Super Fusion Cuisine II
54 Mt Auburn St, Watertown
(617) 393-0008
Customers' Favorites
Spicy Fushion Maki Combo
Sushi and Sashimi Deluxe
Sushi & Sashimi Deluxe
Tuna Carpaccio Maki
Spicy Tuna Maki
Watertown Maki
Rainbow Maki
Miso Soup
Fire Maki
Roll
Appetizers
Crispy Crab Wontons
Our version of crab Rangoons. Fresh crabmeat blended with cream cheese, onion and sweet chili sauce, fried crispy in wonton wrappers.
Avocado Snow Crab Roll
Fresh avocado, snow crab with mayo all deep fried in a crisp Chinese wrapper, served with a tamarind-cashew dipping sauce.
Pepper Beef Tataki
Raw. Thinly sliced seared sirloin steak with ponzu sauce.
Wok Fried Calamari
Served with a spicy sauce.
Vegetable Tempura
Tempura Appetizers
Shrimp and vegetable deep fried served with tempura sauce.
Yuzu Miso Chilean Seabass
Grilled Chilean seabass and asparagus with special miso paste.
Volcano Soft Shell Crab
Deep-fried soft shell crab topped with spicy snow crab. Served with sweet sauce.
Sea Rainbow Papaya
Scallop, snow crab, mayo with grilled papaya topped with smoked salmon, shrimp, tobiko and lemon sauce.
Fusion Lobster Tempura Roll
Lobster meat, snow peas, cream cheese, tempura crumbs battered and served with eel sauce.
Octopus Carpaccio
Served with spicy ponzu sauce, scallion and sesame seeds.
Kappa Sashimi Roll
Raw. Tuna, salmon, yellowtail, crabmeat, avocado, tobiko and spicy mayo wrapped in cucumber.
Spicy Yellowtail Tartar
Raw. Chopped yellowtail and boiled scallions. Served with spicy sesame miso sauce.
Foie Gras Special
Pan-fried goose liver.
Edamame
Boiled soy bean.
Shrimp Shumai
Steamed or fried.
Mt. Auburn Roll
Cucumber wrapped with shrimp tempura, avocado, crabmeat, spicy mayo and tobiko.
Gyoza
Steamed or fried.
Golden Shrimp
Shrimp deep-fried with special spicy sauce.
Soups
Miso Soup
Soup that is made from miso paste.
Lemongrass Hot and Sour Soup with Seafood
Lobster Miso Soup
Lemongrass Hot and Sour Lobster Soup
Udon Soups
Spicy Seafood Udon Soup
Shrimp, scallops, fish cake, tuna, salmon and yellowtail. A blast of flavor highly recommended for those who enjoy spicy dishes with a seafood twist.
Salads
Organic Field Salad
Mixed baby greens with house special ginger dressing.
Seaweed Salad
Assorted seaweed in light vinegar sauce with cucumbers.
Avocado Green Salad
Avocado on baby greens with house special ginger dressing.
Avocado Seafood Salad
Avocado, shrimp, scallops, cucumber, crab stick and tobiko mixed with spicy mayo
Fusion Calamari Salad
Crispy fried calamari on mixed greens with special spicy sauce and ginger dressing.
Mango Green Salad
Mango on mixed greens with ginger dressing.
Spicy Tuna Salad
Raw. Tuna, tobiko, tempura crumbs and cucumber mixed with spicy mayo.
Spicy Scallop Salad
Raw. Fresh scallop, tobiko and cucumber mixed with spicy mayo.
Baby Octopus Salad
Assorted baby octopus with sesame seeds, cucumber and radish.
Spicy Lobster Salad
Lobster, avocado and tobiko mixed with spicy mayo.
Seared Tuna Green Salad
Raw. Seared pepper tuna over a bed of greens with house salad dressing.
Entrees from The Kitchen
Coconut Chicken Chop
Crispy coconut crusted chicken breast in the shape of a chop served with fried sweet potatoes, zucchini and katsu sauce.
Teriyaki Chicken
Grilled chicken breast served with asparagus, zucchini, broccoli and house teriyaki sauce.
Teriyaki Sirloin Steak
Tender sirloin steak grilled to perfection and smothered in our house teriyaki sauce and vegetables.
Grilled Miso Chilean Seabass
Grilled marinated Chilean seabass with sweet miso paste and vegetables.
Salmon Teriyaki
Grilled salmon with teriyaki sauce and vegetables.
Coconut Tuna
Crispy coconut crushed tuna in the shape of a chop. Served with fried sweet potatoes and katsu sauce.
Spicy Crispy Chicken
Crispy chicken breast with flour sauteed with spicy sweet and sour sauce. Served with asparagus, zucchini and broccoli.
Other Entrees
Unadon
Grilled eel over a bed of rice.
Entrees from The Sushi Bar
Fusion Maki Combo
Raw. 18 pieces. Tuna roll, California roll and shrimp tempura roll.
