Vermilion
$$$$ • Steakhouses Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Vermilion
Customers' Favorites
Complimentary Olive Focaccia
French Onion Dumplings
Veal Chop Pizzaiola
Split Bone Ribeye
Vermilion Reviews
274 ratings
Share your opinion about Vermilion
This was a delightful experience! We came for my birthday dinner. Our waiter Jesse was so kind and attentive. He truly made our evening feel special. He gave great recommendations which were all super yummy! The baked Alaska’s was phenomenal and special.
The food was excellent and the service was amazing! This is the perfect place to dine with friends or do a date night. 10/10!
Great food and our server Roman was great!
Hours
| Monday | 11:30AM - 10PM |
| Tuesday | 11:30AM - 10PM |
| Wednesday | 11:30AM - 10PM |
| Thursday | 11:30AM - 10PM |
| Friday | 11:30AM - 10PM |
| Saturday | 5 - 10PM |
| Sunday | Closed |
Vermilion is a charming restaurant known for its great atmosphere and friendly, helpful staff. Diners consistently praise the excellent food, from casual burgers at the bar to special occasion steaks and holiday brunches. The Prime Rib and Veal Chop Parm are standout dishes, while the Chicken with gnocchi and beans boasts an unbelievably delicious flavor. The wedge salad is fresh and crispy, complemented by a tangy Gorgonzola dressing, and the perfectly crispy shoestring fries come with a variety of tasty dips.
The restaurant also features impressive decor, including a stunning Chihuly sculpture. The service is often highlighted, with attentive servers like Marco providing excellent suggestions and ensuring a relaxing dining experience. Although some guests have noted that certain staff members wear strong cologne, the overall hospitality and care from the team are commendable.
However, there have been occasional disappointments, such as missed anniversary acknowledgments or complimentary desserts. Despite these minor issues, diners leave feeling well taken care of, thanks to the polite management and the superb culinary skills of head chef Eduardo, who creates unforgettable dining experiences with extraordinary appetizers and attentive service.