17 Best Steakhouses in Boston

“We had an incredible experience at Grill 23 & Bar — easily the best steakhouse we’ve been to in Boston. From start to finish, everything was exceptional. The food was phenomenal. We ordered both the filet mignon and the ribeye, and each steak was perfectly cooked, flavorful, and truly outstanding. The sides were just as memorable — the macaroni and cheese was rich and comforting, the Brussels sprouts were perfectly prepared, and the mashed potatoes were smooth and delicious. Adding the Béarnaise sauce on the side was absolutely worth it and paired beautifully with the steaks. Dessert was the perfect ending: warm chocolate chip cookies served with vanilla ice cream — simple, classic, and done flawlessly. A huge highlight of the evening was our waiter, Bernardo. We will absolutely be requesting him on future visits. He offered thoughtful suggestions, anticipated our needs effortlessly, and somehow managed to be there exactly when we needed him — and never when we didn’t, if that makes sense. Just genuinely attentive, professional, and welcoming service that elevated the entire experience. An unforgettable dinner all around. We can’t wait to come back.“

“Food was great and delicious and the staff were excellent“

“Stopped by Davios on my way out of logan. Food was pretty good. Had the burger which was very filling if you're hungry. The bartender Diego was awesome! Friendly knowledgeable and hilarious. I'll be stopping in again and again just for the great service!“

“Mooo…. Beacon Hill delivers a beautiful atmosphere, excellent service, and all the upscale steakhouse vibes you’d expect. The space feels elegant without being stuffy, and the bar area creates a lively energy that makes for a great night out.

The steak was good, but unfortunately a little drier than expected, which kept it from being truly exceptional. For a restaurant with such a strong reputation for steak, I was hoping for a more tender and juicy cut. The cocktail was another slight disappointment, arriving with a slushy consistency that wasn’t quite what I expected.

That said, the warm rolls were fantastic, the complimentary chocolates at the end were a nice touch, and the service was polished and attentive throughout the evening.

Overall, a very good experience in a beautiful setting, but the food and drinks didn’t quite live up to the premium price point. I’d still return, but with such high expectations, there was a little room for improvement.“

“Wonderful evening in this gorgeous restaurant. Our family of four was seated in a comfortable booth by a window. Our server Zak was intuitive and passionate about his craft. He perfectly balanced our need for high end service while leaving us to enjoy our meal. He was delightful with our two boys.

The food was exceptional. We especially loved the hamachi appetizer, onion rings, roasted carrots and filet. Our wine was decanted by Zak without us even requesting it which elevated our experience. The warm cookies were a perfect ending.

We will definitely return to Moo Seaport.

It would nice to have some ambient music playing. Also, sad to see so many disheveled patrons and guys wearing baseball hats but such are the times.“

“We were celebrating our 16th anniversary and my retirement, and wanted to do it up right! We picked the right place for it. Coming in from Cape Cod, for a concert at Fenway we had reservations for Abe and Louie’s, but there were 2 at the bar so they let us sit there instead of our table. Our bartenders were great. To our surprise, Bree almost immediately said “Happy Anniversary!” And our drink order was taken. Michelle made a spicy margarita with a nice kick and a heavy glass, and a soda. Then we ordered shrimp cocktail which were brought out in mere moments. The shrimp were huge and cold and crunchy- perfect! We took our time and were not rushed to order our meal, but once we did, with Kendal, she asked all the right questions, offered to split our salad in the kitchen, and made some great recommendations. I wanted my Filet with their wedge salad as my entree and was told no problem. Our meal, my huge filet and my man’s ribeye were both cooked as requested and his suggested garlic whipped potatoes were creamy and yummy! The food was all out of this world, but what made the dining a true experience was the tango these three women danced around each other, each knowing what the other was doing and exactly what their patrons wanted. You can get a great filet many places but I pay for the service and we both felt like we were treated like royalty. Thank you Bree, Kendal and Michelle for making our anniversary and my retirement a true celebration!!“

“We had a wonderful experience! Food was absolutely delicious from start to finish. Our server was awesome 👌 such a fantastic atmosphere Filet mashed truffle fries asparagus mac with added lobster wedge salad martini wine cookie skillet EVERYTHING was superb“

“Absolute perfection every time I’ve been. Incredible service, delicious food, and a classic city vibe. Tonight’s tagliatelle bolognese was simply the best I have ever had. And the apple spice cake dessert with cinnamon ice cream was a perfect end to a lovely evening!“

“Excellent food and service.“

“Pretty good food, but not healthy. A lot of oil used. Beer selection great, friendly servers. I've been coming here almost every day for a week and they have the same song loop about every hour, so I am starting to go insane. Other than that, I like it here.“

“Some of the best steak around considering it is a chain! Had the American Wagyu 9oz Filet Mignon and it was amazing!“

“We had We had an amazing dinner! The food was absolutely delicious, and the drinks were fantastic. Jess, our server, was the epitome of professionalism and made us feel completely at home, as if we were dining in our own house. Her attentive service truly elevated the entire experience.
We're already looking forward to coming back and would highly recommend Ruth's Chris to anyone looking for a memorable dining experience. A special thank you to Jess for making our evening so enjoyable!“

“Five stars. The head chef Eduardo turned our evening into an unforgettable experience. His culinary skills are superb. He delighted us with a variety of extraordinary appetizers that truly enhanced the night. I will never forget the experience and will definitely return.“

“Their shrimp rigatoni is amaaaazing!! Aether was our server and she was super nice“

“I can see why the place would get a bad rap due to how it looks and seems. But the lady was as wonderful as they come and clearly takes care into making the hot food from scratch. Would recommend the meatball sub as she makes them and the sauce everyday.“

“Best steak ever had in Boston“

“The steaks are fine, the appetizers are fine - it’s all just - fine. With much better steak to be had across Boston with similar price points, there is really only one main reason to come here - the outstanding wine list which bests almost all the other Boston steakhouses.“