Velvet Glove Restaurant

2 Lombard Place, Winnipeg
(204) 985-6255

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Customers' Favorites

Fish and Chips

Menu

Bites
Chef's Charcuterie
House-made lavash crackers, Manitoba pickles and seasonal accompaniments.
Buttermilk Brined Chicken Wings
Gluten Friendly. Chicken wings with your choice of house-made Buffalo sauce, rye-barbeque, honey hot, sesame-sweet soy or salt and pepper. Served with and hand-cut crudités.
Hand Made Local Perogies
Country Perogy Shop's perogies, bacon, sour cream and scallions.
Heirloom Cauliflower Fritters
Spiced plum sauce and pistachio dukkha crunch.
VG Crispy Calamari
Buffalo sauce, celery and blue cheese dressing.
Signature Chicken Cobb Salad
Gluten Friendly. Mixed leaves, crispy bacon, avocado, chopped Nature's Farm egg, blue cheese crumbles, roasted Manitoba chicken breast and roasted garlic vinaigrette.
Classic Caesar Salad
Romaine lettuce, parmesan, brioche croutons, bacon and garlic-lemon dressing.

Mains
VG Club
Smoked turkey breast, crisp bacon, balsamic tomato, egg omelet, avocado, butter lettuce, bacon aioli, challah twist and your choice of side dish.
Chef's Tenderloin
Aged certified angus beef striploin (9oz.), duck fat baby potatoes, asparagus, beer mustard crunch and black garlic jus.
Healthy Spaghetti
Zesty tomato sauce, basil, and garlic toast. Gluten Free Pasta Available On Request
Portage & Main Burger
Fresh ground 7oz. certified angus beef patty, smoked Gouda cheese, pork belly, "Harm's Farm" dill pickle, roasted garlic aioli, butter lettuce, brioche burger bun and your choice of side dish.
Grilled Steak Sandwich
Pepper marinated flat iron steak, open-faced, grilled garlic ciabatta, grainy mustard, pickled onion and your choice of side dish.
Quesadilla
Spinach flour tortilla, cheese, vegetables served with sour cream, and salsa.
Mushroom Flatbread
Thin crust with roast garlic spread, caramelized onions, mushrooms medley, smoked provolone, and arugula.
Butter Chicken
Garam Masala marinated chicken, coriander yogurt, Basmati rice, poppadum, grilled naan and topped with roasted cashews.
Fish and Chips
Beer battered Manitoba pickerel, crispy fries, classic tartar sauce and cabbage slaw.
Buttermilk Fried Chicken
Herb & mustard potato salad and honey dill remoulade. Gluten Friendly!

Desserts
Flourless Chocolate Cake
Bourbon crème anglaise, raspberry variations and hazelnut praline.
Lime Cheesecake Tart
White chocolate-lime cream cheese filling, butter tart shell, Chantilly cream, and lime chip.

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Recent Reviews

Went for the Mad Hatter high tea. The desserts were impeccable and the service incredibly attentive. The savoury selections were on the dry/stale side. The pastries and breads had been prepared in advance and refrigerated. It seemed like they'd just come out of the fridge and they didn't taste very fresh. I didn't find it was worth the money in terms of food quality, but the overall experience was wonderful. My family loved our afternoon!
September 2024
The High tea sandwiches and desserts were very tasty and the table was decorated to the theme of Alice in Wonderland. I really enjoyed where we were seated in a quaint small booth. It was a nice overall experience.
September 2024
Went for high tea. Lovely atmosphere with really cute table settings and tea pots. The food was delicious, I especially appreciated how they made my out of town guest welcome; first when we were seated at the table and on our tiered tray in chocolate. Very cute!
June 2024

More Reviews

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Velvet Glove Restaurant

2 Lombard Place, Winnipeg, MB R3B 0Y3
(204) 985-6255