13 Best Steakhouses near Stoughton

“Beautiful to see the sunsets while dining outdoors! Seared Scallops over sweet corn risotto was perfect!“

“The food is generally good. The hostesses are always the worst. First thing you see when you walk in everytime is people on their phones, not acknowledging you, not saying hi. Everytime. The BLT is the worst BLT I’ve ever had. The beer selection is great, although often out of selections (even month long specials). The bathrooms are often overflowing with trash. I also don’t think anyone likes those iPad things they try to promote every time I go there. Been here dozens of times.“

“The resturaunt is small but there is plenty room to enjoy a meal with a friend without feeling clostophobic. There are two rooms to eat in. If you sit at the door there's a nice breeze or in the other dining area it is warmer. There's a salad bar. Two bars with hot food and plenty of meat on the skewers. Everything is fresh and tasty. They also have a dessert area. Staff goes above and beyond to make people feel welcome. The level of cleanliness is top notch. I absolutely make this my go to restaurant.“

“Who ever the chef is, they do a great job on steaks every time. Ive been goin here for years and i get ribeyes alot. They are always delicious and cooked wonderfully especially with the parmesian crust on top. Thank you to who ever the chef may be.“

“My first time here and the food was so good. The service was excellent too!!!, I had the lobster ravioli and a caesar salad on the side and it was delicious 😋. The chocolate cake for two was good too and I took it home for leftovers. I'll definitely be back again soon, Anthony“

“Awesome service! Great food. Thank you!!“

“Amazing staff and the food is out of this world! If you want a nice romantic dinner this is the place to be!“

“The restaurant is in a strip mall, and unless you know it’s there, it can be easily missed.

The ambience feels intimate even though it’s a rather large space. We were in a private room for a birthday celebration, which was nice; however, there was far too much on the table: too many glasses and plates, more for decoration than utility. This restaurant doesn’t serve wine, beer, or alcohol, yet the table had champagne glasses at each setting.

The food was plentiful and flavorful, and our waitress did yeoman’s work in serving such a large group. The meals, though good, were not timely. That’s not the fault of the waitress, rather the kitchen. Some of us received the side vegetable dishes after we had already consumed most (if not all) of our meals.

The entrees are very reasonably priced, and there’s a variety in terms of selection. My Red Snapper, lightly fried, was accompanied by a delicate sauce - I’m not exactly sure what it was, but it was tasty. Others in the group also ordered the Red Snapper, Haitian-style, which they all said was good, but very spice. ‘Too spicy. Another of our party said her Beef Short Rib was too salty, so she didn’t eat it.

Overall, the evening was quite nice, and the food was good. I would be remiss though if I didn’t stress how professional and hardworking our waitress was! She deserved a huge tip - which I gave her, personally.“

“I decided to try someplace new with my kids (first time for them, I've been myself before). Our waiter Jason was absolutely amazing with them. He did magic tricks and was really into entertaining them. Waiters like Jason are what make dining out an "experience". Westgate is really lucky to have him!“

“Ottimo , e'il ristorante preferito da mio nipote Marc.“

“I have been to several of them it’s always a fun time interaction while food is being prepared“

“We eat here frequently, major problem on occasion is cold food. Today had chilli, ice cold, then had pulled pork dinner, ice cold. Other people had mashed potatoes, ice cold, sent it back luke warm. Make sure you test your food before they leave the table.“

“Great Service the food, and drinks. Has great brunch menu on the weekends.“