“Nice date night out, food was generally good, though pricey for what we got ($14 for Shrimp Spring Rolls is more than 2x what we pay from our favorite Vietnamese restaurant, though I realize this was better quality). The Redfish in Szechuan Chili Oil was delicious (though if you don't like raw peppercorns, watch out or pick them out). My wife's Pork Bun (vermicelli bowl), which is her go-to Vietnamese dish, was not near as good or as flavorful as our go-to Vietnamese take-out and was priced about 1/3 higher. I would say we probably won't be back, though the atmosphere does warrant an upcharge because it's a nice place.”
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“Had a wonderful experience here, bathrooms were clean. Very well priced, they had homemade jelly jam in the back for sale, bought one and it was great on toast! Will be back with the family for more great ”