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200 High St, Waltham


Reviews for Antonia's Sub Shop

Awesome value. The chicken soup is fantastic, with a really smooth broth that tastes authentically like chicken and nothing else. Nice chunks of white meat, and the pasta is not soggy at all. That's fantastic. I also had two meatballs which are solid, reliable, examples of what a meatball should be. I am coming back for the steak and chicken parm sandwiches that others are raving about. Antonio's is now run by her granddaughter, Madison, who seems to be just as full review
Have been in Antonia's sub shop many times for lunch. It is a hidden jewel. Meatballs and chicken Parm are home made andalways fresh. Eggplant parm is to die for. All the pasta is hand made by Antonia. She and her assistant make everything including the best soups ever. The lentil soup is the best. She also makes fresh Italian style square dish pizza. The shop is small as there are only a couple of tables. Mostly to go customers and the restaurant closes around 2pm after full review
It's a hole-in-the-wall Italian restaurant. If you're some uptight, condescending eater then you probably won't like it very much. If you're smart, you'll know that places like these house the best food. The food quality is standard and there is absolutely no presentation, but it's all delicious and they have frequent (and interesting) specials. I've been stopping here every now and again when I come home from classes and I haven't been full review

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200 High St, Waltham, MA 02453
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