Preservation Hall Eatery + Wine Bar

655 Empress St, Winnipeg
(204) 783-2386

Recent Reviews Order Online Reserve

Customers' Favorites

Escargots & Mushroom Vol-Au-Vent
Buttermilk Fried Chicken
Oysters on the Half Shell
Pickerel Fish & Chips
Seafood Croquettes
Seared Duck Breast
Chocolate Terrine
Sautéed Scallops
Pickerel Sandwich
Green Flatbread

Menu

First Course
Charcuterie
A changing selection of house-made herb-fed MB premium pork dry-cured sausages, pâtés and rillettes, served with pickled vegetables and crostini.
Salmon Tartare
Pacific king salmon, shallots, dill, cornichons, apple, horseradish, carraway crème fraîche, and served with toast.
Butter Lettuce Salad
Butter lettuce, lemon confit, grapes, shallot, spiced nuts, and green goddess dressing.
Classic Wedge Salad
Iceberg lettuce, grape tomatoes, house-cured bacon, brioche croutons, and blue cheese dressing.
Classic Wedge Salad
Iceberg lettuce, and grape tomatoes, House-cured bacon, brioche croutons, and blue cheese dressing.
Plant-Based Board
A changing selection of seasonal pickled, blanched, and raw vegetables, house-made vegan cashew ‘cheese', vegan dips, and served with crostini.
Steak Tartare
Cab beef, capers, cornichons, shallots, smoked and cured egg yolk, and served with toast.
Onion Soup au Gratin
Slowly caramelized onions, croutons, veal stock, and swiss cheese.
Tellicherry Pepper Tuna
Mi-cuit sushi grade tuna, red currant soy vinaigrette, and arugula.
The Hall Salad
Asparagus, fennel, green beans, roasted beets, avocado, ricotta, and caramelized honey vinaigrette.

Lunch
Cold-Smoked Salmon
Cold-smoked pacific king salmon, dill cream cheese, cucumbers, onions, capers, openface bagel, and choice of fries or salad.
Smash Burger
Two house-ground beef patties, american cheese, house burger sauce, brioche bun, and choice of fries or salad.
Preservation Burger
Directionally house-ground beef patty, soffrito, smoked white cheddar, house burger sauce, brioche bun, and choice of fries or salad.
Tourtière
Made with herb-fed mb premium pork, pâte brisée crust, and choice of fries or salad.
Steak Frites
8 oz flat iron steak, compound garlic butter, and house cut fries.
Pickerel Sandwich
Tempura northern mb pickerel, pear-ginger-cilantro slaw, spicy mayo, iceberg lettuce, french baguette, and choice of fries or salad.
Croque Monsieur
Classic french grilled ham and swiss cheese, brioche, topped with mornay sauce, and choice of fries or salad.
Quiche Florentine
Pâte brisée crust, eggs, spinach,swiss cheese, and choice of fries or salad.
Pulled Jackfruit
Barbeque seasoned jackfruit, house barbeque sauce, caraway coleslaw, portuguese bun, and choice of fries or salad.

Dessert
Chocolate Terrine
Dense dark chocolate mousse, crème anglaise, and pistachio.
Paris-Brest
Choux pastry, praline buttercream, and slivered almonds.
Petite Pavlova
Baked meringue, whipped cream, passionfruit, kiwi, and strawberry.
Lemon Tart
Fresh lemon sabayon,and brown butter crust.
NY Style ‘Cheese'cake
Vegan baked ‘cheese'cake, graham crust, and blueberry compote. *contains nuts.

First Course
Charcuterie
A changing selection of house-made herb-fed mb premium pork dry-cured sausages, pâtés and rillettes, and served with pickled vegetables and crostini.
Butter Lettuce Salad
Butter lettuce, lemon confit, grapes, shallot, spiced nuts, and green goddess dressing.
Classic Wedge Salad
Iceberg lettuce, grape tomatoes, house-cured bacon, brioche croutons, and blue cheese dressing.
Salmon Tartare
Pacific king salmon, shallots, dill, cornichons, apple, horseradish, carraway crème fraîche, and served with toast.
Plant-Based Board
A changing selection of seasonal pickled, blanched, and raw vegetables, house-made vegan cashew ‘cheese', vegan dips, and served with crostini.
Steak Tartare
Cab beef, capers, cornichons, shallots, smoked and cured egg yolk, and served with toast.
The Hall Salad
Asparagus, fennel, green beans, roasted beets, avocado, ricotta, and caramelized honey vinaigrette.
Tellicherry Pepper Tuna
Mi-cuit sushi grade tuna, red currant soy vinaigrette, and arugula.
Onion Soup au Gratin
Slowly caramelized onions, croutons, veal stock, and swiss cheese.

