Yummy Steakhouse
1121 Grafton St #2029, Worcester
(508) 752-1668
Customers' Favorites
Tempura Tuna Tatar Double Spicy Roll
Various Sashimi Pieces
Sashimi Appetizer
Spicy Yellowtail
Sweet Heart Roll
Sushi Appetizer
Hibachi Chicken
Shrimp Tempura
Sashimi Deluxe
Steak & Shrimp
Appetizers From Kitchen
Crab Rangoon
Gyoza
Pan fried or steamed pork dumpling.
Hotate Hokkai Yaki
Baked Japanese scallops on the shell with kani, tobiko, scallion, enoki, and spicy mayonnaise.
Spring Roll
Beef Teriyaki (2 pcs)
Soft Shell Crab
Deep-fried soft shell crab. Served with ponzu sauce.
Edamame
Boiled Japanese soy beans lightly salted.
Scallion Pancake
Chicken Teriyaki (2 pcs)
Shrimp and Vegetable Tempura
Calamari Tempura
Coconut Shrimp
Jumbo shrimp with sweet Thai chili sauce.
Chicken and Vegetable Tempura
Beef Negimaki
Grilled thin sliced sirloin steak rolled with cheese, scallions, and coated with teriyaki sauce.
Shrimp Shumai
Pan-fried or steamed.
Crispy Chicken Wings
Hamachi Kama
Lightly salted broiled yellowtail collar with ponzu sauce.
Soup
Japanese Onion Soup
Mushroom and onion with chicken broth.
Miso Soup
Tofu, seaweed, and scallion with soy bean broth.
Salad
Kani Salad
Shredded crab sticks with radish.
Avocado Salad
Crab stick, avocado, cucumber, and tobiko with mayonnaise.
Seaweed Salad
Sashimi Salad
Tuna, salmon, white fish, shrimp, and quail egg with special sauce. Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Edamame Salad
Spicy Seafood Salad
Crab stick, shrimp, tako, tobiko, avocado, cucumber, spicy mayonnaise, and tempura flakes.
House Salad
Appetizers From Sushi Bar
Sushi Pancakes
Tuna, salmon, white fish, tako, shrimp, Kani, tobiko, and scallion with spicy mayonnaise. Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Dragon Ball
Tako, mango, tobiko, and snow crab inside, unagi on top with eel sauce and tobiko.
Sushi Appetizer (5 pcs)
Chef's choice sushi.
Salmon Ravioli (4 pcs)
Salmon wrap, mango, cucumber, lettuce, oshinko, and yamagobo. Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sashimi Appetizer (8 pcs)
Chef's choice sashimi. Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tuna Tataki (6 pcs)
Sliced sear tuna with ponzu sauce. Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tuna Dumplings (4 pcs)
Snow crab stick, lobster, and mango wrapped with tuna. Special sauce and tobiko on top. Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Yuzu Jalapeno (5 pcs)
Yellowtail and jalapeno with yuzu sauce. Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tuna Tatar (4 pcs)
Chopped tuna, avocado, spicy tuna, and tobiko with tempura flakes. Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Crabmeat Volcano
Baked spicy kani, salmon, tobiko, and scallion with eel sauce. Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Naruto
Crab stick, flying fish roe, and avocado rolled with thin sliced cucumber. Seasoned in vinegar.
Nigiri Sushi and Sashimi
Tofu Skin (Inari)
Salmon (Saka)
Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tuna (Maguro)
Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Squid (Ika)
Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Grilled Eel (Unagi)
Cooked Jumbo Shrimp (Ebi)
Pickle Mackerel (Saba)
Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Super White Tuna (Escolar)
Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Egg Omelet (Tamago)
Octopus (Tako)
Scallop (Hotategai)
Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Snow Crab
Striped Bass (Suzuki)
Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Crab Stick (Kanikama)
Red Snapper (Tai)
Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Yellowtail (Hamachi)
Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Flying Fish Roe (Tobiko)
Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Salmon Roe (Ikura)
Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Smoked Salmon
Tempura Entrees
Shrimp Tempura
Lightly battered and deep fried. Served with miso soup, salad, and white rice.
