20 Best Vegetarian Restaurants near Templeton

“Friday evening. bright, pleasant environment. , efficient service. , excellent dinner options. We had parmesan haddock and Irish salmon. both were very, very, very good. lots of vegetable options. excellent food prep. If you haven't been, do yourself a favor!“

“Great place to stop by when you are hungry & don't feel like waiting a long time for fresh, hot food! Very reasonable prices, friendly service always & large portions. Luncheon specials available daily. Restroom available for customers convenience also. Dine in or take out. Always a positive experience every time.“

“tried this place tonight, always drive by and the parking lot is always full. now I know why. great food, good portions, comfortable booths. great value.“

“Awesome breakfast,,, very delicious homemade corn beef hash, very friendly service“

“Overall, I’m incredibly pleased with my experience!

In a very accessible location with ample parking, I was impressed with the esthetic and authentic design. Well organized, spacious seating, and open for families of all sizes, I really do endorse checking this brewery out in person.

For anyone interested in craft beer, solid entertainment, and a quality customer service, this is the place to be!“

“Wonderful experience. Staff was friendly, courteous and helpful. I was given this recommendation by a very dear friend and former co worker from the railroad and she did not disappoint. Well worth the ride from Keene, NH. The food was yummy and served within a very reasonable time. The place has an old school/cruise night vibe that you just can’t replicate nowadays in today’s world of chain restaurants. It reminded me of the former beloved Pete & Henry’s that sadly burned several years back in Royalston, Ma. Lee’s hot dog stand rocks!!!! Jason Sevene, Swanzey, NH.“

“Pat and Pete are great and food is above and beyond with great home-cooked meals.“

“We love Pizza Palace 🙌 I've never had anything bad here. the scampi pizza...🤯😋 highly recommend“

“We went this am for Breakfast. It was mine and my son's first time here. no wait to be seated and food came pretty quick. The waitress was very kind. My son had the Red Sox Pancakes, I had the Big Mac Omelette with home fries and my boyfriend had eggs and bacon. I got corn chowder to go and it was extremely yummy! I will be going back.“

“I Visited this restaurant while in Gardner mass. It was an Easy in and out. Came here with only about 40 minutes to spare and got to enjoy a drink and an appetizer. I ordered the gluten free
Red Apple Farm Cranberry Hard Cider
Cider - Other Fruit • 5.7% ABV
16oz Draft $8.50 - 12oz Draft $7.75. Which I enjoyed because it was not too sweet. For our APPETIZER we ordered the Barbecue Pulled Pork Bruschetta Brick oven garlic bread, house made slow roasted pulled pork, bacon crumbles, melted shredded cheese. Drizzle of house made white barbecue sauce, scallions $16.00 and it was delicious! Service was fast and friendly. The atmosphere here was calm and casual.“

“Olde Time New England Seafood Company is an absolute gem, and I truly can’t say enough good things about it. Although this was my first time dining here, my daughter, & son-in-law, (with baby grandson) had already been singing it praises—and now I understand why. We had a marvelous meal! So very kid friendly too! My favorite dish, the whole belly clam dinner, was cooked to absolute perfection. I chose a salad with blue cheese and baked beans as my sides, and paired it all with a glass of Merlot. Superb doesn’t even begin to cover it. As for what my husband ordered, I’ll let him speak for himself—but I can say he was very happy with his meal. The charm of Olde Time New England Seafood Company extends well beyond the delicious food. The service was exceptional. The owner, Ed, and his daughter, Jessie, personally welcomed us and even stopped by our table to make sure everything was just right. Their warmth made us feel truly at home. We recently moved to Athol, and Olde Time New England Seafood Company has quickly become a new favorite. We enjoyed a wonderful family meal in a cozy, welcoming atmosphere. Delicious food, spotless surroundings, and outstanding service—highly recommended!“

“I ordered the quinoa bowl with add-ins of spinach, sweet potatoes, avocado, and hummus. It was undeniably delicious! My galpal loved her lunch as well. The smoothies are tasty, too. I have never had a poor meal here. I will definitely return again and again!“

“Their always friendly and the foods always fresh and delicious 😋“

“Sawa is the best in Gardner, from the drinks, the food, the sushi, the employees to the vibe, highly recommended!“

“Everything very cheap. excellent service and very good taste. Recommended .“

“It's a tradition to order from here when I'm in Gardner. \nDelivery is always on time, and the pizza is piping hot. \nI've had a lot of pizza, but this ranks as among the best. I can easily eat till I burst. I'm even getting hungry writing this review.“

“excellent food, a whole menu of it.“

“Sent an email to corporate already, not one to go right to Social Media… Subject: Disappointment Regarding Menu Change at 110 Grill in Athol Dear Corporate Office of 110 Grill, I am writing to express my disappointment regarding the recent menu change at your Athol location, particularly in reference to the alteration made to the hot honey chicken sandwich. While I must commend the exemplary food and service experienced during my recent visit, the shift in menu offerings has left much to be desired. As a patron who had only recently discovered the delights of 110 Grill, thanks to recommendations from colleagues at Athol Elementary School, the hot honey chicken sandwich quickly became a standout favorite. The allure of this dish was not solely in its flavor profile but in the meticulous attention to detail, notably the pairing of the delectable hot honey chicken with the perfection of a pretzel bun. The marriage of flavors and textures was a culinary delight that set your establishment apart from the ordinary. However, the recent substitution of the pretzel bun with a common potato roll has resulted in a palpable decline in the sandwich's overall quality. The disappointment that ensued was not only personal but also shared by my colleagues, who were equally dismayed by the change. As an educator responsible for a team of dedicated individuals, I can attest to the impact that such alterations can have on morale and camaraderie within the workplace. I urge you to reconsider this menu modification and, if possible, reinstate the pretzel bun as an option. By retaining premium offerings that distinguish 110 Grill from its competitors, you can continue to appeal to discerning customers like myself and foster a sense of loyalty among your clientele. If you would like to further discuss this matter, I am available via email or at 978-413-****. Your attention to this concern is greatly appreciated, and I look forward to a resolution that preserves the exceptional dining experience that 110 Grill is known for.“

“While the interior could do with a spruce up, and some updates, the food and staff are still worth going for dinner. Best lamb in the area, bar none. We've never been disappointed with our dinners.“

“I have loved the Thanksgiving toasted for years.
Ever since they merged over to Papa Ginos, they forget it EVERY single time. I've come to a point where I stopped ordering it, due to the negligence of not getting the gravy. It does seem like a silly thing but it really makes the sandwich complete.
Other than that it has been great.“