“This place is such a treat. We stopped in on a whim after much deliberation about what to eat in Salem, and we’re so happy we did. The owner, Ray, acquired Adea’s a few years back and the addition of Jamaican menu items to the mediterranean offerings really is the highlight, in my opinion. My boyfriend got the Jerk Chicken plate and I got Escoveitch fish. Both dishes were incredible, and you can obviously tell the passion and appreciation Chef Ray has for his food. It was all so good: Crispy fish skin, peas and rice, and delicious house-made jerk sauce that blew us away. Places like this are few and far between, so do yourself a favor and sit down in this place!“
“This place is such a treat. We stopped in on a whim after much deliberation about what to eat in Salem, and we’re so happy we did. The owner, Ray, acquired Adea’s a few years back and the addition of Jamaican menu items to the mediterranean offerings really is the highlight, in my opinion. My boyfriend got the Jerk Chicken plate and I got Escoveitch fish. Both dishes were incredible, and you can obviously tell the passion and appreciation Chef Ray has for his food. It was all so good: Crispy fish skin, peas and rice, and delicious house-made jerk sauce that blew us away. Places like this are few and far between, so do yourself a favor and sit down in this place!“