Chicken Tempura
Lightly battered and deep fried. Served with miso soup, salad, and white rice.
Tofu and Vegetable Tempura
Lightly battered and deep fried. Served with miso soup, salad, and white rice.
Deluxe Tempura
Shrimp, scallop, and salmon. Lightly battered and deep fried. Served with miso soup, salad, and white rice.
Teriyaki Entrees
Salmon Teriyaki
Perfectly grilled with teriyaki sauce. Served with miso soup, salad, and white rice.
Shrimp Teriyaki
Perfectly grilled with teriyaki sauce. Served with miso soup, salad, and white rice.
Chicken Teriyaki
Perfectly grilled with teriyaki sauce. Served with miso soup, salad, and white rice.
Vegetable Teriyaki
Perfectly grilled with teriyaki sauce. Served with miso soup, salad, and white rice.
Beef Teriyaki
Perfectly grilled with teriyaki sauce. Served with miso soup, salad, and white rice.
Scallop Teriyaki
Perfectly grilled with teriyaki sauce. Served with miso soup, salad, and white rice.
Agemono Entrees
Chicken Katsu
Breaded and deep fried cutlet. Served with miso soup, salad, and white rice.
Scallop Katsu
Breaded and deep fried cutlet. Served with miso soup, salad, and white rice.
Shrimp Katsu
Breaded and deep fried cutlet. Served with miso soup, salad, and white rice.
Udon Entrees
Nabeyaki Soup
Noodles soup with shrimp, fish cake, chicken, egg, and vegetables. Served with salad.
House Special Yaki Udon
Stir fried udon noodles with shrimp, scallop, fish cake, bean curd, and vegetable. Served with miso soup.
Tempura Soup
Noodle soup with shrimp tempura and vegetable. Served with salad.
Entrees From Sushi Bar
Spicy Maki Combo
Spicy tuna maki, spicy yellowtail maki, and spicy salmon maki. Served with miso soup and house salad. Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Unagi Don (7 pcs)
Grilled unagi over a bed of sushi rice. Served with miso soup and house salad.
Sashimi Bowl
Tuna, salmon, yellowtail, avocado, soybean salad, and special sauce on top of rice. Served with miso soup and house salad. Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sushi Deluxe (10 pcs)
Chef's choice sushi and spicy tuna maki. Served with miso soup and house salad. Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
All Cooked Bowl
Ebi shrimp, tamago, kani, eel, soybean salad, and special sauce on top of rice. Served with miso soup and house salad.
Sake Don (7 pcs)
Salmon sashimi over a bed of sushi rice. Served with miso soup and house salad. Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Maki Combo
Tuna maki, salmon maki, yellowtail maki, and scallion maki. Served with miso soup and house salad. Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Salmon Combo
Spicy salmon roll, 3 pieces salmon sushi, and 3 pieces salmon sashimi. Served with miso soup and house salad. Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Vegetarian Maki Combo
Avocado maki, asparagus maki, and cucumber maki. Served with miso soup and house salad.
Tuna Avocado Bowl
Tuna, avocado, oshinko, soybean salad, and special sauce on the top of rice. Served with miso soup and house salad. Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sushi and Sashimi Regular
4 pieces of chef's choice sushi, 6 pieces of chef's choice sashimi, and a tuna roll. Served with miso soup and house salad. Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tuna Combo
Spicy tuna roll, 3 pieces tuna sushi and 3 pieces tuna sashimi. Served with miso soup and house salad. Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sushi and Sashimi Deluxe
8 pieces of chef's choice sushi, 12 pieces of chef's choice sashimi, and a tuna roll. Served with miso soup and house salad. Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sashimi Deluxe
18 pieces of chef's choice sushi. Served with miso soup and house salad. Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Love Boat
10 pieces of chef's choice sushi, 15 pieces of chef's choice sashimi, white tiger, and seaweed salad. Served with miso soup and house salad. Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Makimono
Spicy Tuna Makimono
Chopped salmon, tempura, and spicy mayonnaise. Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Green Dragon Makimono
Eel avocado, cucumber, tobiko, and spicy mayonnaise inside, avocado on topped with eel sauce.
