Arturo's Ristorante

54 E Main St, Westborough
(508) 366-1881

Recent Reviews Order Online Reserve

Customers' Favorites

Godiva Chocolate Cheesecake
Butternut Squash Ravioli
Smoked Gouda Arancini
Chicken Parmigiana
Mushroom Ravioli
Chicken Parmesan
Limoncello Cake
Chicken Piccata
Chicken Marsala
Lobster Ravioli

Menu

Featured items
Plain Cheese Pizza (Large) (16")
Tomato sauce and mozzarella cheese (not available gluten free).
Chicken Parmesan
Breaded chicken cutlet, fried and baked, with tomato sauce, mozzarella, and served with linguine pasta. (please note that if you substitute for gluten-free pasta the breaded protein is not available as gluten-free).
Smoked Gouda Arancini (4 pcs)
4 pieces fried risotto balls filled with smoked gouda and mozzarella cheese. Served with tomato sauce.
Caesar Salad
Parmesan, house-made croutons, and Caesar dressing over crisp Romaine.
Plain Cheese Pizza (Small) (12")
Tomato sauce and mozzarella cheese. Our pizza is available in two sizes 12 inches or 16 inches gluten-sensitive cauliflower crust is only available in a 12 inches.
Baked Italian Meatballs
Savoury all-beef meatballs simmered in tomato sauce.
Pappardelle Bolognese
Ribbon-shaped egg pasta, meat ragu, Parmesan, and basil.
Veal Parmesan
Breaded veal cutlet, fried and baked, with tomato sauce, and mozzarella served with linguine pasta. (please note that if you substitute for gluten-free pasta the breaded protein is not available as gluten-free).
Grilled Steak Tips
Marinated juicy steak tips, grilled, and served with thick-cut French fries and sautéed broccoli.
Butternut Squash Tortellacci
House-made fresh tortellini (large tortellini) filled with roasted butternut squash, sautéed in a mascarpone amaretto cream sauce with toasted almonds, caramelized shallots, roasted butternut squash, spinach, sage, and sun-dried cranberries.
Penne Chicken & Broccoli Alfredo
Sautéed in a creamy alfredo sauce.
Tiramisu
House-made tiramisu- espresso-soaked ladyfingers layered with mascarpone cream and topped with cocoa powder.
Limoncello Cake
Lemon infused sponge cake with limoncello mascarpone cream.
Mediterranean Salmon
Pan-seared north Atlantic salmon filet topped with cucumber, yoghurt lemon dill sauce. Served with Mediterranean couscous and sauteed broccolini.
Pasta di Napoli
Shrimp, scallops, lobster, diced tomatoes, citrus, fresh herb cream sauce, and fresh pappardelle pasta.
Carrot Cake
Three-layer carrot cake, real cream cheese frosting, and chopped walnuts.
Pollo Toscano
Pan-seared chicken breast, topped with prosciutto and fresh mozzarella, sautéed with white wine, garlic, tomatoes, and fresh basil over Tuscan eggplant ravioli.
Godiva Chocolate Cheesecake
Double chocolate cheesecake, topped with chocolate ganache, and chocolate whipped cream.
Linguine & Meatballs
Al dente cooked pasta, (four) beef meatballs, tomato sauce, Parmesan, and fresh basil. (you may substitute for gluten-free pasta, please note the meatballs are not gluten-free).

Starters- Appetizers
Garlic Knots
One dozen fresh baked garlic bread twists tossed with, fresh garlic, butter, Parmesan, oil, salt, pepper, and parsley.
Smoked Gouda Arancini (4 pcs)
4 pieces fried risotto balls filled with smoked gouda and mozzarella cheese. Served with tomato sauce.
Baked Italian Meatballs
Savoury all-beef meatballs simmered in tomato sauce.
Burrata
Heirloom tomatoes with mozzarella burrata topped with nut-free basil pesto and drizzled with balsamic glaze, EVOO, and pine nuts.
Fried Calamari
Local from Rhode Island, with hot cherry peppers. Served with tomato sauce and lemon aioli.
Bruschetta
House-made focaccia topped with house-made ricotta cheese and marinated tomatoes with fresh basil and garlic-infused olive oil.
Shrimp Cocktail
Shrimp cocktail with cocktail sauce.
Mussels
Steamed in white wine with garlic, lemon, and chili flakes.
Gluten Free Bread Roll
Gluten-free dinner roll oven-baked and drizzled with extra virgin olive oil.
Quart Tomato Sauce
1 quart of our house-made fresh tomato sauce. The only ingredients are tomatoes, garlic, salt, olive oil, and basil. Keep this in the fridge to make a meal or freeze it for later. No preservatives.