Dinner
Buttermilk Fried Chicken
Breaded deep-fried dark meat chicken, red salad, and salt-crusted potatoes, cilantro mojo.
Beet Gnocchi
Parisian-style beet gnocchi, arugula, crumbled soft Mediterranean cheese, balsamic reduction, horseradish cream, shallots, dill, walnuts
Smash Burger
Two house-ground beef patties, american cheese, house burger sauce, potato bun, and choice of fries or salad.
Steak Frites
8 ounces flat iron steak, compound garlic butter, and house cut fries.
Tourtière
Made with herb-fed mb premium pork, pâte brisée crust, and served with potato salad.
Pickerel Fish & Chips
Beer-battered fresh northern mb pickerel, house-cut fries, and pear-ginger-cilantro coleslaw.
Pork Chop
Herb-fed mb premium pork, dill späetzle, kraut slaw, and mustard crème fraîche.
Smoked Brisket
Smoked beef brisket with a bourbon-peach glaze, creamy dill cold green bean salad, potato pavé, and crispy fried shallots.
Quiche Florentine
Pâte brisée crust, eggs, spinach, swiss cheese, and choice of fries or salad.
Seared Duck
Pan-seared duck breast, tracy's morello cherry glaze, chili flake broccolini, and parsnip-celeriac purée.
Pulled Jackfruit
Barbeque seasoned jackfruit, house barbeque sauce, caraway coleslaw, portuguese bun, and choice of fries or salad.
Provençal Chicken
Featuring creamy herbed goat cheese stuffed chicken breast over fingerling potatoes, grilled zucchini, roast heirloom tomatoes, niçoise olives, and finished with white wine and herbs.
Duck Cassoulet
Duck leg confit, pork, garlic sausage, onions, carrots, celery, tomatoes, and white beans.
King Salmon
Cedar-plank zucchini, forbidden rice, farro, butternut squash, arugula, herb pistou, spiced almonds, and goat cheese vinaigrette.

Dessert
Chocolate Terrine
Dense dark chocolate mousse, crème anglaise, and pistachio.
Lemon Tart
Fresh lemon sabayon, and brown butter crust.
Paris-Brest
Choux pastry, praline buttercream, and slivered almonds.
NY Style ‘Cheese'cake
Vegan baked ‘cheese'cake, graham crust, and blueberry compote. * contains nuts.
Petite Pavlova
Baked meringue, whipped cream, passionfruit, kiwi, and strawberry.

Sides
Mushroom Gravy
Shittake mushroom cream sauce. Extra accompaniments to your meal .
Miso Brussels Sprouts
Oven roasted brussels sprouts, with olive oil, miso, lemon zest, chili flakes, and topped with breadcrumbs. Extra accompaniments to your meal .
Fries
House-cut, crisp golden exterior and soft fluffy interior. Extra accompaniments to your meal .
Mixed Greens
Mixed greens, cucumber, tomatoes, shallots, and caramelized honey vinaigrette. Extra accompaniments to your meal .

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Recent Reviews

Great place to bring out of town guest to show them how creative the food scene is here in Winnipeg. The food is fresh, flavorful, and consistent. They also have a great mocktail selection for those that don't want to drink.
July 2024
2 wedge salads and a torchiere. They were ok....nothing to complain about but just don't seem as good as at previous times. Bacon in the salads was a little cover done, croutons were quite big, fries looked and tasted as if they were just reheated. No finishing garnishes....food looked as if it was just plunked on the plate. Not in a hurry to come back.
July 2024
First time dining at Preservation Hall Eatery and overall it was quite good. We started with the Green flatbread which was delicious, (I would come back again just for this dish)! I ordered a triple berry Gin sour & it was very nice. For our mains I ordered the Smoked brisket and again, absolutely delicious, I would definitely recommend it! My husband had the Pickerel & Chips & it was very disappointing, as soon as it came out you could tell by the dark brown colour...
July 2024

More Reviews

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Preservation Hall Eatery + Wine Bar

655 Empress St, Winnipeg, MB R3G 3P7
(204) 783-2386