Spicy Salmon Makimono
Chopped yellowtail, tempura, and spicy mayonnaise. Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tuna Avocado Makimono
Tuna and avocado. Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Alaskan Makimono
Salmon, avocado, and cucumber. Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Fried Sweet Potato Makimono (Idaho)
Yellowtail, Scallion, and Sesame Makimono (Negi-Hama)
Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Philadelphia Makimono
Smoked salmon, cucumber, and cream cheese.
Spider Makimono
Soft Shell crab tempura, avocado, cucumber, lettuce, topped with tobiko, and eel sauce.
Rainbow Makimono
California roll topped with tuna, salmon, white fish, and avocado. Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Black Forest Makimono
Eel, fried sweet potato, and cucumber topped with black tobiko.
Tuna Makimono (Tekka)
Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Una Avo Makimono
Eel, avocado, scallion, and eel sauce.
Una Kyu Makimono
Eel, cucumber, scallion, and eel sauce.
Salmon Makimono (Sake)
Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Las Vegas Makimono (6 pcs)
Spicy kani, avocado, tobiko, scallion, and cream cheese deep-fry, and spicy mayonnaise and eel sauce on the top.
Vegetable Tempura
Fried broccoli, zucchini, and sweet potato.
Avocado and Cucumber Makimono
Boston Makimono
Ebi, avocado, cucumber, tobiko, and lettuce.
Avocado Makimono
Japanese Pickle Makimono (Oshinko)
Spicy Yellowtail Makimono
Chopped yellowtail, tempura, and spicy mayonnaise. Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Cucumber Makimono (Kappa)
Asparagus Makimono
Shrimp Tempura
Shrimp tempura, tobiko, avocado, cucumber.
California Makimono
Crab stick, cucumber, tobiko, and lettuce.
Crazy Makimono
Shrimp tempura, spicy tuna, cucumber, avocado, spicy mayonnaise, and eel sauce. Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy Scallop Makimono
Chopped scallop, tobiko, and spicy mayonnaise.
Spicy Escolar Makimono
Chopped white tuna, tobiko, and spicy mayonnaise. Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Special Maki
Volcano Maki
California maki topped with mixture shrimp, tako, kani, tamago, tobiko, scallion, enoki, spicy mayonnaise, and torched cheese.
White Tiger Maki
Spicy tuna inside, torched white tuna on top with taro, tobiko, scallion, and special sauce. Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Blackstone Maki (6 pcs)
Kani, tobiko, cream cheese, eel, salmon and seaweed salad deep-fry and with spicy mayonnaise, and eel sauce on the top.
Bravehearts Maki (10 pcs)
Salmon tempura, avocado, cream cheese, and tobiko, wrapped with white seaweed, and topped with eel sauce.
Hawaii Maki
Tempura shrimp and mango inside. Avocado on top with special sauce.
Red Sox Maki
Soft shell crab and cucumber inside, tuna and avocado on top with tobiko, scallion, and eel sauce. Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Green Monster Maki
Shrimp, crab tempura, and salmon inside. Avocado on top with special sauce. Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Red Dragon Maki
Shrimp tempura and cucumber inside, tuna and avocado on top with eel sauce, and tobiko. Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Yummy Maki (No Seaweed)
Crispy snow crab, tamago, avocado, and mango inside, tuna, eel, avocado on top with special sauce. Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Basil Maki
Lobster, avocado, crunch, and almond inside. Salmon on top with special sauce. Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Black Spider Maki
Soft shell crab and cucumber inside, eel, and avocado on top with eel sauce.
