprise of the...