Be More Thai

1006 Light St, Baltimore
(443) 438-4805

Recent Reviews Order Online

Customers' Favorites

Pineapple Fried Rice
Be More Fried Rice
Panang Salmon
Tom Yum Soup
Pad Kee Mao
Green Curry
Spring Roll
Pad See EW
Duck Curry
Red Curry

Menu

Picked for you
Pad Thai
Sauteed Rice Noodle with your choice of meat, bean sprouts, scallion, egg, sweet preserved radish, and crushed peanut.
Spring Roll
Crispy veggie rolls stuffed with cellophane noodles, cabbage, taro, and carrot served with sweet and sour sauce.
Pad Kee Mao
Sauteed wide Rice Noodle with your choice of meat, basil leaves, onion, tomato, and bell pepper.
Pad See ew
Sauteed Rice Noodle with your choice of meat, Chinese broccoli, and egg in sweet soy sauce.
Fried Rice
Stir-fried rice with tomato, egg, onion, scallion, and Chinese broccoli your choice of meat.

Appetizers
Spring Roll
Crispy veggie rolls stuffed with cellophane noodles, cabbage, taro, and carrot served with sweet and sour sauce.
Garden Roll
Tofu, basil, cucumber, bell pepper, beansprout, and carrot with green leave rolled in fresh rice paper served with spicy peanut sauce.
Crying Tiger
Grilled sliced flank steak marinated special sauce served with spicy sauce.
Chives Pancake (Rice Flour)
Home-Made, Pan-fried, served with sweet soy sauce
Curry Puff
Sauteed minced chicken with potato, onion, carrot in light yellow curry powder wrapped up in a flaky, and golden pastry crust served with cucumber relish.
Steamed Dumpling
Minced chicken, shrimp, water chestnuts, and onion served with sweet soy sauce.
Hoy Jaw (4)
Tofu skin filled with pork, crab meat, and shrimp served with plum sauce.
Eggplant Tempura
Served with sweet chili sauce
Chicken Wings (5)
Fried chicken wings served with sweet chili sauce or sriracha sauce.
Crispy Pork Belly Appetizer
Served with sliced fresh cucumber and spicy lime juice
Chicken Satay
Skewered marinated chicken and slow-grilled served with peanut sauce and cucumber sauce.
Be More Shrimp (5)
Special marinated crispy shrimp roll served with plum sauce.
Thai Sausage
Grilled, Home-made, Thai style round marinated pork sausage, served with fresh ginger, red onion, roasted peanuts and green leaves.
Gyoza
Deep-fried ground chicken, cabbage, green onion, ginger, and wrapped with wheat flour and served with special sweet soy sauce.
Crispy Duck Roll
Crispy rolls stuffed with sauteed duck meat and carrot, served with special hoisin sauce
Fried Calamari
Deep-fried battered squid, served with spicy sweet and sour sauce
Gai Yang
Thai Style grilled skewered marinated chicken, served with spicy sweet and sour sauce
Fried Tofu
Crispy fried tofu served with spicy-sweet chili sauce and crushed peanut.
Hoi Obb
Steamed New Zealand's green-lipped mussels in spicy lemongrass and basil leaves broth

Soup
Tom Yum
Lemongrass broth with lime flavor mushroom,tomato-cilantro, and scallion.
Tom Kha
Spicy coconut lime flavor soup with mushroom in lemongrass and galanga, cilantro, and scallion.
Tofu Soup
A flavorful delicate broth with cellophane noodles, minced chicken, and tofu.

Salad
Som Tum (Julienne)
Green Papaya, carrot, string bean, tomato, and roasted peanut tossed with spicy lime dressing on top with grilled shrimp.
Larb Gai
Minced chicken mixed with spicy fresh lime juice, red onion, spring onion, chili powder, and rice powder topped with cilantro and mint.
Yum Nua
Slice grilled flank steak mix with fresh lime juice, red onion, cucumber, and tomato top with cilantro and scallion.
Be More Salad
Mixed green salad, tomato, cucumber, red onion, bell pepper top with fried tofu, wonton skin, and boiled egg served with spicy peanut sauce.
Crispy Soft Shell Crab with Mango Salad
a crispy lightly battered soft shell crab served on the bed of spicy and tangy mango salad (peanuts, green mango and carrots)
Larb Pla
Fried sliced tilapia mixed with spicy fresh lime juice, red onion, spring onion, chili powder, and rice powder topped with cilantro and mint.