Lollipop Maki
Tuna, salmon, yellowtail crab stick tobiko, mango, and avocado rolled with thin sliced cucumber and vinegar. Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Snow Mountain Maki
Shrimp tempura and cucumber inside and topped with snow crab.
Double Spicy Maki
Spicy shrimp, crunch, and avocado inside, spicy tuna, and spicy salmon on top with jalapeno. Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Hot Girl Maki
Spicy Kani inside, avocado, and shrimp tempura topped with tobiko and special sauce.
Sexy Girl Maki
Shrimp tempura and cucumber inside. Spicy kani and jalapeno on top with special sauce.
Happy Maki
Shrimp tempura, cucumber, and avocado inside, slices of strawberry, and mango on top with special sauce.
Sweet Heart Maki (No Seaweed)
Spicy tuna, avocado and shrimp tempura wrapped with tuna in heat sharp. Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Torch Maki
Spicy scallops inside, torched salmon or tuna on top with scallion, tobiko, and special sauce. Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Osi Sandwich Maki (No Seaweed)
Salmon, avocado, and crunch top with tuna, tobiko, and special sauce. Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Dinner Specials
Hibachi Chicken
Served with fresh assorted daily vegetables, house Japanese onion soup, salad with our famous house salad dressing, white rice, and 3 pieces jumbo hibachi shrimp appetizer as a compliment.
Hibachi Sirloin Steak
Served with fresh assorted daily vegetables, house Japanese onion soup, salad with our famous house salad dressing, white rice, and 3 pieces jumbo hibachi shrimp appetizer as a compliment.
Hibachi Filet Mignon
Served with fresh assorted daily vegetables, house Japanese onion soup, salad with our famous house salad dressing, white rice, and 3 pieces jumbo hibachi shrimp appetizer as a compliment.
Hibachi Shrimp
Served with fresh assorted daily vegetables, house Japanese onion soup, salad with our famous house salad dressing, white rice, and 3 pieces jumbo hibachi shrimp appetizer as a compliment.
Chef's Specialties Combination
Black pepper steak sirloin steak with onions, green and red pepper in a black pepper sauce.
Hibachi Bonsai Scallops
Served with fresh assorted daily vegetables, house Japanese onion soup, salad with our famous house salad dressing, white rice, and 3 pieces jumbo hibachi shrimp appetizer as a compliment.
Hibachi Calamari
Served with fresh assorted daily vegetables, house Japanese onion soup, salad with our famous house salad dressing, white rice, and 3 pieces jumbo hibachi shrimp appetizer as a compliment.
Hibachi Salmon
Served with fresh assorted daily vegetables, house Japanese onion soup, salad with our famous house salad dressing, white rice, and 3 pieces jumbo hibachi shrimp appetizer as a compliment.
Lobster Tail (2 pcs)
Served with fresh assorted daily vegetables, house Japanese onion soup, salad with our famous house salad dressing, white rice, and 3 pieces jumbo hibachi shrimp appetizer as a compliment.
Hibachi Vegetarian Special (No Shrimp)
Served with fresh assorted daily vegetables, house Japanese onion soup, salad with our famous house salad dressing, white rice, and 3 pieces jumbo hibachi shrimp appetizer as a compliment.
Tofu Dinner (No Shrimp)
Served with fresh assorted daily vegetables, house Japanese onion soup, salad with our famous house salad dressing, white rice, and 3 pieces jumbo hibachi shrimp appetizer as a compliment.
