Cosima

Mill No. 1, 3000 Falls Rd, Baltimore
(443) 708-7352

Recent Reviews

Sort by
Michelle Viars

Highly underrated fine dining establishment with AMAZING food cooked correctly and just wonderful ambiance with lighting and decor. Staff is wonderful as well. I'll definitely be back and I'll bring company next time. 🤤🥰

Atmosphere: 5

Food: 5

Service: 5

HBJ 346

March 2025

Atmosphere: 5

Food: 4

Service: 4

D S

Foods delish! Service is upscale, and valet parking makes it super easy.

Atmosphere: 5

Food: 5

Service: 5

Liz

Recently spent an evening at Cosima and loved it. We were given time to have drinks at the bar before dinner and then shown to our table. The service was great and the food delicious. The restaurant is down a narrow lane but there is complimentary valet parking which is great. Would recommend this restaurant for special evening out.

Atmosphere: 5

Food: 5

Service: 5

Mike B.

Always a great experience here. Very knowledgeable wait staff. Recommend the grilled octopus, whole Bronzino. Excellent garlic bread.

Atmosphere: 5

Food: 5

Service: 5

Fernanda Rodríguez

We went today 12.6.2025 to celebrate my husband and mother in law’s birthday and the experience was bad. Appetizers were good, nothing to complain about but the entrées were terrible. I got the butternut squash pasta and it was the worst dish I’ve had in a while. It was just boiled pasta with an extremely salty onion sauce. My mother got the salmon and it was overcooked and flavorless. The ragú dish was super salty and the polenta was mediocre. The best dish was the polpettone, but if you don’t like spicy stuff this dish is not for you. A nice thing is that we didn’t get charge for the butternut squash pasta but I think that’s not the point. It’s a very pricey place and you’re expecting to have a wonderful meal, not a mediocre dinner. Overall, I won’t go back again because this is not the first time we walk away disappointed by their food.

Atmosphere: 4

Food: 1

Service: 3

ROBERT Horton

When here, Sunday night group of three, we had reservations and service was very prompt on the ball. Bree was our waitress. She was alert quick very knowledgeable. She made the whole dining experience really pleasant. The food, the food was really good very large portions. We had the fixed price Sunday meal which was I thought extremely large portions the price I was actually before we ordered an appetizer and then we had a fix price $45 appetizer entrée and dessert. We all had stuffed mushrooms, extremely flavorful. I had a tiramisu for dessert. I come from a background and fine dining and I haven’t had Italian food for a long time so really felt good to get down there and the experience was really delightful. I really enjoyed it and I’ll definitely be back again. It might be one of those places where we go once a couple weeks it was enjoyable where you could literally get anything. You know you can get a pizza or you can get me the meat of it was really good. Great wine selection. I can’t say anything bad about. One last thing they added an automatic 20% gratuity for a group of three I thought that was excessive maybe a group of five or six even but three was rather excessive I think and I normally tip on a line of 30% or more depending on how good the service and the food is

Atmosphere: 5

Food: 5

Service: 5

Kima Jay

Please do yourself a favor and treat yourself to dinner at Cosima. The ambiance, food, service are all top tier. I celebrated my birthday at this restaurant and enjoyed every moment. The branzino was cooked to perfection and extremely flavorful. For dessert I ordered the ginger pear sorbet that was the perfect finish for my pallet. Fresh ginger and not overly sweet. OMG!!!! I can’t wait return and try other menu items.

Atmosphere: 5

Food: 5

Service: 5

Katerina Pappas

The atmosphere so beautiful, dim lighting, the perfect place to have dinner, relax and enjoy the ambiance. The food and service is excellent! The cocktails are unique and well presented (see pictures)

Atmosphere: 5

Food: 5

Service: 5

Yash Mehta

Cosima was awesome, valet parking, great atmosphere and amazing happy hour pricing. Even on Fridays!!!

Atmosphere: 5

Food: 5

Service: 5

Brandon Van Pelt

Ray opened my stomach and mind to new horizons. I’ll be sure to tell all my friends and neighbors to ask for her.

Atmosphere: 5

Food: 5

Service: 5

karen mcmaster

Had our daughter and son in laws rehearsal dinner here.

Atmosphere: 5

Food: 5

Service: 5

Jack Ryan

I have always chosen this as my go to date spot. The atmosphere is always wonderful. Eclectic music, spanning from 90s trip-hop to modern psychedelic pop. It offers a very chill and sensual dining experience. The lighting is perfection on the first level and patio, although on the mezzanine it’s a bit too bright. The patio has an incredible setup with string lights, heat lamps and a garden. It is situated along the Jones Falls, which offers ambient sounds and lovely sights. The service is always top notch, super helpful and informative staff. They have rotating seasonal menus which makes it exciting to keep coming back. I recently had an incredible intimate date and even though it was close to close everyone was so polite, but we made sure to leave… never want to be that guy that stays until close 😅 highly recommend the gnocchi and expansive wine list. But wish it had more vegetarian/vegan friendly options. Plus it’s a bit pricy for small portions, but the quality meets the price

Atmosphere: 5

Food: 4

Service: 5

Travis Gold

Pretty good food, excellent garlic bread, and some interesting menu choices. Extremely slow, we were there for almost 4 hours and waited for a check, to put drinks in, to order. Restaurant was far from capacity, and seemed very unhurried. Parking is a pain, valet is your only real option.

Atmosphere: 4

Food: 4

Service: 3

Allison Avolio

The polpettone was perfection - tasted just like how my family made it for generations. Made my heart and stomach happy. Also George is a 5 star server and human being - always has great recommendations and is super genuine and kind.

Atmosphere: 5

Food: 5

Service: 5

Loading...