“It's a pretty solid Taiwanese food restaurant. We got their spicy chicken, chow foon, soup dumplings, fish and tofu stew, and a scallion pancake with beef. Everything was retwell made. The soup dumplings were really good. None of them came already punctured. The service was ok.“
“I came here to celebrate Valentine's day with my husband. Personally speaking, I've not been a big fan of Asian fusion food, but I was delightfully surprised by the food at Myers & Chang. We got one beef udon dish and a braised beef dish, with both turning out very good but both a bit salty - so we had to get one more bowl of rice to top up. Additionally, they were kind enough to let me order a drink from the brunch menu. I would come back!“
“Got Mu Lan fillet fish, green beans, and fried pork chops. The food was very tasty, but I did feel that what I ordered felt a bit heavy. Recommend mulan for people who are looking for a filling and flavorful meal. I was there at 8PM and waited about 10 minutes to be seated.“
“Wonderful restaurant! I am about to graduate college and I have been eating here with my family and friends since I was a baby. The people who work here are the kindest people you will ever meet and the food is delicious! There are tons of options for eaters of all kinds. My favorite items are the Dan Dan noodles, dumplings, and smoothies. It’s my favorite place to eat in the Boston are and you definitely don’t want to miss it! It’s located in the middle of a beautiful part of Cambridge and very easily accessible. It’s a very walkable area and this place is the perfect pit stop mid walk. I will continue eating here for as long as I can :)Vegetarian options: I ate here before I was a vegetarian and have eaten here many times since and there are many options.Dietary restrictions: Many food and drink options.Kid-friendliness: Super kid friendly. My parents used to bring me to eat here as a baby.Wheelchair accessibility: There are buttons to open the door and the restaurant is on one level.“
“We stopped in on a Saturday late afternoon and there was plenty of seating available. The space was bigger than expected with booth seats and table seating. We were seated at a booth and it was quite comfortable. We ordered the Beef hot soup and the Sichuan Flavor Hot Soup. No substitutions allowed but we chose to omit a couple ingredients. The medium spicy is quite spicy so I would recommend going milder and using the chili dipping sauce on the side. Both broths were flavorful enough that you don't necessarily need the soy garlic sauce provided. I immediately turned off the flame under the hot pot because I didn't want the beef to overcook. I do wish there was an option to turn it back on without having to call someone over to light it again. Lunch meals come with a choice of iced green tea or black tea and choice of white rice or vermicelli. Tea was already sweetened, might've been a tad sweet for my liking though. Wait staff was efficient and friendly. There is a call bell on the table that alerts staff that you need something, otherwise they are not really checking up on you. Overall a solid satisfying lunch!“
“Service was very nice… Atmosphere was quite chill afternoon. I got the Beef Hot Pot very good anything I didn’t want in there the server stated I can take it out was a good for me… The soybean chilli sauce I put that on every bite soo delicious! And the Passion fruit green tea wasn’t bad I’d like it a bit sweeter but very good place to try out“
“This was stop 1 on a mini food crawl of the area. So many good choices, but this olace stuck out for good Taiwanese food.The Dan Bing was great. It was fluffy egg and dense pancake served piping hot with a sauce to dip or pour over. The spicy wontons were fantastic as well. They had a light spice and thin texture but fell apart quick.I would love to come back for some Taiwanese sausage and a pork cutlet.Parking: Parking was limited.“
“This is a hidden gem. They have authentic Szechuan dishes. The dumplings are homemade. You can taste the Quality in it. The fish in Mandarin sauce was amazing. The tuna taco was fresh and crispy. The gray short rib was so tender and favorful. The winter rose was scrumptious. The Dan Dan noodles was so soft and spicy. The fried rice was good. The rice roll in brown sugar was sweet and soft. It's pricey, but worth every penny. Staff was so helpful and nice. Definitely will be back“
“Food is pretty consistent here. We always get the pork soup dumplings and it's very juicy inside. The filet fish soup with sour cabbage (has vermicelli noodles underneath) is very light and perfect for a cold night. The pork belly was very tender and flavorful. The Kung pao chicken had a nice kick but not too spicy. Dining area closes at 10pm but take out goes until midnight.Staff is friendly and attentive. Food comes out quick, so if you don't want everything too come out at once, then don't order all at once.“
“Phenomenal, I come here at least once a month, best asian food in Boston, the the staff are wonderful people, they gave me a tote bag to take my food home in. Good food, and when you ask for something spicy it’s actually spicy, and the black truffle soup dumplings are the best, highly recommend. I’ll come here again and keep coming.“
“The Mochinuts are always so delicious here. We always get the Ube, Black Sesame, and Matcha. Our favorite drinks are Hong Kong Milk Tea (30% sugar) with herbal jelly and boba Passionfruit green tea. A must go place!Kid-friendliness: There are tables inside for sitting. Nice music and respectful staff. My daughter is 10. she enjoys coming here.“