Ray Adea's Mediterranean & Jamaican Cuisine
$ • Mediterranean, Kosher, Vegetarian
Hours:
90 Lafayette St Unit 1B, Salem
(978) 594-4271
About Ray Adea's Mediterranean & Jamaican Cuisine
Customers' Favorites
Jamaican Brown Stew Chicken Bone In
Hummus Platter with Falafel
Jamaican Jerk Chicken Plate
Sabich Hummus Israeli Salad
Falafel Platter 14pcs
Stuffed Grape Leaves
Handcut French Fries
Babaghanoush 16oz
ADEA's Salad Bowl
Falafel Sandwich
Recent Reviews
235 ratings
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Hours
| Monday | 10AM - 8PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 10AM - 8PM |
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Ray Adea's Mediterranean & Jamaican Cuisine offers a delightful dining experience with a variety of options from both cuisines. Standout dishes include the escoveitch fish, falafels with hummus, and warm pita bread. The service is friendly and efficient. The owners, Ray and Adea, are inspiring figures who take pride in sharing their authentic recipes. Authentic Jamaican dishes, such as rice and peas and plantains, are sure to excite fans of the cuisine. The addition of Jamaican menu items like Jerk Chicken and escoveitch fish has become a highlight, showcasing Chef Ray's passion and appreciation for his food. Guests often praise the crispy fish skin, house-made jerk sauce, and the overall deliciousness of the dishes. The restaurant also features indulgent cheesecake and refreshing homemade mint tea, making it a place worth visiting for a memorable meal.