“First time trying their breakfast, and was quite impressed by the quality. Real eggs instead of foam disks, ridiculously good home fries, and a honey butter chicken biscuit that beats any I've tasted. That's the good part. The bad part is that training is sorely lacking, I had to repeat my simple order ten times before the cashier understood, and even then had to return to the counter six times for forgotten or incorrect items. In the end, I never did get my simple honey butter biscuit, I just gave up and accepted the chicken one instead. They need to either invest in training, or else in kiosks to eliminate the hopelessly lost human element altogether.“
“They were extremely polite and very attentive to detail on why Requested. I don't want to knock them down too much. Because the food was piping hot and it was delicious for that reason. But I paid for tomatoes and there were no tomatoes and the fries were under salted when I go back next time. I'll just make sure to check everything. But I was picking up food to try as forty-five minutes out.“