Lamb Rack and Leg Ragout with Pommes Soufflées Glazed
Pickerel with Corn Meal Crust over Veg
Fresh Baked Bread Basket
Creme Caramel
Creme Brulee
Kale Salad
Duck Confit
“Although this is a learning facility, I still want to share an honest review.
We started with an assortment of breads served with a variety of butters, and they were absolutely delicious. Our server was great, attentive and informative throughout our visit. My only suggestion is that she could speak a bit louder. The place itself is clean and has a comfortable, welcoming atmosphere.
Now, onto the food. We also had the Sweet Potato Potage with candied walnut and coconut cream, which was excellent. For our mains, my friend ordered the steak, cooked medium well, and it was done perfectly and tasted great. As for me, I chose one of their specials: the salmon with roasted Brussels sprouts and fondant potatoes. Unfortunately, the salmon was undercooked, which I immediately brought to the server’s attention. It was sent back to the kitchen, but the second serving was still undercooked.
That said, I understand this is a learning environment, and I hope this serves as a valuable opportunity for improvement, especially with their upcoming exam next week.
Despite this, the dish itself was well-seasoned. We ended our meal with a delicious lemon cheesecake, which was a great finish. Overall, we still enjoyed our lunch.“
“Although this is a learning facility, I still want to share an honest review.
We started with an assortment of breads served with a variety of butters, and they were absolutely delicious. Our server was great, attentive and informative throughout our visit.
My only suggestion is that she could speak a bit louder. The place itself is clean and has a comfortable, welcoming atmosphere.
Now, onto the food. We also had the Sweet Potato Potage with candied walnut and coconut cream, which was excellent. For our mains, my friend ordered the steak, cooked medium well, and it was done perfectly and tasted great.
As for me, I chose one of their specials: the salmon with roasted Brussels sprouts and fondant potatoes. Unfortunately, the salmon was undercooked, which I immediately brought to the server’s attention. It was sent back to the kitchen, but the second serving was still undercooked.
That said, I understand this is a learning environment, and I hope this serves as a valuable opportunity for improvement, especially with their upcoming exam next week.
Despite this, the dish itself was well-seasoned.
We ended our meal with a delicious lemon cheesecake, which was a great finish. Overall, we still enjoyed our lunch.“