I think they added more Sichuan style dishes to the menu. We tried three spicy dishes, taste just a bit salty.
L H
It's a pretty solid Taiwanese food restaurant. We got their spicy chicken, chow foon, soup dumplings, fish and tofu stew, and a scallion pancake with beef. Everything was retwell made. The soup dumplings were really good. None of them came already punctured. The service was ok.
Atmosphere: 3
Food: 5
Service: 3
Vincent Chien
Real Taiwanese people know the difference. This place is not really authentic Taiwanese. Most dishes are mainland Chinese and not at all Taiwanese. The beef noodle soup, perhaps one of the quintessential hallmarks of Taiwanese cuisine, is mediocre at best. I found it lacking in flavor and aroma, and aromatic it definitely needs to be. Owners are probably mainland Chinese operating under a Taiwanese guise and name is for show only.
Atmosphere: 2
Food: 2
Service: 2
Will W.
Though I tend to visit this spot during the dinner rush, they've got some yummy dishes on their extensive menu - plus, food usually comes out fresh from the kitchen pretty quickly, despite how busy this restaurant can be! Definitely one of my favorite spots in Quincy, with their snug little ambiance - which frankly makes it easier to go family-style with their dishes, in my honest opinion. Anyway, food-wise, I'd probably say that I enjoy their dry pot dishes the most - with plenty of the flavors of what's being cooked simply seeping into the crisp potatoes and savory veggies. If anything, I'd definitely recommend trying out their dry pot, not only for its lovely tastes but also for its cute lil display. Would come back for more
Isaac Hernandez
The dumplings were decent but the lo mein was disgusting I'm sorry to say, no flavor at all.
Julie Zhu
The food is so good. They just have an updated menu with pictures. I would say that the food is pretty close to the pictures. Definitely one of the best Chinese restaurants in Boston. My family is picky about food and we are all satisfied. The only complaint is that the space is too small, and we felt a bit crowded.All dishes are recommended, especially the griddle series: griddle phyllo tofu, griddle beef and potatoes, stir-fried diced chicken with lotus leaf pancake, konjac roast duck, and spicy chicken.
Atmosphere: 3
Food: 5
Service: 5
M C
Their food was great.
Food: 5
Jairam Karuturi
Tasty Food, fast service.
Atmosphere: 5
Food: 5
Service: 5
Christie Zhang
We used to love this restaurant and dine in whenever we are in the area. But the food quality here has become very disappointing while the price keep soaring. Their “chef specialty” lamb soup, 6 small pieces of lamb with some turnip, absolutely nothing special in taste, yet they charge $33 for this bowl of soup!! Will not go there any more, and will tell my friends to stay away from this place.
Spicy Beef Scallion Rolls 3.5 the scallion rolls itself is delicious, a side of curry would be perfect for it. You can order the roll with or without the jalapeños, which can be overwhelming. Normally order takeout because the restaurant is usually packed and a bit loud. Takeout orders are normally packed quickly.
Sakada Heng
This is one of my frequent spot. I went there for lunch with my gf and got the 3 dishes for $30. At first, I thought the portions were small, but we ended up taking leftover home. We got the pork intestine with pork blood, dried beef pot, and three cup chicken. The pork intestine with pork blood was the best out of the 3, the intestines were tender and flavorful. My gf loved the dried beef pot. You can taste the spices and the potatoes were surprisingly crispy. However, my favorite dish at this restaurant would be the fried crispy intestines with red chili and peanuts, it’s not on the menu. Try it and you won’t regret it.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Three Cup Chicken
Javier Guerrero
Ordered General Gao /Tso chicken via Uber Eats and received what appears is the left overs! No chicken just crunchy dried chewy leftovers. Never ordering from this place again.
Atmosphere: 1
Food: 1
Service: 1
Helen H.
I wish we had gone with a larger group so that we could have tried more dishes. We loved the very flavorful crabmeat & pork dumplings, perfectly fried crispy tofu, and pan-fried dumplings. We also enjoyed a platter of noodles. The service was very fast even though the restaurant was packed with diners.