Combination Dinner
D24 Steak & Chicken
Lobster and Filet Mignon Combination
D22 Filet Mignon & Shrimp
D27 Chicken & Shrimp
D20 Filet Mignon & Chicken
D25 Steak & Shrimp
D30 Shrimp & Salmon
Steak, Chicken, and Shrimp
Lobster, Filet Mignon, and Shrimp Combination
Chicken and Scallops Combination
D26 Steak & Salmon
Lobster, Scallops, and Salmon Combination
Steak and Scallops Combination
D28 Chicken & Salmon
D19 Scallop & shrimp
Lobster and Shrimp Combination
D21 Filet Mignon & Scallop
D23 Scallop & Salmon & Shrimp
D29 Chicken & Calamari
Kids Teppanyaki Menu
C2 Kids Steak
C5 Kids Scallop
Side Chicken
Side Shrimp
C4 Kids Salmon
Side Orders
Side Noodle
Side Fried Rice
Side Sirloin Steak
Side chicken
Side Scallops
White Rice
Side Salmon
Side Filet Mignon
Side Lobster
Side shrimp
Side Vegetable
Side Calamari
Desserts
Fried Ice Cream
Cheesecake
Mochi Ice Cream
Bento Box Lunch Specials
Shrimp Tempura
Served with soup, salad, gyoza, 2 pieces of California roll, and white rice.
Teriyaki Steak
Served with soup, salad, gyoza, 2 pieces of California roll, and white rice.
Vegetable Tempura
Served with soup, salad, gyoza, 2 pieces of California roll, and white rice.
Chicken Tempura
Served with soup, salad, gyoza, 2 pieces of California roll, and white rice.
Teriyaki Vegetable
Served with soup, salad, gyoza, 2 pieces of California roll, and white rice.
Teriyaki Chicken
Served with soup, salad, gyoza, 2 pieces of California roll, and white rice.
Teriyaki Shrimp
Served with soup, salad, gyoza, 2 pieces of California roll, and white rice.
Sushi Lunch Specials
Maki Lunch
Served with miso soup and house salad.
Sushi Lunch
5 pieces of sushi. Served with miso soup and house salad. Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Chef's Special Maki Lunch
Sashimi Lunch
6 pieces of sashimi. Served with miso soup and house salad. Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Teppanyaki Lunch Specials
Salmon Teppanyaki
Served with soup, house salad, vegetables, and white rice.
Sirloin Steak Teppanyaki
Served with soup, house salad, vegetables, and white rice.
Filet Mignon Teppanyaki
Served with soup, house salad, vegetables, and white rice.
Shrimp Teppanyaki
Served with soup, house salad, vegetables, and white rice.
Vegetable Teppanyaki
Served with soup, house salad, vegetables, and white rice.
Hibachi Teppanyaki
Served with soup, house salad, vegetables, and white rice.
Calamari Teppanyaki
Served with soup, house salad, vegetables, and white rice.
Scallop Teppanyaki
Served with soup, house salad, vegetables, and white rice.
Tofu Teppanyaki
Served with soup, house salad, vegetables, and white rice.
Combination Lunch
Scallop and Steak Combination
Chicken and Steak Combination
Steak and Shrimp Combination
Chicken and Shrimp Combination
Filet Mignon and Shrimp Combination
Chicken and Calamari Combination
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Recent Reviews
We were very happy with our sushi rolls. There's a lot of creative options to choose from. Overall, this is more or less your common sushi joint outside of a big city. It delivers on what you expect and it tastes good, however, there's nothing super remarkable about it. But I would go again because it delivers what I
February 2024
Sushi was delicious, fresh and good variety of fish options. Smaller table seating area, small bar and medium sized hibachi tables. Nice it was separated room so diners could hear each other. Good drink menu! Definitely would recommend overall. Management was attentive to ensure guests were taken care of and enjoying the experience. While the sushi chefs were visible, you can't sit at that bar to watch while you eat.
Parking: Very limited number of spots in the parking...
Parking: Very limited number of spots in the parking...
January 2024
I have done take outs and dined in as well as just go out for drinks and I have had great experiences. Their food is amazing and the bartenders are usually very friendly. Definitely my go to sushi
December 2023
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