“I would highly recommend coming here for food. I give the quality of the food a 5/5 stars. The staff there is the best part. You will feed off of their energy because of the optimism that they offer. Anyways, I know I am coming back here. TRY SOME, trust me!!! oh yeah don’t listen to the bad reviews, they’re all just karen’s who think they’re chef ramsey! -sad! ??“
“Food is terrible! Chicken is always bland, unseasoned and boiled even when the menu says it’s jerk chicken . When you live in MSH or Pembina Hall residence you are forced to go on a meal plan and it’s a little unfair how bad the food considering what we pay. I hope they improve!(The above review was form a few months ago. Honestly I do feel like they’re trying hence why I’ve decided to give them 5 stars! It’s not restaurant food but it’s definitely pretty good for a company that caters to hundreds of students everyday.. I love the specials they have every week too. )“
“This place has such a great salt water taffy selection. It’s very reasonably priced as well. I will stop in here to pick some up every time we are in the Forks Market for our family members as they love it and don’t make it in to the Forks enough! Always friendly service.“
“I recently had the pleasure of trying Ramen Takeuma and I have to say, it was an amazing experience. They were able to accomodate us two days before despite the massive number of reservations. First, the ramen. The broth was rich, savory, and had a nice balance of flavors. But what we enjoyed the most was the chicken. I have to say, it was some of the best I've ever had. The dish was beautifully presented and it was a pleasure to eat with my eyes as well. The wasabi mayo added a nice kick of heat and a tangy, creamy flavor to the dish. The combination of the crispy fried chicken with the wasabi mayo was a perfect marriage of textures and flavors. Tip: Go to their Instagram and make sure you're updated with their pop-up dates as they only cater several times a year.“