Customers` Favorites
Customers` Favorites
“Arrived relatively early on a Saturday morning, 9am. The restaurant was half full already and we took it as a good sign. The breakfast menu is huge and we went with the Benedict’s, one traditionaland another with spinach (Benedict Florentine). Both dishes were really well portioned. The potato fries were a little hard for my taste, but the English muffin was perfect. The orange wedge was a nice touch. Our server, Pamela, was friendly and fast. It was worth trying out.“
Customers` Favorites
“Great little breakfast and lunch place ?. O'Neil is a very experienced chef at numerous restaurants around buzzards bay and the cape. His ethnic roots show thru in his cooking ? as well as his experience from other restaurants he's worked at. It's his own restaurant so he gets to have his flair on his own dishes. I recommend you try this place and support a great guy !!!!! Dishes to try the jerk chicken, ox tail, jag and rice and the pictured Brazilian Omelette !!!!“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“The quintessential small town diner. The clam chowder was amazing! I also enjoyed the reuben sandwich. My spouse had the lobster roll and it was fresh and huge. The only negative was the apple crisp, but that may be just a regional thing. It was too runny and was more like eating oatmeal with apples in it. The waitstaff was great and I loved sitting at the old school counter on a stool. Loved it, loved it, loved it. Well done folks.“