Customers` Favorites
Customers` Favorites
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Customers` Favorites
“Long post ahead, warning! I walked in around 9 pm and the hostess didn't bat an eye at my dining alone, and didn't say anything about it, which I appreciate. I was seated right away with no problems and immediately got a chance to look over the menu. I will admit, it took a little bit longer than expected for my waiter to come over, but as a lone diner I sort of expected that. I looked like I was waiting for someone, I'm sure. The look and feel of the place was very upscale, but they didn't have any problems with me walking in wearing a nerdy t-shirt. I was seated in this cute little booth for 2 with curtains on the side so, if I wanted a more private dinner, I could have it. It was a cute touch! The restaurant also offered patio dining and since it's by the creek, that would have been a downright charming experience were it not the usual Maryland summer. Despite having a bar, the restaurant was respectably quiet and low-key, making it an easy dining experience. I wasn't in the mood for something wild, and this place really hit the nail on the head. My first waiter Kevin, however, was the picture of polite helpfulness. He answered all of my questions, made some wonderful suggestions, and was incredibly pleasant to talk to. I was delighted to find out that this place takes part in DC restaurant week, so I was able to take part in that promotion. Under a suggestion from Kevin, I ordered a glass of their moscato (I wanted something light and sweet), and the wine was so good I brought home a whole bottle. Not really on them, but it does reflect their excellent selection. Dinner itself was delicious. The red pepper soup was refreshing and flavorful, without being too filling. The steak I ordered was cooked to perfection and was flavored in the perfect way to make the actual flavor of the meat shine. The potatoes were both light and fluffy, but also had the little chunks of potato that I prefer in my mashed. The best part was desert. About halfway through my appetizer, Kevin introduced my other waiter, Maddy, who took over after he went home. She was as much of a delight as he was, and made possibly the best recommendation of the night. Desert was this blackberry tart that I did not have room for but could not put down. Gooey and crumbly all at once, with a warm center that was almost caramel-y even though it was fruit based. Topped with a light cream to balance it all out, it was absolutely delicious. I will be thinking of that tart all day tomorrow. The prices on the menu were a little high, but I wouldn't go so far to say they were unreasonable. If I had wanted a cheaper option, I could have gone to any chain restaurant ever. In the grand scheme of downtown Frederick, with it's many small businesses and one of a kind dining experiences, I think this was reasonable. For reference, a lot of meals were between $20 and $30, but a good steak is almost always $30+. Despite the price, I had an exceptional dining experience, and would 100% recommend this place to anyone looking for upscale dining, without the upscale requirements.“
Customers` Favorites
“P.I.G.S. exceeded our expectations for our wedding catering! The food was exceptional—I'm still raving about the brisket. The team went above and beyond, helping with setup and cleanup, which took so“
Customers` Favorites
“great food and service. never been disappointed“
Customers` Favorites
“We found this place while visiting in the area and looking for something nice. Our server was very knowledgeable and friendly. The food was nothing short of amazing.“
Customers` Favorites
“Great place. Nice beer wall.“
Customers` Favorites
“The brisket was tender and delicious and we enjoyed trying the variety of barbeque sauces! Good variety of kid friendly foods and deserts too! Very friendly and attentive staff. We will definitely be back!“
Customers` Favorites
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“This is a new restaurant that is still working out the kinks. There was some confusion at the host/hostess stand about who was being seated where. Service was decent for a new place but still it was a little slow. The food was quite good. One of us had Chicken Marsala which was very good but it didn't have a traditional marsala sauce. Whatever it was, it was tasty. The other had Veal Parm. It was also quite good but the pasta sauce had an unusual flavor that was slightly off-putting We would be happy to return and try some other dishes but for one factor: Fox News on the TV in the bar. Watch it at home if you like but don't make me watch it.“