Spicy Fusion Combo
Raw. 18 pieces. Spicy tuna roll, California roll and shrimp tempura roll.
Veggie Maki Combo
18 pieces. Cucumber maki, avocado maki and sweet potato maki.
Sushi 3 Kinds
Raw. Combination of 3 pieces of tuna sushi, 3 pieces of salmon sushi and 3 pieces of yellowtail sushi. Substitute brown rice for an additional charge.
Chirashi Sushi
Raw. Chef's choice of assorted fresh sashimi over a bed of seasoned rice.
Sushi Deluxe
Raw. California maki, crazy maki, 2 pieces of each: tuna, salmon, eel and shrimp.
Sashimi Deluxe
Raw. Chef's choice of assorted fillets of raw fish. Served with rice.
Super Sashimi Combo
Raw. 3 pieces of each tuna, salmon, yellowtail, escolar, octopus, ika, ikura, uni, eel and amaebi.
Sushi and Sashimi Deluxe
Raw. 2 pieces of each tuna, salmon, eel and shrimp sushi. 1 piece each of spicy tuna roll, snow crab roll, tempura roll and Philadelphia roll. 3 pieces of each tuna, salmon and yellowtail sashimi.
New Fusion Combo
Raw. Avocado seafood salad, whole piece of lobster tempura, beef tataki, 3 pieces of tuna sashimi, 2 pieces of salmon sashimi, 2 pieces of yellowtail sashimi, 1 piece of spicy tuna roll and 1 piece of soft shell crab roll.
Tuna Choices
Pepper Tuna Tataki
Served with spicy ponzu sauce.
Fusion Tuna Ball
Served with spicy mayo sauce.
Salmon Choices
Salmon Ball
Served with spicy mayo sauce.
Salmon Combo
Salmon roll, 2 pieces of salmon and 3 pieces of salmon sashimi.
Salmon Ichiban
Spicy salmon, avocado and tobiko topped on fried seaweed with rice.
Tempura Special
Vegetables Tempura
Shrimp Tempura
Nigiri Sushi
Ebi
Shrimp.
Tamago
Homemade egg omelet.
Kani
Imitation crabmeat.
Tobiko
Flying fish roe.
Maguro
Tuna.
Sake
Salmon.
Unagi
Fresh water eel.
Inari
Fried bean curd.
Hotate
Scallop.
Smoked Salmon
Hamachi
Yellowtail.
Tako
Octopus.
Tobiko with Quail Egg
Ikura
Salmon roe.
Escolar
Amaebi
Jumbo sweet shrimp.
Chu Toro
Fatty tuna.
Uni
Sea urchin.
Foie Gras
Pan-fried goose liver.
Toro
Tuna belly.
Ika
Squid.
Ikura with Quail Egg
Uni with Quail Egg
Saba
Mackerel.
Makimono
Kappa Maki
Cucumber.
Avocado Maki
Avocado.
Aspara Maki
Asparagus.
Kanikama Maki
Crab stick.
Tekka Maki
Raw. Tuna.
Sake Maki
Raw. Salmon.
Negi-Hama Maki
Raw. Yellowtail and scallion.
Oshinko Maki
Japanese pickle radish.
Idaho Maki
Deep-fried sweet potato and eel sauce.
Tuna Avocado Maki
Raw. Tuna and avocado.
Alaska Maki
Raw. Salmon and avocado.
Tekyu Maki
Raw. Tuna and cucumber.
California Maki
Crab stick, cucumber, avocado and tobiko.
Unakyu Maki
Eel, cucumber and eel sauce.
Unaavo Maki
Eel, avocado and eel sauce.
Philadelphia Maki
Smoked salmon, cream cheese and cucumber.
Black Forest Maki
Eel, fried sweet potato and cucumber with black tobiko and eel sauce.
Louisiana Maki
Fried crawfish, avocado and orange Cajun mayo sauce.
Volcano Maki
Baked California maki topped with spicy mayo, tobiko and eel sauce.
Crunchy Maki
Tempura fried shrimp and avocado in a special creamy sauce and eel sauce.
Wonton Mango Maki
Wonton wrapped shrimp, mango and crab.
Spider Maki
Soft shell crab tempura, cucumber, avocado, spicy mayo, tobiko and eel sauce.
Shrimp Tempura Maki
Shrimp tempura, tobiko and eel sauce.
Crazy Maki
Shrimp tempura, cucumber, avocado, spicy mayo and eel sauce.
Spicy Seafood Maki
Crab stick, shrimp, tobiko, cucumber and spicy mayo.
Spicy Salmon Maki
Raw. Chopped salmon, tempura crumb and spicy mayo.
Spicy Tuna Maki
Raw. Chopped tuna, tempura crumbs and spicy mayo.
Spicy Scallop Maki
Raw. Chopped scallop, tobiko, cucumber and spicy mayo.
Spicy Yellowtail Maki
Raw. Chopped yellowtail, tempura crumb and spicy mayo.