Thai Curry
Red Curry
Your choice of meat, sauteed with red curry paste, coconut milk, pumpkin, and basil leaves.
Yellow Curry
Your choice of meat, sauteed with yellow curry paste, coconut milk, potato, and carrot.
Duck Curry
Slices of slow cooked duck breast in red curry, with cherry tomatoes, pineapple cubes, lychee, basil leaves
Sour curry (Kang Som)
Thai traditional spicy and sour with watercress omelet and shrimp are famously known for the unique sour taste from tamarin.
Green Curry
Your choice of meat, simmered in green curry paste, coconut milk, bamboo shoot, basil leaves, eggplant, and bell pepper.
Panang Curry
Your choice of meat, sauteed with panang curry paste, coconut milk, and peanut
Massaman Curry
Your choice of meat, simmered in aromatic yellow curry paste, coconut milk, potato, crushed peanut, and onion

Rice and Noodle
Pad Thai
Sauteed Rice Noodle with your choice of meat, bean sprouts, scallion, egg, sweet preserved radish, and crushed peanut.
Pad Kee Mao
Sauteed wide Rice Noodle with your choice of meat, basil leaves, onion, tomato, and bell pepper.
Ka-Pow Fried Rice
Stir-fried rice with egg, bell pepper, basil leaves, and spicy garlic sauce your choice of meat.
Pineapple Fried Rice
Stir-fried rice with chicken and shrimp, egg, raisin, pineapple, onion, scallion and cashew nut, tomato, and curry powder.
Crispy Pork Belly and Rice
Served with boiled egg, fresh cucumber and special hoisin sauce
Crabmeat Fried Rice
Stir-fried rice with crabmeat tomato, egg, onion, and scallion.
Duck over Rice Plate
Slices of slow cooked duck breast over white rice, shitake mushroom, bok choy, with light duck broth gravy and spicy vinegar
Pad Woon Sen
Sauteed cellophane noodle with an egg your choice of meat, tomato onion, and scallion.
Pad See ew
Sauteed Rice Noodle with your choice of meat, Chinese broccoli, and egg in sweet soy sauce.
Fried Rice
Stir-fried rice with tomato, egg, onion, scallion, and Chinese broccoli your choice of meat.

Entrees
Chicken Cashew Nut
Crispy chicken, onion, bell pepper, cashew nut, scallion in chef special sauce.
Black Pepper Beef
Sliced flank steak sautéed with onion, bell pepper, scallion served with chef special sauce.
Pad Pumpkin
Slow-cooked pumpkin sautéed with egg, basil leaves, and your choice of meat.
Pad Prik Sod
Your choice of meat sauteed with bell pepper, finger hot chili and onion served in black brown sauce.
Pad Khing Sod
Choice of meat, Stir-fried fresh ginger, jelly mushroom, bell pepper, onion, and scallion in a spicy tangy sauce.
Shrimp Asparagus
Shrimps, asparagus sauteed in light garlic sauce
Pad Ka-Pow
Your choice of meat, Sautéed with chili, garlic, bell pepper, and fresh basil leaves in light brown sauce.
Broccoli or Chinese Broccoli in Oyster sauce
Your choice of meat sauteed with American broccoli or Chinese broccoli in brown sauce.
Eggplant Basil
Your choice of meat sautéed with bell pepper and basil leaves in black bean sauce.
Mix Vegetables and Tofu
Stir-fried mixed vegetables and tofu in brown sauce Carrot, Broccoli, Mushroom, Green bean, Beansprout, Bok choy.
Pad Ga Tiem
Your choice of meat, Stir-fried in garlic sauce garnished with steamed carrot and broccoli.
Prik Khing
Your choice of meat sautéed with string bean, bell pepper in red curry paste.