Ht Cxy
Very authentic food! Helpful waiters! We will definitely revisit this restaurant!
it is
Atmosphere: 3
Food: 4
Service: 4
I think they added more Sichuan style dishes to the menu. We tried three spicy dishes, taste just a bit salty.
It's a pretty solid Taiwanese food restaurant. We got their spicy chicken, chow foon, soup dumplings, fish and tofu stew, and a scallion pancake with beef. Everything was retwell made. The soup dumplings were really good. None of them came already punctured. The service was ok.
Atmosphere: 3
Food: 5
Service: 3
Real Taiwanese people know the difference. This place is not really authentic Taiwanese. Most dishes are mainland Chinese and not at all Taiwanese. The beef noodle soup, perhaps one of the quintessential hallmarks of Taiwanese cuisine, is mediocre at best. I found it lacking in flavor and aroma, and aromatic it definitely needs to be. Owners are probably mainland Chinese operating under a Taiwanese guise and name is for show only.
Atmosphere: 2
Food: 2
Service: 2
Though I tend to visit this spot during the dinner rush, they've got some yummy dishes on their extensive menu - plus, food usually comes out fresh from the kitchen pretty quickly, despite how busy this restaurant can be! Definitely one of my favorite spots in Quincy, with their snug little ambiance - which frankly makes it easier to go family-style with their dishes, in my honest opinion. Anyway, food-wise, I'd probably say that I enjoy their dry pot dishes the most - with plenty of the flavors of what's being cooked simply seeping into the crisp potatoes and savory veggies. If anything, I'd definitely recommend trying out their dry pot, not only for its lovely tastes but also for its cute lil display. Would come back for more
The dumplings were decent but the lo mein was disgusting I'm sorry to say, no flavor at all.
The food is so good. They just have an updated menu with pictures. I would say that the food is pretty close to the pictures. Definitely one of the best Chinese restaurants in Boston. My family is picky about food and we are all satisfied. The only complaint is that the space is too small, and we felt a bit crowded.All dishes are recommended, especially the griddle series: griddle phyllo tofu, griddle beef and potatoes, stir-fried diced chicken with lotus leaf pancake, konjac roast duck, and spicy chicken.
Atmosphere: 3
Food: 5
Service: 5
Their food was great.
Food: 5
Tasty Food, fast service.
Atmosphere: 5
Food: 5
Service: 5
We used to love this restaurant and dine in whenever we are in the area. But the food quality here has become very disappointing while the price keep soaring. Their “chef specialty” lamb soup, 6 small pieces of lamb with some turnip, absolutely nothing special in taste, yet they charge $33 for this bowl of soup!! Will not go there any more, and will tell my friends to stay away from this place.
Food: 1
Restaurantji Recommends
Spicy Beef Scallion Rolls 3.5 the scallion rolls itself is delicious, a side of curry would be perfect for it. You can order the roll with or without the jalapeños, which can be overwhelming. Normally order takeout because the restaurant is usually packed and a bit loud. Takeout orders are normally packed quickly.
This is one of my frequent spot. I went there for lunch with my gf and got the 3 dishes for $30. At first, I thought the portions were small, but we ended up taking leftover home. We got the pork intestine with pork blood, dried beef pot, and three cup chicken. The pork intestine with pork blood was the best out of the 3, the intestines were tender and flavorful. My gf loved the dried beef pot. You can taste the spices and the potatoes were surprisingly crispy. However, my favorite dish at this restaurant would be the fried crispy intestines with red chili and peanuts, it’s not on the menu. Try it and you won’t regret it.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Three Cup Chicken
Ordered General Gao /Tso chicken via Uber Eats and received what appears is the left overs! No chicken just crunchy dried chewy leftovers. Never ordering from this place again.
Atmosphere: 1
Food: 1
Service: 1
I wish we had gone with a larger group so that we could have tried more dishes. We loved the very flavorful crabmeat & pork dumplings, perfectly fried crispy tofu, and pan-fried dumplings. We also enjoyed a platter of noodles. The service was very fast even though the restaurant was packed with diners.
Very authentic food! Helpful waiters! We will definitely revisit this restaurant!
Atmosphere: 5
Food: 5
Service: 5