Salad
Mista Salad
Cherry tomatoes, cucumbers, carrots, kalamata olives, red onions, candied walnuts, crumbled blue cheese, balsamic vinaigrette, over mixed greens
Caesar Salad
Parmesan, house-made croutons, and Caesar dressing over crisp Romaine.
Greek Salad
The above garden salad with Greek dressing, topped with oregano and imported feta.
Garden salad
Cherry tomatoes, cucumber, carrots, kalamata olives, red onions, balsamic vinaigrette, and over Romaine hearts.
Special Salad
Baby arugula tossed with a honey-lemon vinaigrette, topped with Belgium endive, grilled granny smith apples, sliced strawberries, roasted fennel, red radish, goat cheese and pistachios

Pizza
Plain Cheese Pizza (Large) (16")
Tomato sauce and mozzarella cheese (not available gluten free).
Plain Cheese Pizza (Small) (12")
Tomato sauce and mozzarella cheese. Our pizza is available in two sizes 12 inches or 16 inches gluten-sensitive cauliflower crust is only available in a 12 inches.

Signature Pizzas
Zazza Pizza
The thin layer of fresh garlic, olive oil, and fresh plum tomato and basil is topped with mozzarella. Gluten-sensitive cauliflower crust only available as a 12 inches small.
BBQ Chicken Pizza
Grilled chicken smothered in a tasty BBQ sauce topped with red onions and mozzarella. Gluten-sensitive cauliflower crust only available as a 12 inches small.
Banana Pepper Pizza
Tomato sauce, mozzarella, banana pepper rings, Italian sausage, dollops of ricotta, and garnished with scallions. Gluten-sensitive cauliflower crust only available as a 12 inches small.
Margherita Pizza
House-made fresh mozzarella and tomato sauce topped with just the right touch of extra virgin olive oil and fresh basil. Gluten-sensitive cauliflower crust only available as a 12 inches small.
Roasted Vegetable Pizza
Broccoli, spinach, mushrooms, roasted red peppers, caramelized onions, and tomato sauce topped with mozzarella. Gluten-sensitive cauliflower crust only available as a 12 inches small.
Arugula Salad Pizza
The thin layer of olive oil and garlic, mozzarella and asiago, fresh arugula, diced tomatoes, red onions, kalamata olives, and balsamic vinaigrette (we give you the salad with dressing on the side for you to assemble and put on top of the pizza). Gluten-sensitive cauliflower crust only available as a 12 inches small.
Chicken Pesto Pizza
Chicken, basil nut-free pesto, diced tomatoes, mozzarella, asiago, and bacon. Gluten-sensitive cauliflower crust only available as a 12 inches small.
Meat Lover Pizza
Pepperoni, bacon, cured ham, Italian sausage, and meatball with tomato sauce and topped with mozzarella. Gluten-sensitive cauliflower crust only available as a 12 inches small.
Hawaiian Pizza
Tomato sauce, mozzarella, pineapple, ham, and bacon. Gluten-sensitive cauliflower crust only available as a 12 inches small.
Buffalo Chicken Pizza
Spicy hot chicken with hot buffalo sauce, blue cheese dressing, and cherry peppers topped with mozzarella. Gluten-sensitive cauliflower crust only available as a 12 inches small.
Rustica Pizza
Tomato sauce, mozzarella, feta, pepperoni, roasted peppers, black olives, and arugula. Gluten-sensitive cauliflower crust only available as a 12 inches small.
Chicken, Broccoli, & Roasted Pepper Pizza
Thin layer of fresh garlic, marinated grilled chicken, fresh broccoli, roasted red, and yellow peppers topped with mozzarella cheese. Gluten-sensitive cauliflower crust only available as a 12 inches small

