“So good. Like going into Chinatown but with parking and good service ?2024 Update: This restaurant has been under new management (I believe it was sold to the previous owners god children) for a while now. Against all odds and expectations, it has gone from a really good spot to an even better, great restaurant. They have updated the menus, leaning harder into the authentic dishes that had set them apart, and brought an exciting energy. It's always bustling but never overwhelming. Welcoming and warm. It's so fun to watch old dishes that I loved get even better (ex. 3 cup tofu eggplant now has a smokey aspect that I didn't know I was missing) and to see the new owners make their mark.Thanks for bringing your passion, we are so proud of you and I am sure your god parents are too!“
“We went there in a rainy weekend night. It’s quiet, clean and cozy. Food came fast. We ordered sautéed bean curd sheet with mushrooms (way too salty for us), braised pork (tased better than it looked) and stir fried rice cake (the mustard green gave it a touch of freshness). All were on the salty side. But that could be because we prefer light dishes.“
“After so many years, today is unexpectedly my first time here. The taste of this place is great, the portions are generous, and the service is top-notch. The dry-fried green beans, pork elbow, and loofah are all good choices. However, the sweet and sour mandarin fish is too sweet for my taste. For parking, you can try Pine St or Cresent St, but don't count on finding a spot on Moody St.“