KAJIKEN BALTIMORE
$ • Japanese, Ramen, VeganAbout KAJIKEN BALTIMORE
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KAJIKEN BALTIMORE Reviews
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Been here twice and the food was fantastic each time!
Vegan noodles with chili garlic sauce as an add on were terrific
Everything about this place was a 1000/10. Great amazing food, wonderful atmosphere and amazing staff. It was my first time there and my server gave me information about the food and how it’s prepared and how to eat it. The best food i’ve had, I think about it everyday.
Hours
| Monday | 5 - 9PM 12 - 3PM |
| Tuesday | 5 - 9PM 12 - 3PM |
| Wednesday | 12 - 3PM 5 - 9PM |
| Thursday | 5 - 9PM 12 - 3PM |
| Friday | 5 - 9:30PM 12 - 3PM |
| Saturday | 12 - 3PM 5 - 9:30PM |
| Sunday | 12 - 3PM 5 - 9PM |
KAJIKEN BALTIMORE is a popular ramen restaurant near Johns Hopkins University. The restaurant offers delicious dishes, including favorites like spicy tonkotsu and karaage. The house-made noodles and fresh vegetables create a comforting, savory experience. Customers enjoy the aburasoba (soupless noodles), with many recommending adding a poached egg for extra creaminess. The menu also features curry chicken aburasoba and tonkatsu ramen, which are highly praised. The staff is friendly, and the cozy ambiance makes it a good spot for students, visitors, and locals. Many find the prices to be similar to sit-down restaurants, even though the place feels casual. Parking can be challenging, and it’s best to arrive early or get on the waitlist, as it gets busy quickly. The restaurant focuses on quality ingredients and customer service, providing a satisfying ramen experience.