The Lodge Annapolis
$$$ • American, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout The Lodge Annapolis
Customers' Favorites
Hot Honey Fried Chicken Sandwich
Apple Cinnamon Bread Pudding
Crispy Fried Lobster Tails
Buffalo Chicken Flatbread
Shrimp & Scallop Risotto
Blueberry Hibiscus Smash
Braised Beef Short Ribs
Barn Brussels Sprouts
Fried Green Tomatoes
Short Rib Flatbread
The Lodge Annapolis Reviews
602 ratings
Share your opinion about The Lodge Annapolis
Fantastic service Matt was excellent
First visit The Lodge and my husband an I were both quite impressed. Not only with the first impression of the lodge decor, welcoming fireplace, and large bar area with comfortable swivel bar stools but most important was the staff from the hostess who welcomed us, to Tray who served us at the bar. Lovely people!
Mikela is an awesome server and the place is amazing.
Hours
| Monday | 11:30AM - 11PM |
| Tuesday | 11:30AM - 11PM |
| Wednesday | 11:30AM - 11PM |
| Thursday | 11:30AM - 11PM |
| Friday | 11:30AM - 1:30AM |
| Saturday | 11AM - 1:30AM |
| Sunday | 10AM - 11PM |
The Lodge Annapolis offers a wonderful dining experience with attentive servers providing excellent service. The menu is well-known by the staff, who are accommodating and understanding. Food is delicious, with highlights like the Sunday Brunch, short rib pizza, and seafood options such as large shrimp, oysters, and salmon fillet. Guests can enjoy outdoor seating with fire pits, which adds to the cozy atmosphere. The restaurant is kid-friendly and features comfy booths, making it a nice spot for families.
Many guests appreciate the calming ambient lighting and cozy fireplace, which create a relaxing environment. The bartenders and servers are often praised for their friendliness and professionalism. The Sunday Brunch features a large selection, including made-to-order omelettes, prime rib, waffles, and smoked bacon. Visitors enjoy the music, with some mentioning a saxophone player that adds a romantic touch to the atmosphere. The buffet offers a variety of options, like raw bar, carving station, and omelette station, complemented by bottomless champagne and mimosas. The staff, including managers and servers, go out of their way to ensure guests' needs are met, making each visit special.
While the food is fantastic, some guests have mentioned that waiters can be pushy about upselling items like bottled water and appetizers. Many visitors love the ambiance, although some find the pricing to be high. Overall, the quality of food like crab dip, fried lobster tails, and bread pudding is highly praised. The staff’s dedication to customer satisfaction, along with a clean and friendly environment, makes The Lodge a popular choice. Minor improvements, such as better bread options, could enhance the experience further. Overall, The Lodge remains a go-to spot for many, offering great quality and value in a pleasant atmosphere that encourages repeat visits.