Black Widow Maki
Fried sweet potato, cucumber and avocado with 3 kinds of tobiko (black tobiko, wasabi tobiko and regular tobiko) and eel sauce.
Scorpion Maki
Eel, cucumber, avocado and tobiko topped with shrimp and eel sauce.
Caterpillar Maki
Eel, cucumber, tobiko and spicy mayo topped with a layer of avocado and eel sauce.
Lobster Maki
Lobster, asparagus, avocado, cucumber, lettuce, tobiko and spicy mayo.
Spicy Escolar Maki
Raw. Chopped white tuna, tempura crumb and spicy mayo.
Futo Maki
Egg, cucumber, crab meat and pickle radish.
Salmon Mango Maki
Raw. Salmon and mango.
Crunchy Tuna Maki
Spicy crunchy tuna, cucumber, avocado, sweet potato and eel sauce.
Traffic Light Maki
Raw. Tuna, salmon, avocado and tobiko.
Crunchy Salmon Maki
Spicy crunchy salmon, cucumber, avocado, sweet potato and eel sauce.
Spicy Fish Maki
Raw. Chopped tuna, salmon, yellowtail, tempura crumb and spicy mayo.
House Special Maki
Baked Salmon Maki
Crab stick, tempura crumbs and spicy mayo topped with a layer of salmon, spicy powder and eel sauce all baked to perfection.
Dragon Maki
Fried sweet potato topped with layer of eel and avocado.
Baked Yellowtail Maki
Snow crab, tempura crumb, tobiko, mayo and avocado topped with a layer of torched yellowtail and eel sauce.
Tuna Carpaccio Maki
Raw. Tuna, onion and spicy mayo topped with a layer of carpaccio tuna and radish with spicy ponzu sauce.
Eel Tempura Maki
Eel with cream cheese and avocado deep-fried with bread crumb, eel sauce and katsu sauce.
Snow Mountain Maki
Shrimp tempura topped with snow crab, mayo and a layer of avocado and mango.
House Maki
Grilled scallop and tempura salmon topped with snow crab, mayo and tempura crumbs.
Spicy Tempura Maki
Raw. Shrimp tempura topped with spicy tuna and tempura crumb
Rainbow Maki
Raw. Crab stick, shrimp, tobiko and spicy mayo topped with a layer of avocado, tuna, salmon and yellowtail.
Double Plus Maki
Raw. Shrimp tempura maki with chu toro on top torched with spicy mayo, eel sauce and tempura crumb.
Washington Maki
Tempura sweet potato, tobiko, spicy snow crab with a layer of avocado and eel sauce.
Queen Maki
Asparagus, mango, cucumber, spicy mayo and tempura crumb topped with layer of avocado.
M+T Maki
Raw. Shrimp tempura topped with tuna, salmon and avocado.
54 Maki
Shrimp, avocado and mango topped with a layer of spicy lobster with tobiko.
Watertown Maki
Raw. Spicy tuna, yellowtail, avocado topped with a layer of torched salmon, eel sauce and tempura crumb.
Fire Maki
Raw. Spicy crunchy tuna, avocado topped with a layer of torched escolar, eel sauce and tempura crumb.
Super Volcano Maki
Baked California maki topped with lobster, spicy mayo, tobiko and eel sauce.
Salmon King Maki
Raw. Spicy Scottish salmon tempura and avocado topped with salmon.
Double Toro Maki
Raw. Seared toro, avocado, cucumber topped with a layer of torched toro, spicy mayo, eel sauce and tempura crumb.
Double Tuna Maki
Raw. Spicy tuna, cucumber topped with another layer of tuna and tempura crumb.
Patriots Maki
Raw. 8 pieces. Toro, salmon, tuna, yellowtail, avocado with tobiko, spicy mayo and tempura crumb.
Lobster King Maki
Raw. Topped with a layer of torched toro, spicy mayo, eel sauce and tempura crumb, spicy lobster, cucumber, and avocado in the roll.
Sides
Ginger Dressing
Pickled Ginger
Ponzu Sauce
Tempura Sauce
Teriyaki Sauce
Spicy Mayo Sauce
Unagi Sauce
Sushi Rice
Steamed Rice
Brown Rice
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Recent Reviews
The past two decades have particularly shaped my view of Japanese cuisine. The trips to Tokyo, Kobe, Osaka, and Sapporo/Hokkaido truly changed my understanding of Japan, their people, and especially their cuisine. I became even more particular when I became close friends with a Japanese sushi chef of three decades - a true shokunin. So it shouldn’t be of surprise that I’ve became severely biased against non-Japanese owned/run (especially when it comes to sushi/sashimi/yakitori)...
November 2024
Your new favorite sushi spot!
This place is so good. Service is excellent. It’s an adorable spot with a few tables and a few bars seats. Everything is delicious, super fresh, elegant, and their special rolls are really good - best in
This place is so good. Service is excellent. It’s an adorable spot with a few tables and a few bars seats. Everything is delicious, super fresh, elegant, and their special rolls are really good - best in
October 2024
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