Entrées
Chicken Parmesan
Breaded chicken cutlet, fried and baked, with tomato sauce, mozzarella, and served with linguine pasta. (please note that if you substitute for gluten-free pasta the breaded protein is not available as gluten-free).
Pollo Toscano
Pan-seared chicken breast, topped with prosciutto and fresh mozzarella, sautéed with white wine, garlic, tomatoes, and fresh basil over Tuscan eggplant ravioli.
Pappardelle Bolognese
Ribbon-shaped egg pasta, meat ragu, Parmesan, and basil.
Wild Mushroom Ravioli
A blend of exotic mushrooms, fresh mozzarella and ricotta filling, sautéed with roasted peppers, spinach, and in a cream sauce.
Linguine & Meatballs
Al dente cooked pasta, (four) beef meatballs, tomato sauce, Parmesan, and fresh basil. (you may substitute for gluten-free pasta, please note the meatballs are not gluten-free).
Butternut Squash Tortellacci
House-made fresh tortellini (large tortellini) filled with roasted butternut squash, sautéed in a mascarpone amaretto cream sauce with toasted almonds, caramelized shallots, roasted butternut squash, spinach, sage, and sun-dried cranberries.
Beef Short Rib
Slow-braised certified angus beef boneless short rib in its natural braising juices. Served with asparagus and garlic mashed potatoes.
Penne Chicken & Broccoli
Garlic, white wine, butter, and Parmesan.
Pasta di Napoli
Shrimp, scallops, lobster, diced tomatoes, citrus, fresh herb cream sauce, and fresh pappardelle pasta.
Lobster Ravioli
Lobster, ricotta and mascarpone filling, two jumbo wild gulf shrimp, portobello, cherry tomatoes, spinach, and shallot sherry cream sauce.
Grilled Steak Tips
Marinated juicy steak tips, grilled, and served with thick-cut French fries and sautéed broccoli.
Penne Chicken & Broccoli Alfredo
Sautéed in a creamy alfredo sauce.
Frutti di Mare
Jumbo shrimp, scallops, calamari, and mussels (in the shell) sauteed in a spicy tomato sauce served over linguine.
Eggplant Parm
Breaded and fried eggplant, topped with mozzarella cheese and tomato sauce, served over linguine.
Mediterranean Salmon
Pan-seared north Atlantic salmon filet topped with cucumber, yoghurt lemon dill sauce. Served with Mediterranean couscous and sauteed broccolini.
Eggplant Rollatini
Breaded and fried eggplant filled with ricotta and spinach, over linguine with fresh tomato sauce.
Veal Parmesan
Breaded veal cutlet, fried and baked, with tomato sauce, and mozzarella served with linguine pasta. (please note that if you substitute for gluten-free pasta the breaded protein is not available as gluten-free).
Special Pasta
Duck Tortelloni: House made tortelloni filled with duck confit then sauteed with asparagus, shiitake mushrooms, sun-dried tomato in a shallot sherry wine sauce.
POLLO AL MATTONE
All natural Statler chicken breast cast iron seared and finished with a lemon, garlic, fresh herb chicken pan sauce, served with garlic mashed potatoes and vegetable of the day
RAVIOLI VEGANO
Vegan ravioli filled with freshly roasted carrots, string beans, cauliflower, broccoli, sweet peas, sweet corn, caramelized onions, and red peppers, wrapped in Eggless pasta, sauteed with a lightly spiced tomato sauce with eggplant caponata
Special Fish
Fresh swordfish loin, grilled and topped with puttanesca sauce (tomato, olives, capers, basil, anchovy and garlic). Served with butternut and potato hash and sautéed broccolini.
VEAL QUATTRO STAGIONI
Veal scallopine pounded thin and layered with thinly sliced roasted eggplant and provolone, finished with a veal demi and a dollop of tomato sauce. Served with garlic mashed potatoes and vegetable of the day
Special Beef Tenderloin
Grilled 8 oz. Center Cut Angus Beef Tenderloin topped with caramelized onions and a gorgonzola dolce cream, served with a twice baked potato, and grilled asparagus.

Sides
Garlic Mashed Potatoes
Cannot be made without garlic.
French Fries
Thick-cut seasoned French fries.
Roasted Potatoes
Green Beans
Sautéed with garlic and olive oil.
Grilled Asparagus
Seasoned with salt pepper olive oil.
Broccoli
Sautéed with garlic and olive oil.

Kid's Menu
Crispy Chicken Tenders with Fries
Penne with 2 Meatballs & Tomato Sauce
This item cannot be modified.
Mac & Cheese Topped with Toasted Bread Crumbs
Penne Pasta

Dessert
Tiramisu
House-made tiramisu- espresso-soaked ladyfingers layered with mascarpone cream and topped with cocoa powder.
Limoncello Cake
Lemon infused sponge cake with limoncello mascarpone cream.
Godiva Chocolate Cheesecake
Double chocolate cheesecake, topped with chocolate ganache, and chocolate whipped cream.
Carrot Cake
Three-layer carrot cake, real cream cheese frosting, and chopped walnuts.

Beverages
Coca-Cola Can
Diet Coke Can
Sprite Can
Spring Water Bottle

Photos

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Recent Reviews

Food was amazing. I had the lobster ravioli and it was a large portion and was absolutely amazing. Extremely flavorful. The bread rolls and butter where also really good, amazing all around. Also the atmosphere was really good and nice as well.
May 2026
I was at this restaurant tonight and was very disappointed with the service. My valid passport was refused as a form of ID to order a glass of wine.

As an international visitor, this was extremely frustrating, since tourists obviously do not have U.S. IDs. A passport is an official government-issued identification document accepted internationally.

Very disappointing experience.
May 2026
We had a beautiful Mother’s Day dinner with our family & can only rave about the delicious meal &fabulous service by your staff . In particular ,Sarah ,our lovely server is simply charming & delightful &provided excellent service, ,meeting our every need .The young men who served our meals were also exceptional-polite & friendly ,as well !
Highly recommend your fabulous restaurant to all !
May 2026

More Reviews

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Arturo's Ristorante

54 E Main St, Westborough, MA 01581
(508) 366-1881