Be more special
Be More Fried Rice
Sauteed special fried rice with egg, scallion, and carrot with special Thai style flank steak.
Pork Belly Bowl
Slices of slow cooked pork belly, Chinese broccoli, a hard boiled egg, preserved cabbage, and five spiced broth served over white rice with spicy vinegar on the side.
Kao Soi
Egg noodle, sliced white meat chicken, red onion, preserved cabbage in Thai northern style curry, topped with crispy noodle
Tom Yum Noodle Soup
Steamed thin noodle with beansprout, green bean, minced chicken,boiled egg,crispy wonton skin and ground peanut in spicy-tangy broth
Duck Basil (Duck Ka Pow)
Slices of crispy duck breast sautéed in kra paw sauce, with bell peppers, basil leaves, served with steamed broccoli and carrots
Fried Whole Fish
Crispy whole fish served with sweet Thai chili sauce.
Panang Salmon
Grilled salmon steak served with steamed vegetable in panang curry sauce
Duck Noodle Soup
Slices of slow cooked duck breast in five spiced duck broth, angel hair egg noodle, shitake mushroom, bean sprouts, bok choy and spring onion.
Chu Chee Crispy Scallop
Battered jumbo scallop, steamed asparagus topped with chu chee curry gravy and kiffir lime leaves
Lamb Massaman
Perfectly grilled lamb chop (3) in Massaman curry
Pasta Talay
Squid ink fettuccini, mixed seafoods, bell pepper, cherry tomatoes and basil leaves sauteed in garlic sauce, and fresh basils
Tilapia in Mango Salad
Crispy fillet of tilapia in spicy mango salad
Seafood Pad Cha
Shrimp, Squid, Scallop, Mussel, bell pepper, basil leaves, ginger root, pepper, and onion sauteed in our spicy tangy sauce.
Bangkok Street Ka Pow
Minced chicken sauteed with chili, garlic, bell peppers and fresh basil leaves in light brown sauce topped with fried egg, served with white rice.
Crispy Chicken Basil
Crispy chicken fillets, onion, bell pepper, and basil leaves sauteed in spicy brown garlic sauce
Chicken Tamarind
Crispy chicken fillets mixed in sweet chili tamarind sauce, served with steamed broccoli and carrots.
Crispy Soft Shell Crabs
2 crispy, lightly battered soft shell crabs served with choice of sweet chilli garlic sauce or cumin curry sauce (has egg in it)
Moo Krob Ka Pow
Slices of crispy pork belly sautéed in Ka Pow sauce with basil leaves, bell peppers, served with rice and fried egg.
Pad Kana Moo Krob
Slices of crispy pork belly and fresh Chinese broccoli sautéed in spicy garlic bean sauce.
Preaw Wan Salmon
Crispy salmon filets topped with Preaw Wan sauce (pineapple, cucumber, tomatoes bell peppers, onion, and scallion sauteed in sweet and sour sauce)
Red Andaman
Mixed seafood, onion, scallion, bell peppers, and mushroom sauteed in sweet roasted chili paste served over wide rice noodle
Som Tum Set
Papaya salad served with grilled chicken and sticky rice

Side Order
Steamed Rice
Sticky Rice
Peanut Sauce
Steamed Mix Vegetables
Brown Rice
Spring Roll Sauce
Quinoa
mixed red and white quinoa

Dessert
Bua Loi
Traditional Thai sticky rice, tri color, tapioca (pandan leaves, taro, and pumpkin) in warm sweet coconut milk and baby coconut
Sweet Sticky Rice with Pumpkin Custard
Soft coconut custard made with coconut cream, egg, palm sugar, salt, pumpkin, and pandan leaves.
Sweet Sticky Rice with Mango (seasonal)
The most popular Thai dessert! Fresh mango, black sticky rice topped with sweet coconut cream.
Fried Banana
Deep-fried lightly battered ripe banana slices, served with honey and icing sugar
Pumpkin in Sweet Coconut Cream
Served warm

Beverage
Thai iced coffee
Thai Green Milk Tea
Thai iced tea
Soda
Please pick among Coke, Diet Coke, Sprite, Ginger Ale, Mountain Dew
Lemonade, OJ, Apple Juice, Cranberry Juice, or Mango Juice
Please pick among the options
Spring Water (Fiji Water)
Unsweetened iced tea
Sparkling water (San Pellegrino)
All Natural Snapple Tea
Hot tea

Be More Thai Herbal Drink
Butterfly Pea

Photos

Photo credit: google
Photo credit: google
Photo credit: ubereats
+35 photos
Photo credit: ubereats
+34 photos
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Recent Reviews

I loved this place because the food was good and the waiter that helped us was beyond friendly. I liked the ambiance of the place as well because it was quiet. It was a hike in the wall type of place with character !!! I will be making this a regular go to spot !!!
July 2025
Just had dinner there with 4 of my coworkers. Everyone enjoyed the experience. From appetizers to drinks to main dishes we covered a lot of ground and we were all very happy. Would certainly go back the next time I am in Baltimore.
July 2025
Is the only authentic thai tasting food that is close to what I am use to in NYC. Best thai fiod in Baltimore we had delicious pineapple fry rice and red snaper in a mango souce I highly recommend
July 2025

More Reviews

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Be More Thai

1006 Light St, Baltimore, MD 21230
(443) 438-4805